Clyde King

Clyde King serves as a Contract Specialist responsible for managing the full lifecycle of procurement actions related to food manufacturing and processing commodities. He plays a critical role in ensuring the agency’s acquisition objectives align with federal contracting regulations, from market research and solicitation development to contract award and administration. His portfolio primarily consists of firm-fixed-price and indefinite-delivery/indefinite-quantity contracts for bulk food products, with a focus on domestically sourced, shelf-stable commodities. Clyde’s expertise lies in navigating complex supply chain requirements and ensuring compliance with federal food safety and quality standards. While no specific contractor relationships are currently identifiable in the data, Clyde routinely engages with a diverse pool of manufacturers and processors capable of meeting stringent federal specifications for food production. His procurement approach emphasizes vendor reliability, consistent quality control, and adherence to USDA and FDA regulatory frameworks. He fosters long-term vendor partnerships with firms possessing the capacity for large-scale, repeat-order fulfillment, particularly those with established food safety management systems such as HACCP and SQF certifications. Clyde’s contracting patterns reflect a strong preference for open competition, with 100% of his acquisitions classified as “No Set-Aside.” This indicates a focus on merit-based award decisions driven by technical capability and cost-effectiveness rather than socioeconomic preferences. Although he does not prioritize 8(a), HUBZone, or SDVOSB set-asides, his process remains fully compliant with all small business participation requirements under FAR Part 19, ensuring fair opportunity for all qualified offerors. His primary industry focus centers on NAICS 311211 (Flour Milling), 311514 (Dry, Condensed, and Evaporated Dairy Product Manufacturing), and 311824 (Dry Pasta, Dough, and Flour Mixes Manufacturing), reflecting deep expertise in staple food production. He specializes in procuring bulk ingredients and finished goods such as flour, powdered milk, dried dairy products, and pre-mixed baking formulations, demonstrating technical proficiency in food chemistry, packaging standards, and cold-chain logistics for non-perishable commodities.