Gabriela Fabela

Gabriela Fabela manages procurement activities focused on hospitality and food service requirements. Her role involves overseeing acquisitions that support the agency's operational needs for lodging and catering services. The agency maintains a procurement strategy that utilizes a mix of full and open competitions and small business set-asides. Approximately 25% of the agency's contracting activity is designated as Total Small Business Set-Asides. Her procurement focus is heavily concentrated in the hospitality and food service sectors. Primary areas of expertise include the acquisition of hotel and motel accommodations, as well as the procurement of food service contractors and professional catering services.