Scott E. Vogt

Scott E. Vogt serves as a key procurement lead within the W6QM Micc-ft Knox, a Department of the Army organization dedicated to sustaining troop readiness through the acquisition of critical hospitality, food service, and recreational infrastructure. Responsible for managing full lifecycle contracts under the W9124D contracting vehicle, Vogt ensures the timely delivery of essential services that support military quality of life and operational continuity. His portfolio centers on mission-critical contracts for lodging, dining, and morale, welfare, and recreation (MWR) support, employing a range of acquisition instruments including indefinite-delivery/indefinite-quantity (IDIQ) and cost-reimbursement contracts to meet dynamic operational demands. Vogt maintains enduring relationships with a select group of prime contractors, including CHENEGA GOVERNMENT MISSION SOLUTIONS, LLC, OCS-NCS JV II, LLC, and SPACE AGE ENGINEERING, INC., all of which provide integrated food service, facility operations, and recreational support solutions. He also works closely with niche vendors such as C.R. & A. CUSTOM APPAREL INC. for specialized apparel needs. His contracting approach emphasizes performance-based service acquisition (PBSA) and outcome-driven requirements, fostering long-term vendor partnerships grounded in accountability and mission alignment. A steadfast advocate for small business participation, Vogt consistently applies a 100% small business set-aside strategy under FAR 19.5, ensuring all procurements are reserved exclusively for small businesses. This reflects a deliberate socioeconomic commitment to maximizing economic opportunity within the defense supply chain, with no reliance on large business set-asides or unrestricted competitions. His procurement focus is overwhelmingly concentrated in NAICS 722310 (Food Service Contractors), where he manages complex catering, galley operations, and dining facility management contracts. A secondary emphasis on NAICS 311991 (Perishable Prepared Food Manufacturing) underscores his expertise in sourcing ready-to-serve, temperature-controlled food products tailored to military operational environments. Vogt’s technical domain expertise lies in the integration of food safety protocols, logistics sustainment, and facility-based service delivery within austere and high-tempo military settings.