Steven Hoenes

Steven Hoenes serves as an Acquisition Specialist responsible for managing the full lifecycle of procurement actions for food and beverage products within a federal agency. His role centers on ensuring compliance with federal acquisition regulations while delivering mission-critical supplies that support operational readiness and personnel welfare. He typically handles competitive solicitations under FAR Part 12 for commercial items, with a focus on packaged food manufacturing and distribution contracts. His expertise lies in evaluating technical specifications, assessing vendor capabilities, and ensuring adherence to nutritional and safety standards for federally procured food products. While specific contractor names are not publicly available, Hoenes maintains a consistent pattern of engagement with commercial food manufacturers and distributors, particularly those capable of scaling production to meet federal volume requirements. His procurement approach emphasizes vendor reliability, supply chain resilience, and compliance with food safety protocols such as HACCP and FDA regulations. He frequently works with firms possessing robust quality control systems and established distribution networks to ensure timely delivery across diverse federal locations. Hoenes demonstrates a strong commitment to small business participation, with 13.3% of his awards structured as Total Small Business Set-Asides under FAR 19.5. While the majority of his acquisitions are open to all competitors, he actively prioritizes small business eligibility and encourages participation through clear solicitation language and accessible procurement pathways. His contracting patterns reflect a balanced approach—supporting socioeconomic goals without compromising operational needs. His primary procurement focus lies in NAICS categories 311422 (Specialty Canning), 311999 (Miscellaneous Food Manufacturing), and 312112 (Bottled Water Manufacturing), indicating deep expertise in shelf-stable, ready-to-eat, and packaged food products. He regularly acquires canned goods, baked goods, cookies, crackers, and bottled beverages, requiring technical knowledge of food preservation, packaging integrity, and shelf-life standards. His domain expertise ensures that all procurements meet federal nutrition and safety benchmarks while maintaining cost-effectiveness and supply continuity.