Todd Large

Todd Large serves as a key procurement lead at the Federal Correctional Complex Coleman, operating under the Bureau of Prisons, where he manages acquisitions critical to sustaining the dietary and operational needs of the incarcerated population. His responsibilities center on securing food service supplies, facility maintenance services, and technical support systems that align with federal health, safety, and nutritional standards. He routinely handles complex solicitations under FAR Part 12 and Part 13, prioritizing seamless integration of perishable food delivery, sanitation infrastructure, and compliance-driven logistical support to uphold the agency’s mission of humane and nutritionally adequate care. Large maintains consistent partnerships with a select group of vendors, including Regional Produce Distributors, LLC and L.A. Foods, LLC for fresh and prepared food services, alongside McKenzie Construction & Site Development LLC for facility upgrades and Edge Technology Distributors, Inc. for specialized equipment integration. His contracting patterns reflect a preference for long-term, performance-based vendor relationships that ensure reliability, traceability, and adherence to USDA and FDA mandates. He actively engages with suppliers capable of meeting strict cold-chain logistics and religious dietary accommodation requirements. A strong advocate for socioeconomic inclusion, Large consistently directs 87.5% of his acquisitions toward small business set-asides under FAR 19.5, prioritizing small, woman-owned, and service-disabled veteran-owned firms. His contracting strategy reflects a deliberate commitment to expanding opportunity within the federal supply chain while maintaining rigorous performance standards. His primary procurement focus lies in NAICS 541990 (professional technical services for dietary compliance systems) and 238220 (plumbing, heating, and HVAC contractors), with significant activity in 335220 (major appliance manufacturing) and 423850 (service establishment equipment). These categories reflect his domain expertise in facility-wide operational support, from food preparation systems to sanitation infrastructure, ensuring mission-critical services remain fully functional and compliant.