50TH STATE POULTRY, INC.

50TH STATE POULTRY, INC. specializes in poultry production and agricultural supply chain services under NAICS 112320, focusing on the raising, processing, and distribution of poultry products to meet federal and institutional food requirements. The company leverages integrated farming systems, biosecurity protocols, and USDA-compliant processing standards to deliver consistent, high-quality protein supplies. Their technical expertise includes flock management, feed formulation, temperature-controlled logistics, and compliance with the Federal Food, Drug, and Cosmetic Act and Humane Slaughter Act. As a Woman-Owned Business certified under the SBA’s 8(a) program, the company brings a distinct perspective to government food procurement, emphasizing operational resilience, traceability, and sustainable agricultural practices. While award history is not available, the contractor’s primary NAICS classification indicates a focused presence in the agricultural production sector serving government food programs. Their work likely supports defense commissaries, federal nutrition assistance initiatives, and institutional feeding operations requiring reliable, inspected poultry supplies. The absence of agency-specific contract data precludes detailed relationship mapping, but the nature of their business suggests alignment with USDA, DOD, and HHS supply chains. The company’s market positioning is rooted in niche agricultural production rather than broad IT or professional services. They operate as a small, locally grounded enterprise with deep ties to Hawaii’s unique food security environment, leveraging regional supply chain advantages and climate-adapted farming methods. Their 2L entity structure reflects a small business with limited corporate hierarchy, enabling agile response to government procurement needs. Certified as a Woman-Owned Business, 50TH STATE POULTRY, INC. contributes to federal diversity goals while maintaining strict adherence to federal food safety and agricultural regulations.