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Bulk Margarine and Vegetable Fats Supply

Active

Federal

Response Deadline11/13/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This small business set-aside subcontract, managed by the Department of Justice for FCI Marianna, involves the supply of bulk vegetable margarine for prime contractors working on Bureau of Prisons facility projects. The required margarine must be produced from canola, safflower, sunflower, corn, soybean, or peanut oil in strict accordance with the Food and Drug Standard of Identity for Margarine, 21 CFR Part 166, and USDA Specifications. The contractor is responsible for delivering the bulk margarine while maintaining rigorous temperature controls for non-frozen perishables between 34°F and 40°F. Performance will take place in Marianna, Florida, under NAICS code 424410, with a response deadline set for November 13, 2026.

General Info

Agency

Department Of Justice → Fci Marianna

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

Marianna, FL, 32446, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B30827Q00000001.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI Marianna Subsistence, Frozen, and Certified Kosher 2Q FY 2027

AI Contract Breakdown

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Timeline

PostedNov 4

subcontract

Response DeadlineNov 13

Submission deadline

Response Deadline

11/13/2026, 10:00:00 PM UTCin 9 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Marianna

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Marianna

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies bulk vegetable margarine for prime contractors on Bureau of Prisons (BOP) facility projects. Sources margarine made from canola, safflower, sunflower, corn, soybean, or peanut oil per the Food and Drug Standard of Identity for Margarine. Maintains temperature control for non-frozen perishables between 34°F and 40°F. Requires compliance with 21 CFR Part 166 and USDA Specifications. Delivers bulk margarine at required temperatures.

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