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Canned and Pouched Seafood Supply

Active

Federal

Response Deadline11/13/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This small business set-aside subcontract involves the supply of processed seafood for prime contractors working on Bureau of Prisons facility projects at FCI Marianna. The scope of work is strictly limited to the sourcing and delivery of tuna and sardines in pouch format, with a specific prohibition on canned products. All deliveries must adhere to strict quality controls, including maintaining temperatures above 34 degrees Fahrenheit and showing no signs of excessive heat. The selected provider must ensure full compliance with FDA Food Safety Rules and meet all Bureau of Prisons packaging requirements. This opportunity is categorized under NAICS code 424490 and is managed under the Department of Justice. Interested parties must adhere to the response deadline of November 13, 2026.

General Info

Agency

Department Of Justice → Fci Marianna

NAICS

424490 - Other Grocery and Related Products Merchant Wholesalers

Place of Performance

Marianna, FL, 32446, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B30827Q00000001.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI Marianna Subsistence, Frozen, and Certified Kosher 2Q FY 2027

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Timeline

PostedNov 4

subcontract

Response DeadlineNov 13

Submission deadline

Response Deadline

11/13/2026, 10:00:00 PM UTCin 9 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Marianna

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Marianna

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies processed seafood for prime contractors on Bureau of Prisons (BOP) facility projects. Sources and delivers tuna and sardines exclusively in pouch format, strictly excluding cans. Maintains delivery temperatures above 34°F and ensures no signs of excessive heat. Requires compliance with FDA Food Safety Rules. Delivers pouched seafood products meeting BOP packaging requirements.

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