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ABP CORPORATION

UEI: WVRENKGM25D8

ABP CORPORATION is a federal contractor, registered under UEI WVRENKGM25D8. It has been awarded $48,512 across 10 federal contracts. Primary work spans Caterers, Food Service Contractors, and Other NAICS codes (1 codes, <0.5% each). Top awarding agencies include Executive Office Of The President, Securities And Exchange Commission, and Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

WVRENKGM25D8

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Total Awards

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Contracts

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Award Analytics & Distribution

Awards by Agency
Executive Office Of The President$16.0K33%
Securities And Exchange Commission$12.1K25%
Department Of Justice$11.1K23%
Equal Employment Opportunity Commission$5.7K11.7%
Agency For International Development$3.4K7%
Other agencies (1 agencies, <0.5% each)$180.00.4%
Awards by NAICS
722320 - Caterers$32.3K66.7%
722310 - Food Service Contractors$16.0K33%
Others - Other NAICS codes (1 codes, <0.5% each)$180.00.4%
Awards by Agency Over Time
Export
Awards by Place of Performance

Open opportunities in ABP CORPORATION's top NAICS codes and agencies

NAICS: 722320
New
Federal
120th RSG Catered Meal Services, Ft. Devens MA
Solicitation # W912JD26QA021
The United States Property and Fiscal Office for Maine is soliciting catering services under solicitation W912JD26QA021 to provide meals for approximately 81 Soldiers during an eleven-day training event at the Devens Reserve Forces Training Area in Massachusetts, with performance scheduled from October 16 to October 25, 2026. This contract is a 100% small business set-aside under NAICS code 722320, awarded on a firm-fixed-price basis using the Lowest Price Technically Acceptable (LPTA) evaluation method, with no discussions anticipated unless the Contracting Officer determines otherwise. The contractor must supply all personnel, equipment, materials, supervision, and quality control necessary to deliver buffet-style breakfast and dinner meals, adhering strictly to the menu rotation standards outlined in the Performance Work Statement, which prohibit repeating the same main entrée within a seven-day period and require at least three non-alcoholic beverage options per meal. The work must be performed without using any government-furnished equipment or facilities, and all meals must be prepared and served in compliance with TB MED 530 and USDA guidelines, including a four-hour discard window for any food removed from temperature control, proper temperature logging, and maintenance of a current Massachusetts Health Inspection report with at least a “B” rating or equivalent. The Service Contract Act applies, and the contractor must comply with Wage Determination 2015-4055, Revision 36, dated June 25, 2026, as well as all applicable labor standards, including paid sick leave under Executive Order 13706, protections against trafficking in persons, and prohibitions on contracting with inverted domestic corporations or entities doing business with the Maduro regime. Offerors must submit a complete proposal in four volumes: a two-page cover letter, a thirty-page technical proposal addressing certifications, compliance, and capability; a five-page past performance submission; and a completed SF 1449 price proposal. Technical acceptability is contingent on the offeror demonstrating current ServSafe or equivalent certification, verified health inspection compliance, ability to rotate meals per Technical Exhibit 3, and a non-red/yellow rating in the Supplier Performance Risk System. All submissions must be in Microsoft Office or PDF format, sent via email to designated government contacts by 1:00 PM EST on August 26, 2026, with all questions due by 3:00 PM EST on August
W7NC Uspfo Activity Me Arng

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NAICS: 722310
New
Federal
U.S. Ingredient Chef Demonstration and Fest
Solicitation # PR16173577
The U.S. Embassy in Bogota, through the USDA Foreign Agricultural Service, is soliciting a Purchase Order for the U.S. Ingredient Chef Demonstration and Fest in Bogota, Colombia. This project aims to promote U.S. food and beverage exports by engaging the Colombian hotel, restaurant, bar, institutional, and catering (HRI) sectors. The scope of work consists of two integrated activities: a culinary demonstration led by an expert to train up to 100 chefs on incorporating U.S. products into menus, and a food festival connecting ten USDA Cooperator exhibitors with at least 200 HRI representatives. The contractor is responsible for full logistical management, including venue setup, audiovisual equipment, participant recruitment, and managing cold chain logistics for perishable product samples. The government will award the contract to the lowest priced technically acceptable offer. To be considered technically acceptable, vendors must demonstrate experience managing contracts of at least $15,000, provide three client references, and maintain a permanent business address. Key requirements include providing a bilingual point of contact with native Spanish proficiency, ensuring all intellectual property is transferred to the USDA, and complying with NDAA Section 889 regarding telecommunications equipment. Deliverables include a bilingual final report, an HRI attendee database, editable email templates, digital photo and video content with subtitles, and social media posts. All physical goods must be delivered DDP to the U.S. Embassy warehouse in Bogota. Proposals must be submitted via email to BogotaGSOCompras@state.gov by August 24, 2026, at 4:00 PM local time, and all contractors must be registered in the SAM database.
US Embassy Bogota

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