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ABP CORPORATION

UEI: WVRENKGM25D8

ABP CORPORATION is a federal contractor, registered under UEI WVRENKGM25D8. It has been awarded $48,512 in federal contracts. Primary work spans Caterers, Food Service Contractors, and Other NAICS codes (1 codes, <0.5% each). Top awarding agencies include Executive Office Of The President, Securities And Exchange Commission, and Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

WVRENKGM25D8

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

10

All time

Active

0

Currently performing

Completed

10

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency

Executive Office Of The President$16.0K33%Securities And Exchange Commission$12.1K25%Department Of Justice$11.1K23%Equal Employment Opportunity Commission$5.7K11.7%Agency For International Development$3.4K7%

Awards by NAICS

722320 - Caterers$32.3K66.7%722310 - Food Service Contractors$16.0K33%

Awards by Agency Over Time

Awards by Place of Performance

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Center Holiday Meals 2026

Solicitation # 2026 Center Holiday Meals

Management & Training Corporation is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky, under NAICS code 722320. The contract requires the delivery of three specific holiday meals in December 2026: 500 eight-ounce well-done ribeye steaks by 10:00 AM on December 15; 150 breakfast biscuit sandwiches, split evenly between bacon, egg, and cheese and sausage and egg, by 6:00 AM on December 17; and a full breakfast spread for 250 people, including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, by 8:30 AM on December 21. This is a fee-for-service subcontracting opportunity set aside for small businesses, including SBA-certified veteran-owned, service-disabled veteran-owned, women-owned, and HUBZone small businesses. To be considered for the best-value award, bidders must submit a bid sheet, a completed supplier packet containing a W-9 and self-certification form, and proof of insurance by November 10, 2026. The selected vendor must comply with Service Contract Labor Standards, specifically Wage Determination No. 2015-4687 Revision 31 for Kentucky, and adhere to various FAR clauses regarding Buy American requirements, trafficking in persons, and data rights. Additionally, the contractor must follow Department of Labor mandates for records management and employee training.

Earle C. Clements Job Corps Center

POSTED

about 2 hours ago

DEADLINE

in about 20 hours

Venue and catering services for staff holiday party

Solicitation # TPJCC 2026 Staff Holiday Party 26-20

Management & Training Corporation (MTC), operator of the Tongue Point Job Corps Center, is soliciting quotes for venue and catering services for a staff holiday party scheduled for either December 18 or 19, 2026, in Oregon. The event is expected to host between 100 and 150 guests from approximately 6:00 PM to 9:00 PM in a banquet style with a buffet starting at 6:30 PM. Required services include space rental, room set-up with tables, chairs, linens, and audio/visual equipment such as microphones and projectors. Catering requirements include an appetizer assortment, basic and vegan entrees, a premium entree with a carving station option, and a dessert assortment. This is a fee-for-service solicitation set aside for small businesses, including VOSB, SDVOSB, WOSB, and HUBZone certifications. Bids will be awarded based on best value, evaluated through price, technical capability via venue descriptions and menus, and administrative compliance. To be considered, offerors must submit a bid sheet, proof of insurance, a completed supplier packet including a W-9 and self-certification form, and any applicable SBA certification letters by November 16, 2026. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and the center is exempt from sales tax under the Workforce Investment Act.

Tongue Point Job Corps

POSTED

about 2 hours ago

DEADLINE

Food Service Concession: Cannon Mountain & Flume Gorge RFP

Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2

The State of New Hampshire Department of Natural and Cultural Resources, Division of Parks and Recreation, is seeking proposals from New England regional or New Hampshire-based hospitality firms to operate food service concessions at Cannon Mountain Aerial Tramway and Ski Area and the Flume Gorge/Gilman Visitors Center. The scope of work includes managing multiple fixed venues such as the 4080ft Cafe, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as overseeing mobile food trucks and off-site events within Franconia Notch State Park. The selected concessionaire will be responsible for food and beverage operations, including the management of four facilities with liquor licenses, catering for special events, and the cleaning and maintenance of designated areas. The contract is intended to commence on May 1, 2027, with an in-service date of May 26, 2027. It carries an initial ten-year term, pending approval by the Governor and Executive Council, with an option for the vendor to extend for two additional five-year periods. Proposers must commit to a minimum facility investment of 1,000,000 dollars for purchase, design, and construction. Evaluation of proposals will be based on the operating plan (30%), financial commitment including commission rates (30%), experience and qualifications (30%), and the promotion of New Hampshire tourism (10%). Selected firms must maintain general liability, liquor liability, and workers compensation insurance, along with all necessary state and local permits. The concessionaire is required to implement written quality assurance procedures and maintain records according to generally accepted accounting principles, verified by a Certified Public Accountant. Proposals are due by January 1, 2027, and must be submitted via USB flash drive along with five hard copies. Final award consideration may include in-person presentations and interviews with the highest-scoring firms.

Department Of Natural & Cultural Resources

POSTED

about 6 hours ago

DEADLINE

in about 2 months

School Food Catering Service ProviderThis subcontract involves the provision of daily school food catering services for The Keys Academy Trust projects located in Berkshire, UK. The selected provider will be responsible for managing the end-to-end lunch service for a population of 2,904 pupils and staff, specifically including those within the Universal Infant Free School Meals and Free School Meals cohorts. Operations will take place within the existing kitchen, servery, and main hall facilities to ensure a fully operational daily meal service. The provider must maintain strict compliance with UK school food standards and hold all necessary HACCP and Environmental Health certifications. Additionally, the contract requires adherence to TUPE regulations regarding personnel. This service is categorized under NAICS code 722310 and is managed through prime contractors overseeing the trust's projects.

The Keys Academy Trust

POSTED

about 12 hours ago

DEADLINE

The Keys Academy Trust - Catering Services (2026)

Solicitation # MPN-10362

The Keys Academy Trust is seeking a contractor to provide a comprehensive daily school food catering service for pupils and staff across its schools in Berkshire. The scope of work involves delivering a full lunch service every school day, utilizing existing kitchen, servery, and main hall dining facilities. For the 2026/27 academic year, the service will support 2,904 pupils, including 1,142 entitled to UIFSM and 222 to Free School Meals. The Trust emphasizes the need for a partnership focused on continuous improvement, requiring the contractor to introduce innovative menu ideas and creative initiatives to increase service uptake. The contract has an estimated total value of 3,695,000 GBP excluding VAT. It is scheduled for an initial three-year term from August 1, 2027, to July 31, 2030, with two optional 12-month extensions, allowing for a maximum duration of five years ending July 31, 2032. TUPE is expected to apply to this procurement, which is noted as particularly suitable for small and medium-sized enterprises. The procurement process follows a competitive flexible procedure managed by Minerva Procurement Consultancy Services Limited. It consists of three stages: an initial evaluation of a Procurement Specific Questionnaire to shortlist five suppliers, a final tender stage to identify the three highest scoring bidders, and a final Presentation Day. All submissions must be made in English via the In-tend portal, with the initial deadline for requests to participate set for December 4, 2026.

The Keys Academy Trust

POSTED

about 12 hours ago

DEADLINE

Boxed Meal Supplier

W7N3 Uspfo Activity Ut Arng

POSTED

about 13 hours ago

DEADLINE

Full-Service Catered Meal Provider

W7N3 Uspfo Activity Ut Arng

POSTED

about 13 hours ago

DEADLINE

10TH MTN DIV Gala Event Space and Catering

Solicitation # W911S227QA017

Solicitation W911S227QA017 is a total small business set-aside for a firm-fixed-price contract to provide a turnkey venue and catering solution for the 10th Mountain Division Climb to Glory official military function on January 8, 2027. The requirement is for a facility located within a 30-mile driving radius of Fort Drum, New York, capable of accommodating approximately 300 guests. Key deliverables include a banquet facility with a polished dance floor, a stage for the 10th Mountain Band, paved parking for 100 to 200 vehicles, and professional audio/visual support with an on-site technician from 1600 to 2200 EST. Catering requirements include a buffet dinner, heavy hors d'oeuvres, and at least two staffed cash bars to ensure minimal wait times. The government will award the contract based on a best value continuum, prioritizing technical acceptance and past performance over price. Technical evaluation focuses on facility aesthetics, location, and the ability to execute a formal military theme. The total evaluated price must not exceed a ceiling of 35,000.00 dollars, and any quote above this amount will be deemed ineligible. Offerors must submit their quotes electronically via the PIEE Solicitation Module, designating a Proposal Manager to handle all communications. Submissions must include a CLIN-structured price quote, an itemized breakdown of rental and catering costs, and visual evidence of the venue through photos or a YouTube video.

W6QM Micc-Ft Drum

POSTED

about 13 hours ago

DEADLINE

Catered Meals BPA DEC 2026 - 2031

Solicitation # W911YP27QA001

The Utah Army National Guard is soliciting quotes for a Blanket Purchase Agreement (BPA) for catered meals to be provided from December 2026 through 2031. This is a Total Small Business Set-Aside under NAICS 722320, with the place of performance located in Draper, Utah. The scope of work includes the preparation and delivery of hot breakfasts, lunch, dinner, and holiday meals, as well as individual boxed lunches. All services must adhere to strict food safety and quality standards, including the TB MED 530 Tri-Service Food Code and Army Regulation 40-657. Contractors are required to use sanitized vehicles and insulated transport containers to maintain proper temperature thresholds, specifically hot foods at or above 135 degrees Fahrenheit and cold foods at or below 41 degrees Fahrenheit. Award will be determined on a Best Value basis using Lowest Price Technically Acceptable (LPTA) criteria, with an all-or-none basis for the initial award. Technical acceptability is based on meeting all specifications in the Performance Work Statement, while pricing is evaluated for fairness and reasonableness. Key personnel, including a Program/Contract Manager, must be available 24/7, and all staff must be 18 years or older with valid Utah State County Health Department food handler permits. Invoicing must be processed electronically through Wide Area Workflow (WAWF), with payments made via Electronic Funds Transfer or Government Purchase Card. Quotes are due by 10:00 AM MT on December 9, 2026, and must be submitted in PDF format to the contracting point of contact, Kris Braun.

W7N3 Uspfo Activity Ut Arng

POSTED

about 13 hours ago

DEADLINE

Fort Rucker, AL Full Food Service

Solicitation # W5168W27RA014

The Mission Installation Contracting Command - Installation Readiness Center is soliciting proposals for Full Food Service (FFS) at Fort Rucker, Alabama, to support the Army Sustainment Command and Logistics Readiness Center. This total small business set-aside under NAICS 722310 requires the contractor to provide all labor, personnel, supplies, and supervision for dining facility management, including food preparation, serving, remote site feeding, and sanitation at DFAC Building 5914 and DFAC Building 6204. The contract is a firm fixed price arrangement with a three-year ordering period running from December 15, 2026, to December 15, 2029. Award will be based on the Lowest Priced Technically Acceptable (LPTA) process, evaluating technical capability, past performance, and price, with priority given to the State Licensing Agency under the Randolph-Sheppard Act. Key requirements include adherence to the Tri Service Food Code and Army Food Program standards, compliance with Service Contract Labor Standards and specific Collective Bargaining Agreement wage rates, and the submission of a Quality Control Plan within 10 days of award. Contractors must utilize the Wide Area WorkFlow system for invoicing and ensure all single-use dinnerware is manufactured in the USA.

W6QM Micc-Fdo Ft Sam Houston

POSTED

about 13 hours ago

DEADLINE

3655 CICO AT Meals 30 Nov - 12 Dec 2026 Camp Dodge Johnston, IA

Solicitation # W912LP27Q3001

W7M8 Uspfo Activity Ia Arng

POSTED

about 13 hours ago

DEADLINE

Full-Service Catering for Senior Center MealsThis subcontract for Full-Service Catering for Senior Center Meals involves the preparation, cooking, and serving of menus for prime contractors supporting the Confederated Tribes of the Colville Reservation. The scope of work includes preparing specific items such as ham, turkey, deer meat sandwiches, and fry bread, as well as packaging leftover food for attendees within one hour of service and ensuring all cooking areas are thoroughly cleaned. The selected provider must hold a valid food handler's permit and maintain strict compliance with Tribal Occupational Safety and Health Act standards. The final deliverables consist of fully prepared meals and a cleaned facility. This opportunity was posted on November 9, 2026, with a response deadline of November 18, 2026, and is categorized under NAICS code 722320.

Confederated Tribes of the Colville Reservation

POSTED

about 17 hours ago

DEADLINE

Confederated Tribes of the Colville Reservation Colville Business Council will be hosting the Golden Eagles Senior Center Grand Opening

Solicitation # UPDATED-RFP-Golden-Eagles-Senior-Center-Food-Services-12032026.pdf

The Confederated Tribes of the Colville Reservation Colville Business Council is soliciting proposals for food services for the Golden Eagles Senior Center Grand Opening on Thursday, December 3, 2026, at 9 Siya Road, Omak, Washington. The event expects approximately 200 attendees, with the meal beginning at 11:00 AM. The contractor is responsible for providing all personnel, equipment, and materials for meal preparation, delivery, setup, and cleanup. The required menu includes a home-cooked selection of ham, turkey, mashed potatoes and gravy, corn, potato salad, macaroni salad, Jell-O, fry bread, stew, chicken soup, deer meat sandwiches, and a variety of drinks. Contractors must strictly adhere to Tribal Occupational Safety and Health Act (TOSHA) standards and maintain rigorous food safety protocols, including specific temperature controls for hot and cold foods and the use of barriers to prevent barehanded contact. Proposals must be submitted in writing, signed, and include a total proposal amount and a valid food handler's permit. Bids will be evaluated based on experience, price, proposal completeness, compliance, and TERO tier status, with the highest points awarded to 100% Colville Business Enterprises. All remaining food must be packaged for attendees within one hour of service, and the serving area must be left in a clean, acceptable condition.

Confederated Tribes of the Colville Reservation

POSTED

about 17 hours ago

DEADLINE

Workshop Catering and Food ServicesThis subcontract for Workshop Catering and Food Services involves providing comprehensive meal and beverage solutions for prime contractors supporting International Labour Organization projects in Ampefy, Madagascar. The scope of work includes the preparation and daily delivery of breakfast, lunch, dinner, and coffee breaks for workshop participants, with a strict requirement to adhere to local health and safety standards for food handling. The contract is categorized under NAICS code 722320 and is managed by the ILO. It focuses on ensuring consistent daily food service delivery to support the operational needs of international workshop projects within the specified region of Madagascar.

POSTED

DEADLINE

LOCATION DE SALLE - RESTAURATION_ Atelier de regroupement à Ampefy Please check the tender documentation on how to contact the Buyer

Solicitation # rfx_14030_ROAF

The International Labour Organization (ILO) is soliciting bids for the provision of room rentals and catering services for a regrouping workshop to be held in Ampefy, Madagascar. This solicitation, identified as rfx_14030_ROAF, requires qualified providers capable of delivering the specified goods and services in accordance with the ILO's general conditions of contract. Interested bidders must submit their proposals electronically through the ILO e-Sourcing platform via the UNGM Portal. Submissions may be organized into three response envelopes covering qualification, technical, and commercial requirements. All documents must be uploaded before the deadline indicated on the Jaggaer platform, as the system will block any further uploads once the deadline expires. Failure to comply with the general conditions or specific contractual requirements may result in an ineligible offer.

POSTED

DEADLINE

Provision of Catering services for the 10th and 11th November 2026 at the ILO premises Lusaka, Zambia . Please check the tender documentation on how to contact the Buyer

Solicitation # rfx_14015_ROAF

The International Labour Organization (ILO) is soliciting bids for the provision of catering services to be delivered at its premises in Lusaka, Zambia. The services are required for the dates of November 10 and 11, 2026. Interested bidders must be qualified, able, and willing to deliver the specified services, and by participating in this request for quotation, they indicate their acceptance of the applicable terms and conditions of ILO contracts. All proposals must be submitted electronically through the ILO e-Sourcing platform via the UNGM Portal. Submissions may be organized into three response envelopes covering qualification, technical, and commercial requirements. The ILO will only accept electronic documents, and any files that are corrupted or unreadable may be rejected. The official submission deadline is governed by the server clock within the e-Sourcing platform, and late offers will be rejected.

POSTED

DEADLINE

Meal Support for Hospitalized Migrants

Solicitation # 30000036893

The International Organization for Migration is seeking a reliable service provider to deliver daily meal support for hospitalized migrants in Cambodia. The selected provider will be responsible for supplying three hygienic and adequate meals per day, consisting of breakfast, lunch, and dinner, to designated healthcare facilities. Under solicitation number 30000036893, meals will be ordered on an as-needed basis, as the total number of beneficiaries and the duration of support will fluctuate based on operational requirements and hospitalization rates. Interested parties can coordinate through IOM Cambodia Tenders.

POSTED

DEADLINE

Event Catering and Food ServicesThis subcontract for Event Catering and Food Services supports prime contractors managing fellowship meeting projects for the Japan Society for the Promotion of Science. The selected provider is responsible for the end-to-end management of food and beverage requirements, including menu planning, meal and snack preparation, and the professional delivery and service of refreshments to event attendees. The project is based in Japan and falls under NAICS code 722310. Interested parties must submit their responses by the deadline of December 7, 2026, for this opportunity associated with the Ministry of Education, Culture, Sports, Science and Technology.

Japan Society for the Promotion of Science

POSTED

DEADLINE