Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, November 11 at 2:00 PM ET

Register Free →

Search

Top

Back to Contracts

Boxed Meal Supplier

Open

Federal

Response Deadline12/09/2026, 10:00:00 AM MST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Defense → W7N3 Uspfo Activity Ut Arng

NAICS

722320 - Caterers

Place of Performance

Draper, UT, 84020, USA

Set-Aside

SBA

Documents

This scope was carved out of W911YP27QA001.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catered Meals BPA DEC 2026 - 2031

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedNov 9

subcontract

Response DeadlineDec 9

Submission deadline

Response Deadline

12/09/2026, 10:00:00 AM MSTin 30 days

Ready to pursue this opportunity?

Get full access to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyDepartment Of Defense → W7N3 Uspfo Activity Ut Arng

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W7N3 Uspfo Activity Ut Arng

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Supplies and delivers pre-packaged boxed meals for prime contractors on Utah National Guard (UTNG) projects. Produces boxed meals meeting government nutritional and component requirements. Utilizes commercial food packaging and temperature-controlled transport vehicles for delivery to various UTNG units throughout the state of Utah. Must comply with federal, state, and local health department food safety regulations. Delivers completed boxed meals.

Similar Contracts

Same NAICS industry code

Center Holiday Meals 2026

Solicitation # 2026 Center Holiday Meals

Management & Training Corporation is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky, under NAICS code 722320. The contract requires the delivery of three specific holiday meals in December 2026: 500 eight-ounce well-done ribeye steaks by 10:00 AM on December 15; 150 breakfast biscuit sandwiches, split evenly between bacon, egg, and cheese and sausage and egg, by 6:00 AM on December 17; and a full breakfast spread for 250 people, including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, by 8:30 AM on December 21. This is a fee-for-service subcontracting opportunity set aside for small businesses, including SBA-certified veteran-owned, service-disabled veteran-owned, women-owned, and HUBZone small businesses. To be considered for the best-value award, bidders must submit a bid sheet, a completed supplier packet containing a W-9 and self-certification form, and proof of insurance by November 10, 2026. The selected vendor must comply with Service Contract Labor Standards, specifically Wage Determination No. 2015-4687 Revision 31 for Kentucky, and adhere to various FAR clauses regarding Buy American requirements, trafficking in persons, and data rights. Additionally, the contractor must follow Department of Labor mandates for records management and employee training.

Earle C. Clements Job Corps Center

POSTED

about 2 hours ago

DEADLINE

in about 20 hours

Venue and catering services for staff holiday party

Solicitation # TPJCC 2026 Staff Holiday Party 26-20

Management & Training Corporation (MTC), operator of the Tongue Point Job Corps Center, is soliciting quotes for venue and catering services for a staff holiday party scheduled for either December 18 or 19, 2026, in Oregon. The event is expected to host between 100 and 150 guests from approximately 6:00 PM to 9:00 PM in a banquet style with a buffet starting at 6:30 PM. Required services include space rental, room set-up with tables, chairs, linens, and audio/visual equipment such as microphones and projectors. Catering requirements include an appetizer assortment, basic and vegan entrees, a premium entree with a carving station option, and a dessert assortment. This is a fee-for-service solicitation set aside for small businesses, including VOSB, SDVOSB, WOSB, and HUBZone certifications. Bids will be awarded based on best value, evaluated through price, technical capability via venue descriptions and menus, and administrative compliance. To be considered, offerors must submit a bid sheet, proof of insurance, a completed supplier packet including a W-9 and self-certification form, and any applicable SBA certification letters by November 16, 2026. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and the center is exempt from sales tax under the Workforce Investment Act.

Tongue Point Job Corps

POSTED

about 2 hours ago

DEADLINE

Full-Service Catered Meal Provider

W7N3 Uspfo Activity Ut Arng

POSTED

about 13 hours ago

DEADLINE

10TH MTN DIV Gala Event Space and Catering

Solicitation # W911S227QA017

Solicitation W911S227QA017 is a total small business set-aside for a firm-fixed-price contract to provide a turnkey venue and catering solution for the 10th Mountain Division Climb to Glory official military function on January 8, 2027. The requirement is for a facility located within a 30-mile driving radius of Fort Drum, New York, capable of accommodating approximately 300 guests. Key deliverables include a banquet facility with a polished dance floor, a stage for the 10th Mountain Band, paved parking for 100 to 200 vehicles, and professional audio/visual support with an on-site technician from 1600 to 2200 EST. Catering requirements include a buffet dinner, heavy hors d'oeuvres, and at least two staffed cash bars to ensure minimal wait times. The government will award the contract based on a best value continuum, prioritizing technical acceptance and past performance over price. Technical evaluation focuses on facility aesthetics, location, and the ability to execute a formal military theme. The total evaluated price must not exceed a ceiling of 35,000.00 dollars, and any quote above this amount will be deemed ineligible. Offerors must submit their quotes electronically via the PIEE Solicitation Module, designating a Proposal Manager to handle all communications. Submissions must include a CLIN-structured price quote, an itemized breakdown of rental and catering costs, and visual evidence of the venue through photos or a YouTube video.

W6QM Micc-Ft Drum

POSTED

about 13 hours ago

DEADLINE

Catered Meals BPA DEC 2026 - 2031

Solicitation # W911YP27QA001

The Utah Army National Guard is soliciting quotes for a Blanket Purchase Agreement (BPA) for catered meals to be provided from December 2026 through 2031. This is a Total Small Business Set-Aside under NAICS 722320, with the place of performance located in Draper, Utah. The scope of work includes the preparation and delivery of hot breakfasts, lunch, dinner, and holiday meals, as well as individual boxed lunches. All services must adhere to strict food safety and quality standards, including the TB MED 530 Tri-Service Food Code and Army Regulation 40-657. Contractors are required to use sanitized vehicles and insulated transport containers to maintain proper temperature thresholds, specifically hot foods at or above 135 degrees Fahrenheit and cold foods at or below 41 degrees Fahrenheit. Award will be determined on a Best Value basis using Lowest Price Technically Acceptable (LPTA) criteria, with an all-or-none basis for the initial award. Technical acceptability is based on meeting all specifications in the Performance Work Statement, while pricing is evaluated for fairness and reasonableness. Key personnel, including a Program/Contract Manager, must be available 24/7, and all staff must be 18 years or older with valid Utah State County Health Department food handler permits. Invoicing must be processed electronically through Wide Area Workflow (WAWF), with payments made via Electronic Funds Transfer or Government Purchase Card. Quotes are due by 10:00 AM MT on December 9, 2026, and must be submitted in PDF format to the contracting point of contact, Kris Braun.

W7N3 Uspfo Activity Ut Arng

POSTED

about 13 hours ago

DEADLINE

Full-Service Catering for Senior Center MealsThis subcontract for Full-Service Catering for Senior Center Meals involves the preparation, cooking, and serving of menus for prime contractors supporting the Confederated Tribes of the Colville Reservation. The scope of work includes preparing specific items such as ham, turkey, deer meat sandwiches, and fry bread, as well as packaging leftover food for attendees within one hour of service and ensuring all cooking areas are thoroughly cleaned. The selected provider must hold a valid food handler's permit and maintain strict compliance with Tribal Occupational Safety and Health Act standards. The final deliverables consist of fully prepared meals and a cleaned facility. This opportunity was posted on November 9, 2026, with a response deadline of November 18, 2026, and is categorized under NAICS code 722320.

Confederated Tribes of the Colville Reservation

POSTED

about 17 hours ago

DEADLINE

Confederated Tribes of the Colville Reservation Colville Business Council will be hosting the Golden Eagles Senior Center Grand Opening

Solicitation # UPDATED-RFP-Golden-Eagles-Senior-Center-Food-Services-12032026.pdf

The Confederated Tribes of the Colville Reservation Colville Business Council is soliciting proposals for food services for the Golden Eagles Senior Center Grand Opening on Thursday, December 3, 2026, at 9 Siya Road, Omak, Washington. The event expects approximately 200 attendees, with the meal beginning at 11:00 AM. The contractor is responsible for providing all personnel, equipment, and materials for meal preparation, delivery, setup, and cleanup. The required menu includes a home-cooked selection of ham, turkey, mashed potatoes and gravy, corn, potato salad, macaroni salad, Jell-O, fry bread, stew, chicken soup, deer meat sandwiches, and a variety of drinks. Contractors must strictly adhere to Tribal Occupational Safety and Health Act (TOSHA) standards and maintain rigorous food safety protocols, including specific temperature controls for hot and cold foods and the use of barriers to prevent barehanded contact. Proposals must be submitted in writing, signed, and include a total proposal amount and a valid food handler's permit. Bids will be evaluated based on experience, price, proposal completeness, compliance, and TERO tier status, with the highest points awarded to 100% Colville Business Enterprises. All remaining food must be packaged for attendees within one hour of service, and the serving area must be left in a clean, acceptable condition.

Confederated Tribes of the Colville Reservation

POSTED

about 17 hours ago

DEADLINE

Workshop Catering and Food ServicesThis subcontract for Workshop Catering and Food Services involves providing comprehensive meal and beverage solutions for prime contractors supporting International Labour Organization projects in Ampefy, Madagascar. The scope of work includes the preparation and daily delivery of breakfast, lunch, dinner, and coffee breaks for workshop participants, with a strict requirement to adhere to local health and safety standards for food handling. The contract is categorized under NAICS code 722320 and is managed by the ILO. It focuses on ensuring consistent daily food service delivery to support the operational needs of international workshop projects within the specified region of Madagascar.

POSTED

DEADLINE

LOCATION DE SALLE - RESTAURATION_ Atelier de regroupement à Ampefy Please check the tender documentation on how to contact the Buyer

Solicitation # rfx_14030_ROAF

The International Labour Organization (ILO) is soliciting bids for the provision of room rentals and catering services for a regrouping workshop to be held in Ampefy, Madagascar. This solicitation, identified as rfx_14030_ROAF, requires qualified providers capable of delivering the specified goods and services in accordance with the ILO's general conditions of contract. Interested bidders must submit their proposals electronically through the ILO e-Sourcing platform via the UNGM Portal. Submissions may be organized into three response envelopes covering qualification, technical, and commercial requirements. All documents must be uploaded before the deadline indicated on the Jaggaer platform, as the system will block any further uploads once the deadline expires. Failure to comply with the general conditions or specific contractual requirements may result in an ineligible offer.

POSTED

DEADLINE

Provision of Catering services for the 10th and 11th November 2026 at the ILO premises Lusaka, Zambia . Please check the tender documentation on how to contact the Buyer

Solicitation # rfx_14015_ROAF

The International Labour Organization (ILO) is soliciting bids for the provision of catering services to be delivered at its premises in Lusaka, Zambia. The services are required for the dates of November 10 and 11, 2026. Interested bidders must be qualified, able, and willing to deliver the specified services, and by participating in this request for quotation, they indicate their acceptance of the applicable terms and conditions of ILO contracts. All proposals must be submitted electronically through the ILO e-Sourcing platform via the UNGM Portal. Submissions may be organized into three response envelopes covering qualification, technical, and commercial requirements. The ILO will only accept electronic documents, and any files that are corrupted or unreadable may be rejected. The official submission deadline is governed by the server clock within the e-Sourcing platform, and late offers will be rejected.

POSTED

DEADLINE

ANGKOR SENTINEL 27 CATERING SERVICES

Solicitation # W91QVP-26-AS27-CATERING

Solicitation W91QVP-26-AS27-CATERING is a combined synopsis and request for quote for a firm-fixed price contract to provide turnkey catering services for Exercise Angkor Sentinel 27 in Cambodia. The contractor is required to provide all personnel, equipment, and resources to deliver breakfast, lunch, and dinner, including American/Western, Cambodian, Halal, and vegetarian options, as well as potable water. Services will be performed at the Multinational Peacekeeping Force Training Center and other designated locations from February 13 to February 26, 2027. Because there are no permanent cooking facilities at the site, the contractor must utilize an approved mobile kitchen or an off-site commercial facility. A critical requirement for award eligibility is the mandatory Food and Water Risk Assessment (FWRA), with the assessment window scheduled for November 10 through November 13, 2026. Vendors must provide facility details and points of contact by November 2, 2026. All food preparation, storage, and transport must comply with TB MED 530 and Tri-Service Food Code standards. Proposals must be submitted in PDF format, with the pricing sheet in Excel, to the contracting office no later than November 20, 2026, at 1:00 PM Hawaii Standard Time. Award will be based on a comparative evaluation of price and other factors, including the adequacy of food safety controls and the results of the FWRA.

0413 Aq Hq Contract Augmented

POSTED

DEADLINE

Event Catering and Dining ServicesThis subcontract for Event Catering and Dining Services involves the preparation and service of meals and beverages for prime contractors managing venue rentals for the International Labour Organization in Ampefy, Madagascar. The scope of work encompasses comprehensive menu planning, food preparation, the provision of serving staff, and the execution of both buffet and plated meal setups to ensure professional dining delivery. To qualify for this engagement, providers must hold all necessary local health and safety certifications and valid food handling permits. The contract is categorized under NAICS code 722320 and is specifically designed to support ILO operations within Madagascar through high-quality catering and professional hospitality services.

POSTED

DEADLINE

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Join 750+ contractors already using CLEATUS