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ABU DHABI NATIONAL HOTELS COM PANY - COMPASS MIDDLE EAST - L

ABU DHABI NATIONAL HOTELS COM PANY - COMPASS MIDDLE EAST - L is a federal contractor, registered under UEI JV3DT3JQ2YK9. It has been awarded $172,878 across 3 federal contracts. Primary work spans Food Service Contractors and Caterers. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

JV3DT3JQ2YK9

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

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Award Analytics & Distribution

Awards by Agency
Department Of Defense$172.9K100%
Awards by NAICS
722310 - Food Service Contractors$120.3K69.6%
722320 - Caterers$52.6K30.4%
Awards by Agency Over Time
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Awards by Place of Performance

Open opportunities in ABU DHABI NATIONAL HOTELS COM PANY - COMPASS MIDDLE EAST - L's top NAICS codes and agencies

NAICS: 722320
New
Federal
120th RSG Catered Meal Services, Ft. Devens MA
Solicitation # W912JD26QA021
The United States Property and Fiscal Office for Maine is soliciting catering services under solicitation W912JD26QA021 to provide meals for approximately 81 Soldiers during an eleven-day training event at the Devens Reserve Forces Training Area in Massachusetts, with performance scheduled from October 16 to October 25, 2026. This contract is a 100% small business set-aside under NAICS code 722320, awarded on a firm-fixed-price basis using the Lowest Price Technically Acceptable (LPTA) evaluation method, with no discussions anticipated unless the Contracting Officer determines otherwise. The contractor must supply all personnel, equipment, materials, supervision, and quality control necessary to deliver buffet-style breakfast and dinner meals, adhering strictly to the menu rotation standards outlined in the Performance Work Statement, which prohibit repeating the same main entrée within a seven-day period and require at least three non-alcoholic beverage options per meal. The work must be performed without using any government-furnished equipment or facilities, and all meals must be prepared and served in compliance with TB MED 530 and USDA guidelines, including a four-hour discard window for any food removed from temperature control, proper temperature logging, and maintenance of a current Massachusetts Health Inspection report with at least a “B” rating or equivalent. The Service Contract Act applies, and the contractor must comply with Wage Determination 2015-4055, Revision 36, dated June 25, 2026, as well as all applicable labor standards, including paid sick leave under Executive Order 13706, protections against trafficking in persons, and prohibitions on contracting with inverted domestic corporations or entities doing business with the Maduro regime. Offerors must submit a complete proposal in four volumes: a two-page cover letter, a thirty-page technical proposal addressing certifications, compliance, and capability; a five-page past performance submission; and a completed SF 1449 price proposal. Technical acceptability is contingent on the offeror demonstrating current ServSafe or equivalent certification, verified health inspection compliance, ability to rotate meals per Technical Exhibit 3, and a non-red/yellow rating in the Supplier Performance Risk System. All submissions must be in Microsoft Office or PDF format, sent via email to designated government contacts by 1:00 PM EST on August 26, 2026, with all questions due by 3:00 PM EST on August
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