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ALMONTE TRADING GROUP L.L.C.

UEI: TBF2WJMVM4G5CAGE: 9YA47

ALMONTE TRADING GROUP L.L.C. is a federal contractor, registered under UEI TBF2WJMVM4G5 and CAGE code 9YA47. It has been awarded $637,149 across 14 federal contracts. Primary work spans General Line Grocery Merchant Wholesalers, Food Service Contractors, and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Department Of Defense and Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

TBF2WJMVM4G5

CAGE Code

9YA47

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

23272X8WA2LJPI

NAICS Codes

311511Fluid Milk Manufacturing
311812Commercial Bakeries
311991Perishable Prepared Food Manufacturing
311999All Other Miscellaneous Food Manufacturing
423120Motor Vehicle Supplies and New Parts Merchant Wholesalers
+12 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Almonte Trading Group L.L.C. specializes in the procurement, distribution, and preparation of perishable and non-perishable subsistence supplies for federal operations, with deep expertise in grocery wholesaling and specialized food manufacturing. The company delivers fresh, shelf-stable, and prepar...

Almonte Trading Group L.L.C. specializes in the procurement, distribution, and preparation of perishable and non-perishable subsistence supplies for federal operations, with deep expertise in grocery wholesaling and specialized food manufacturing. The company delivers fresh, shelf-stable, and prepared food products tailored to military training environments and federal detention facilities, ensuring compliance with military subsistence standards and food safety protocols. Their technical capabilities include end-to-end supply chain management for temperature-sensitive goods, just-in-time delivery logistics, and custom meal kit assembly for mission-critical personnel. A key differentiator is their ability to rapidly mobilize localized food solutions in remote or high-tempo operational areas, leveraging regional sourcing and perishable food handling expertise to meet stringent DoD and DOJ requirements. The contractor maintains a strong, recurring relationship with the Department of Defense, providing routine grocery deliveries to training centers, reserve units, and remote installations, often under time-sensitive operational timelines. For the Department of Justice, they supply prepared food items and subsistence packages to federal detention centers, demonstrating proficiency in institutional food service contracting and compliance with correctional facility nutritional guidelines. Their contract patterns reflect long-term, mission-aligned support rather than one-off procurements. Almonte Trading Group primarily operates under NAICS 424410 (general line grocery wholesaling) and 311991 (perishable prepared food manufacturing), positioning them as a niche provider of both bulk commodity groceries and value-added food products for government feeding programs. Their focus on perishables and ready-to-serve items distinguishes them from traditional wholesalers, aligning them with the evolving needs of federal agencies requiring fresher, more diverse subsistence options. As a Women-Owned Small Business certified under the SBA’s WOSB program, Almonte Trading Group leverages its small business status to serve as a responsive, agile vendor within federal supply chains. Based in Caguas, Puerto Rico, the company serves as a critical regional hub for logistical support across the U.S. Caribbean and mainland operations, enhancing supply chain resilience and reducing lead times for federal agencies operating in the region.

Key Performance Metrics

Awards Count

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Award Analytics & Distribution

Awards by Agency
Department Of Defense$591.5K92.8%
Department Of Justice$45.6K7.2%
Awards by NAICS
424410 - General Line Grocery Merchant Wholesalers$353.5K55.5%
722310 - Food Service Contractors$125.0K19.6%
311999 - All Other Miscellaneous Food Manufacturing$61.7K9.7%
722320 - Caterers$51.3K8.1%
311991 - Perishable Prepared Food Manufacturing$45.6K7.2%
Awards by Agency Over Time
Awards by Place of Performance

Open opportunities in ALMONTE TRADING GROUP L.L.C.'s top NAICS codes and agencies

NAICS: 722310
New
Federal
Campus Style Dining Venue, Tranche II (C) - AK
Solicitation # NAFBA1-26-R-0027
The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project
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