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Bimbo Foods Bakeries, Inc.

UEI: SLED_9E582DF0778BA3C5

Bimbo Foods Bakeries, Inc. is a federal contractor, registered under UEI SLED_9E582DF0778BA3C5. It has been awarded $97,788 in federal contracts. Primary work spans Commercial Bakeries. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_9E582DF0778BA3C5

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Bimbo Foods Bakeries, Inc. provides commercial bakery products and food services, as indicated by their performance under NAICS 311812. The company has experience supporting the Department of Justice. Their industry focus is centered on commercial baking and the production of bakery goods.

Key Performance Metrics

Awards Count

1

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$97.8K100%

Awards by NAICS

311812 - Commercial Bakeries$97.8K100%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in Bimbo Foods Bakeries, Inc.'s top NAICS codes and agencies

Fresh Sliced White Bread SupplierThis subcontract involves the supply and delivery of fresh, non-frozen, sliced white bread for prime contractors working on Illinois Department of Corrections projects. The selected supplier must utilize commercial bakery production facilities to produce 20 oz loaves packaged in 12-loaf cases. The contract requires the delivery of 359,840 cases over a two-year period, with high-volume weekly shipments of approximately 3,460 cases transported via truckload to the ICI Warehouse in Canton, Illinois. Managed by the Illinois River Correctional Center, the opportunity is categorized under NAICS code 311812. Interested parties must have the necessary truckload-capacity delivery vehicles to maintain the rigorous distribution schedule. The response deadline for this procurement is November 10, 2026.

ILRIVERCC426 - Illinois River Correctional Center

POSTED

DEADLINE

Fresh, Sliced Bread

Solicitation # 27-426DOC-ILRIV-B-54502

The Illinois River Correctional Center is soliciting bids for a two-year contract to supply fresh, non-frozen, sliced white bread. The contract requires the delivery of 20 oz loaves, packaged 12 per case, with a total estimated volume of 359,840 cases, averaging approximately 3,460 cases per week. Deliveries must be made F.O.B. Destination to the ICI Warehouse in Canton, Illinois, Monday through Friday between 7:00 am and 1:00 pm CST. All products must be free of imperfections, mold, and mildew, and must maintain a shelf life of at least seven days upon delivery. Packaging requirements specify that loaves must be individually wrapped and sealed, and cases must be boxed, palletized, wrapped in stretch film, and labeled with ingredients, nutrition information, and use-by dates. The contract will be awarded to the lowest priced responsive and responsible bidder based on line-item pricing submitted via the BidBuy portal. Bidders must provide a Vendor Disclosure or IPG Active Registered Vendor Disclosure and a Utilization Plan to be considered responsive. Awardees are required to maintain specific insurance coverages, including $1,000,000 per occurrence for General Commercial Liability and Auto Liability, as well as legally required Worker's Compensation. The vendor is responsible for picking up damaged goods and issuing credit memos within 24 hours of notice. Payment is administered through the Illinois River Correctional Center Accounts Payable office, with a requirement that invoices for services through June 30 be submitted by July 31 of that year.

ILRIVERCC426 - Illinois River Correctional Center

POSTED

DEADLINE

FY 2027 Q1 Hamburger and Hot Dog Buns

Solicitation # 15B50227Q00000012

The Federal Bureau of Prisons, Federal Correctional Complex (FCC) Beaumont, is soliciting quotes for the acquisition of fresh bread items for the first quarter of FY 2027. The requirement consists of 232,712 packs of whole wheat, pan-baked, sliced, seedless hot dog buns and 131,040 packs of whole wheat, pan-baked, sliced, seedless hamburger buns. The period of performance is approximately November 2, 2026, to December 31, 2026, with weekly deliveries to be scheduled at the FCC Beaumont facility in Texas. All fresh bread must be delivered within 48 hours of baking and must strictly adhere to National Menu Specifications, including CID A-A-20053C and 21 CFR standards for enrichment and product state. The contract will be awarded based on the lowest price technically acceptable (LPTA) and past performance. Interested offerors must be registered in the System for Award Management (SAM) and provide their Unique Entity Identifier (UEI) with their submission. Required documentation includes Standard Form 1449 and the National Specifications Quote Sheets, with all pricing and item descriptions typed exclusively on the quote sheets. The solicitation incorporates various FAR clauses, including those regarding commercial products, whistleblower rights, and DOJ-specific security requirements for information systems. No specification substitutions are permitted, and the government reserves the right to request product samples prior to award.

POSTED

DEADLINE

Frozen Dessert and Pastry SupplierThis subcontract agreement establishes a partnership for the supply and delivery of frozen desserts and sweet treats to support prime contractors working on projects for the Commonwealth of Pennsylvania Department of Public Welfare, under the Department of Human Services. The scope of work includes the provision of cheesecake, chocolate brownies with chocolate icing, and portion-packed frozen milkshakes available in 4, 6, or 8 oz sizes. To ensure product quality and regulatory compliance, the supplier must utilize cold-chain logistics and specialized frozen transport. Additionally, all product packaging is required to clearly display the official inspection legend and the associated plant number. The solicitation was posted on October 22, 2026, with a response deadline of November 16, 2026.

Department of Human Services

POSTED

DEADLINE

Bakery and Breakfast Commodity SupplierThis subcontract opportunity is for a Bakery and Breakfast Commodity Supplier to provide frozen and shelf-stable bakery items for prime contractors working on projects for the Commonwealth of Pennsylvania Department of Human Services. The scope of work specifically involves the supply and delivery of coffee cakes and individually frozen, sliced bagels packaged in closed poly film bags. To ensure food safety and regulatory compliance, all products must be transported and stored in frozen conditions, and all packaging must clearly display the plant number and official inspection legend. The solicitation was posted on October 22, 2026, with a response deadline of November 16, 2026. Falling under NAICS code 311812, the contract focuses on the delivery of these items in case quantities to support Department of Public Welfare initiatives. Interested parties can find further details through the Pennsylvania eMarketplace portal.

Department of Human Services

POSTED

DEADLINE

4810_ BREADS_ JAN - MAR 2027_ TSH

Solicitation # 6100066822

The Department of Human Services is soliciting bids for the delivery of bread and bread items to Torrance State Hospital in Westmoreland County, Pennsylvania, for the period of January through March 2027. Contractors must provide specific brands, pack sizes, and codes that adhere to PA Specifications, with delivery occurring Monday through Friday between 8:00am and 11:45am, excluding state holidays. While quantities are provided as estimates, the facility may adjust them based on actual needs and storage capacity. The contract will be awarded to the bidder offering the lowest overall price. All bids must be submitted electronically via the DGS EMarketplace by November 6 at 10:00am, as late or non-responsive submissions will be disqualified. Interested vendors must be registered through the PA Supplier Portal and provide firm pricing for all items along with responses to all mandatory attributes to be considered for the award.

Department of Human Services

POSTED

DEADLINE

Whole Wheat Hamburger Bun SupplierThis subcontract through the Department of Justice involves the supply of fresh, seedless, whole wheat, pan-baked, sliced enriched sandwich rolls for prime contractors. The selected supplier is responsible for baking, slicing, packaging, and delivering a total of 131,040 packs of whole wheat hamburger buns to designated locations in Beaumont, Texas. To qualify, the provider must possess commercial baking facilities and professional slicing equipment. All products must strictly adhere to National Menu Specifications to ensure quality and compliance. The opportunity is categorized under NAICS code 311812 and is managed by the FCC Beaumont office.

POSTED

DEADLINE

Whole Wheat Hot Dog Bun SupplierThis subcontract through the Department of Justice and FCC Beaumont requires a supplier to provide 232,712 packs of fresh, seedless, whole wheat, pan-baked, sliced enriched finger rolls and hot dog buns. The selected vendor is responsible for the baking, slicing, packaging, and delivery of the products to designated locations in Beaumont, Texas. To qualify, the supplier must possess commercial baking facilities and professional slicing equipment. All products must strictly adhere to National Menu Specifications to ensure compliance with food supply standards for prime contractors.

POSTED

DEADLINE

FY27 MDC BROOKLYN BREAD REQUISITE

Solicitation # 15BBR027Q00000002

Solicitation 15BBR027Q0000002 is a combined synopsis and request for quote issued by the Federal Bureau of Prisons for the procurement of fresh baked bread for the Metropolitan Detention Center (MDC) Brooklyn. This is a total small business set-aside under NAICS 311812. The requirement is an all-or-none solicitation for whole wheat finger rolls, hamburger rolls, and sliced sandwich bread. The resulting contract will be a firm-fixed price, indefinite delivery/requirements contract with a performance period from November 3, 2026, through March 31, 2027. Deliveries are required every Tuesday between 7:00 AM and 10:00 AM EST, with trucks arriving at the rear loading dock by 8:30 AM. All bread must be fresh, produced no longer than four days prior to delivery, and delivered within 48 hours of baking; frozen bread is strictly prohibited. Perishable items must be maintained between 34 and 41 degrees Fahrenheit. Additionally, all religious diet items must be certified and marked as kosher parve or certified halal by an approved agency. Items must be delivered on heavy-duty red or blue block pallets not exceeding 72 inches in height. Quotes are due by 12:00 PM EST on October 26, 2026, and must be submitted via email in PDF format. Evaluation will be based on the best value determination, considering total aggregate price and a go/no-go assessment of past performance regarding delivery timeliness and accuracy. Vendors must be registered in the System for Award Management and provide a Unique Entity Identifier. The anticipated award date is October 30, 2026.

POSTED

DEADLINE

Wheat Bread SupplierThis subcontract opportunity is for a Wheat Bread Supplier to provide fresh, non-frozen whole wheat sandwich bread for prime contractors managing Louisiana State Penitentiary canteen projects. The selected vendor will be responsible for delivering 20 oz. Pullman Sandwich Loaves, consisting of 20 slices plus ends, to six designated canteen locations every Monday and Thursday. To ensure product quality, the supplier must utilize transport vehicles specifically designed to prevent the crushing or damage of the loaves during transit. Managed by the Louisiana Procurement agency under NAICS code 311812, the solicitation was posted on October 21, 2026. Interested parties must submit their responses by the deadline of November 10, 2026, at 4:00 PM. The contract focuses on the consistent and timely delivery of fresh wheat bread to maintain the inventory of the specified prison canteen sites.

POSTED

DEADLINE

White Bread SupplierThis subcontract agreement establishes a partnership for the supply and delivery of fresh, non-frozen white sandwich bread to support prime contractors on Louisiana State Penitentiary canteen projects. The selected supplier is responsible for providing 24 oz. Pullman Sandwich Loaves, consisting of 26 slices plus ends, ensuring that all products are transported in vehicles specifically designed to prevent crushing or damage. Deliveries are required every Monday and Thursday across six designated prison canteen locations. Managed by the Louisiana Procurement agency under NAICS code 311812, the solicitation was posted on October 21, 2026, with a response deadline set for November 10, 2026.

POSTED

DEADLINE

Bread for Canteen Resale - DOC-LSP

Solicitation # 3000026813

Solicitation 3000026813 is an invitation for bids to establish a blanket order contract for the supply of bread for canteen resale at the Department of Corrections Louisiana State Penitentiary in Angola, Louisiana. The contract requires the delivery of approximately 650 loaves per week, typically scheduled for Mondays and Thursdays between 7:00 A.M. and 3:00 P.M., on an as-needed basis. All products must be fresh, not frozen, and delivered in a manner that prevents crushing or damage, as the agency will not accept stale or damaged goods. Bidders must provide specific brand and model numbers for all products offered or submit detailed technical data to justify the suitability of equivalent brands. Submissions must be made via the vendor portal or in signed physical envelopes by the deadline of November 10, 2026. The contract adheres to various state and federal regulations, including the Clean Air Act, anti-kickback clauses, and non-discrimination mandates. Payment will be issued within 30 days following the receipt of a properly executed invoice or delivery, whichever occurs later.

POSTED

DEADLINE

01326 Fresh Bakery Items

Solicitation # 28508

The Washington State Department of Enterprise Services is initiating a competitive procurement process under solicitation number 28508 to establish statewide and county-specific contracts for fresh bakery items. This initiative allows Washington state agencies and other eligible purchasers, particularly those managing institutional menus such as correctional facilities, school districts, and higher education institutions, to acquire products including sliced bread, bagels, dinner rolls, and hamburger and hot dog buns. A critical requirement of the contract is that all fresh bakery items must be delivered within 48 hours of production, and frozen items are explicitly excluded from the scope of this agreement. Interested parties must submit their responses by the deadline of December 3, 2026. The procurement is managed by the Department of Enterprise Services, with Kathy Paterson serving as the primary point of contact.

Department of Enterprise Services

POSTED

DEADLINE

in about 1 month

Specialized Dietary and Dessert SupplyThis subcontract focuses on the mass production and delivery of high-volume standardized desserts and specialized dietary meals to support prime contractors on Central Ohio Transit Authority projects. The selected provider must utilize a licensed commercial bakery or food production facility to create vegetarian and gluten-free entrees and desserts, ensuring that all items are clearly labeled for major allergens and gluten-free status to maintain consistency across 1,300 portions. The contract requires the delivery of ready-for-service items under NAICS code 311812. Interested parties must submit their responses by November 9, 2026, for this Ohio-based opportunity managed through the Human Resources agency.

3000- Human Resources

POSTED

DEADLINE

Fresh Baked Whole Wheat Bread and Roll SupplyThis subcontract involves the supply and delivery of fresh, pan-baked, enriched whole wheat bread and rolls for prime contractors supporting Federal Bureau of Prisons projects at MDC Brooklyn. The scope of work includes the production of finger rolls, hamburger rolls, and sliced sandwich loaves, all of which must adhere to BOP National Menu Specifications and federal regulations 21 CFR 136.115 and 136.180. To qualify, the provider must utilize commercial pan-baking equipment and maintain Kosher-certified production lines. The total delivery requirements consist of 3,504 packages of finger rolls, 10,500 packages of hamburger rolls, and 30,660 loaves of bread. This opportunity is managed under the Department of Justice for performance in Brooklyn, New York, with a response deadline of October 26, 2026.

POSTED

DEADLINE

Fresh Bakery Product Supplier (Regional)This subcontract opportunity is for a regional supplier to provide fresh bakery products to prime contractors supporting Missouri Office of Administration state agency projects. The scope of work includes the production and delivery of fresh goods, such as 24 oz. sliced and wrapped loaves, utilizing commercial bakery equipment and food-grade packaging. Deliveries are required for various state agencies, veterans' homes, and correctional centers, with a specific requirement to implement color-coded closure systems. The selected supplier must adhere to the standards set by the Domestic Product Procurement Act and the Anti-Discrimination Against Israel Act. This procurement is managed by the Missouri Division of Purchasing under NAICS code 311812. Interested parties must submit their responses by the deadline of October 28, 2026.

PROC OA DIVISION OF PURCHASING PROCUREMENTS

POSTED

DEADLINE

Statewide Bakery Products

Solicitation # STATE 0000000601SL

Solicitation STATE 0000000601SL is a preferred use contract issued by the State of Missouri Office of Administration, Division of Purchasing, for the provision of fresh bakery products to various state agencies statewide. This as-needed contract requires vendors to provide firm, fixed pricing, which must include all packing, handling, and shipping charges. Deliveries are to be made FOB Destination within seven calendar days of a properly executed order, excluding official state and federal holidays. The contractor must also participate in the State of Missouri’s Cooperative Procurement Program, extending the same terms and pricing to other governmental entities. Awards are determined by region based on a mandatory compliance review and a cost evaluation of up to 200 points, with additional bonus points available for commitments to nonprofit organizations or workshops. Successful contractors are required to submit monthly invoices and a quarterly administrative fee report by the 15th day of the following month, with the fee calculated as 1% of total payments received. Compliance requirements include adherence to the Domestic Product Procurement Act, the Americans with Disabilities Act, and the Anti-Discrimination Against Israel Act, as well as standard federal funding requirements regarding debarment and anti-lobbying for applicable procurements.

PROC OA DIVISION OF PURCHASING PROCUREMENTS

POSTED

DEADLINE

Bread and Bakery Product SupplierThis subcontract opportunity with the Department of Defense Directorate of Subsistence seeks a supplier to provide bread and bakery products for prime contractors on DLA supply contracts. The selected provider must manufacture or source items from sanitarily approved facilities and utilize temperature-controlled transport to deliver fresh goods to designated customers. All operations must adhere to strict fill or kill delivery requirements and comply with DFARS 252-225-7012 regulations. Packaging and labeling must meet all Federal Food, Drug and Cosmetic Act standards. Interested parties should note that the response deadline is October 26, 2026, and the requirement falls under NAICS code 311812.

DIRECTORATE OF SUBSISTENCE

POSTED

DEADLINE