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CAVINESS BEEF PACKERS, LIMITED

UEI: JMJGND1L1373CAGE: 4ET85

CAVINESS BEEF PACKERS, LIMITED is a federal contractor, registered under UEI JMJGND1L1373 and CAGE code 4ET85. It has been awarded $1,014,602,200 in federal contracts. Primary work spans Animal (except Poultry) Slaughtering. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Phone+1 (555) 000-0000

Websitehttp://www.cavinessbeefpackers.com

Address123 Main St, City, ST 12345

Registration

UEI Code

JMJGND1L1373

CAGE Code

4ET85

Entity Structure

Partnership or Limited Liability Partnership

Established

N/A

Business Classifications

For Profit OrganizationManufacturer of Goods

NAICS Codes

311611Animal (except Poultry) Slaughtering(Primary)

311612Meat Processed from Carcasses

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

CAVINESS BEEF PACKERS, LIMITED specializes in the slaughter and processing of beef products for U.S. government food assistance programs, delivering a full range of frozen beef commodities in standardized commercial formats. Their core capabilities include the production of whole muscle cuts such as...

Key Performance Metrics

Awards Count

444

All time

Active

4

Currently performing

Completed

440

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Agriculture$1.0B100%

Awards by NAICS

311611 - Animal (except Poultry) Slaughtering$1.0B100%

Awards by Agency Over Time

Awards by Place of Performance

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Frozen Boneless Beef Strip Steak SupplierThis subcontract agreement establishes a partnership for the supply of frozen, boneless beef strip steaks to prime contractors supporting Texas Department of Criminal Justice procurement projects. The selected supplier is responsible for the entire production chain, including sourcing, processing, freezing, and packaging using industrial-grade cold-storage facilities to ensure the delivery of bulk quantities. To maintain strict quality and safety standards, the supplier must hold all necessary food safety and handling certifications and ensure all products are USDA inspected and certified. This procurement opportunity falls under NAICS code 311611 and is managed through the Texas Department of Criminal Justice.

Texas Department of Criminal Justice

POSTED

DEADLINE

Frozen Boneless Beef Strip Steak SupplierThis subcontract agreement establishes a partnership for the supply of frozen, boneless beef strip steaks to prime contractors supporting Texas Department of Criminal Justice procurement projects. The selected supplier is responsible for the entire production chain, including sourcing, processing, flash-freezing, and packaging meat products utilizing industrial-grade freezing and cold-storage facilities. To ensure quality and safety, the supplier must maintain strict adherence to USDA inspection standards, official certification, and HACCP food safety compliance. The contract focuses on the delivery of bulk quantities of meat products under NAICS code 311611, with a response deadline for the solicitation set for October 21, 2026.

Texas Department of Criminal Justice

POSTED

DEADLINE

Kosher Frozen Lunchmeat and Protein SupplierThis subcontract agreement establishes a partnership for the supply of certified Kosher frozen proteins, specifically turkey lunchmeat, bologna, and soy-based vegetarian burgers, to prime contractors working on Colorado Department of Corrections facility projects. The supplier is responsible for producing and packaging these proteins in 4oz and 3.4oz portions utilizing industrial flash-freezing and cold storage techniques. To ensure quality and compliance, the supplier must adhere to all USDA standards and maintain current Kosher certification. All deliveries must be transported and received at a temperature no higher than 0 degrees Fahrenheit. This opportunity is managed by the Colorado Department of Corrections Administration under NAICS code 311611, with a response deadline of October 20, 2026.

DOC - Corrections Administration

POSTED

DEADLINE

Meat and Meat Alternate Food SupplierThis subcontract agreement establishes a partnership for the manufacture and supply of processed meat and meat alternate products to support child nutrition projects within the Northside Independent School District in Texas. The supplier is responsible for providing palletized products in original manufacturer packaging, ensuring all items include mandatory Child Nutrition Labels featuring the official logo, meal pattern contribution statements, and six-digit product IDs. To ensure quality and regulatory compliance, the supplier must maintain HACCP food safety certification and provide Buy American domestic origin certification. Interested parties must submit their responses by November 4, 2026, in accordance with the solicitation guidelines for NAICS code 311611.

POSTED

DEADLINE

Frozen Boneless Beef Strip Steak SupplierThis subcontract involves the supply of frozen, boneless beef strip steaks to prime contractors supporting food supply projects for the Texas Department of Criminal Justice. The selected supplier is responsible for the entire production chain, including sourcing, processing, freezing, and packaging the meat using industrial cold storage and food-grade materials. To ensure quality and safety, all products must undergo USDA inspection and certification and strictly adhere to all applicable food safety and health regulations. The contract focuses on the delivery of specified quantities of meat products under NAICS code 311611, with a response deadline set for October 20, 2026.

Texas Department of Criminal Justice

POSTED

DEADLINE

Commercial Real Estate Brokerage/ManagementThis subcontract opportunity is for commercial real estate brokerage and management services to support the USDA Forest Service across Milwaukee, Waukesha, and Milwaukee County. The selected contractor will be responsible for identifying physical properties that meet a minimum requirement of 30,000 square feet, providing comprehensive property descriptions, and confirming parking availability. The ultimate goal of the engagement is the delivery of a signed lease agreement for the required office space. To be eligible, the contractor must hold a valid Wisconsin Real Estate License and ensure full compliance with SAM.gov registration. This project falls under NAICS code 531120 and is managed by the Department of Agriculture. Interested parties must submit their responses by the deadline of October 15, 2026.

Department Of Agriculture

POSTED

DEADLINE

in about 23 hours

Office Interior Build-out and Space PlanningThis subcontract involves performing interior modifications for prime contractors on USDA Forest Service office lease projects located in Milwaukee, Wisconsin. The scope of work focuses on the construction of private conference spaces, telephone booths, and shower facilities. Key deliverables include the installation of drywall, acoustic ceiling tiles, and commercial flooring, all of which must adhere to local Milwaukee and Waukesha building codes as well as ADA compliance standards. The project, titled Office Interior Build-out and Space Planning, falls under NAICS code 236220 and is managed by the Department of Agriculture. Interested parties should note that the solicitation was posted on October 2, 2026, with a response deadline of October 15, 2026. The final objective is the delivery of fully completed interior office spaces tailored to the agency's specific requirements.

Department Of Agriculture

POSTED

DEADLINE

in about 23 hours

IT Room Build-out and Network CablingThis subcontract involves the installation and configuration of server rooms and the distribution of data and power connectivity for USDA Forest Service office lease projects located in Milwaukee, Wisconsin. The scope of work includes the build-out of dedicated IT rooms using server racks and Cat6/6a cabling, as well as the installation of internet and power wiring to individual desks. Additionally, the contractor is responsible for setting up digital technology infrastructure and video conferencing systems to ensure a fully wired and functional networked office space. The project falls under NAICS code 238210 and is managed by the Department of Agriculture. Interested parties should note that the response deadline is October 15, 2026. The primary objective is to provide comprehensive technical infrastructure support for prime contractors to meet the agency's operational requirements in the specified region.

Department Of Agriculture

POSTED

DEADLINE

in about 23 hours

Office space in the Milwaukee, WI area

Solicitation # 12314427MILWA

The U.S. Department of Agriculture Forest Service is seeking expressions of interest for the short-term rental of approximately 30,000 square feet of office space in the Milwaukee, Wisconsin area, with an anticipated acquisition date of April 1, 2026. The preferred location is within a specific delineated area of downtown Milwaukee, though the agency will consider properties in Milwaukee and Waukesha Counties if they offer better utility or cost savings. To be eligible for future solicitations, lessors must be registered in SAM.gov. The required facility must accommodate 81 cubicles and 18 private offices, including at least three with locking solid wood core doors. Essential amenities include one large conference room for 20 people, two small conference rooms for 10 people, a break area with a sink, and mail, copy, and supply rooms. Specialized requirements include 5,000 square feet of storage, specifically featuring 100 square feet for Li-ion batteries and 350 square feet of secured space with both interior and exterior access. Additionally, the space must provide secure parking for six vehicles and a server/IT room equipped for video conferencing and digital technologies. Optional features include shower facilities and private telephone booths. Interested parties must submit the property address, description, square footage, parking availability, and photographs to Craig Harper by October 14, 2026.

Department Of Agriculture

POSTED

DEADLINE

in about 23 hours

Supplier of Specialty Dried LegumesThis subcontract opportunity is for the supply of specialty dried legumes, including lentils, green split peas, and baby lima, pink, and small white beans, to support prime contractors on California Department of General Services institutional supply projects. The selected supplier must process and package these legumes in 50 lb multi-wall bags, ensuring all products meet USDA Grade No. 2 or better and possess a minimum shelf life of 120 days upon delivery. To qualify, providers must maintain USDA and CDFA food safety licenses and adhere to 21 CFR 110 Current Good Manufacturing Practices. This procurement is managed by the California DGS Statewide Procurement office under NAICS code 311611, with a response deadline set for October 14, 2026.

DGS - Statewide Procurement

POSTED

DEADLINE

in about 18 hours

Supplier of Dried Red Beans (Kidney/Small Red)This subcontract agreement establishes the requirements for the supply of Light Red Kidney, Dark Red Kidney, and Small Red Mexican beans for prime contractors working on California Department of General Services institutional supply projects. The supplier must provide dried red beans processed and packaged in 50 lb. multi-wall bags, ensuring a minimum shelf life of 120 days and adherence to USDA Grade No. 2 or better for size uniformity and quality. To qualify, the provider must maintain USDA and CDFA food safety licenses and comply with 21 CFR 110 Current Good Manufacturing Practices. This procurement is managed through the California DGS Statewide Procurement office under NAICS code 311611, with a response deadline set for October 14, 2026.

DGS - Statewide Procurement

POSTED

DEADLINE

in about 18 hours

Supplier of Dried Pinto BeansThis subcontract agreement establishes the requirements for the supply of dried pinto beans to prime contractors working on California Department of General Services institutional supply projects. The supplier is responsible for the harvesting, processing, and packaging of beans that meet or exceed USDA Grade No. 2 standards. All products must be free from metal fragments and insects, packaged in 50 lb. multi-wall bags, and delivered with a minimum remaining shelf life of 120 days. To ensure food safety and quality, the supplier must maintain USDA and CDFA food safety licenses and adhere to 21 CFR 110 Current Good Manufacturing Practices. This procurement falls under NAICS code 311611 and is managed through the California DGS Statewide Procurement office. Interested parties must submit their responses by October 14, 2026.

DGS - Statewide Procurement

POSTED

DEADLINE

in about 18 hours

Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

POSTED

DEADLINE

Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

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Local Beef SupplyThis subcontract for local beef supply supports prime contractors serving Utah State Board of Education school food service projects. The scope of work involves processing and packaging raw ground beef, specifically 80% or 85% lean, into 10 lb vacuum-sealed chunks. To ensure compliance and quality, the provider must utilize USDA-inspected processing facilities and cold storage while delivering product formulation statements, CN labels, and domestic-origin certifications. The contract is categorized under NAICS code 311611 and is managed by the state of Utah. Interested parties must submit their responses by October 23, 2026, at 3:00 PM. All delivered products must strictly adhere to the specified lean-percentage and weight requirements to meet the standards of the school food service projects.

POSTED

DEADLINE

Production and Supply of Hot Chicken WrapsThis subcontract involves the production and supply of prepared hot chicken wrap products for prime contractors supporting Haslingden High School and other UK public sector authority projects. The scope of work includes sourcing raw ingredients and manufacturing the wraps within commercial food production facilities and temperature-controlled environments, ensuring full compliance with UK food safety and hygiene regulations. The contract was posted on September 25, 2026, with a response deadline of October 20, 2026. It falls under NAICS code 311611 and is managed by Haslingden High School.

Haslingden High School

POSTED

DEADLINE

Commercial Fish Feed Manufacturing and SupplyThis subcontract for Commercial Fish Feed Manufacturing and Supply supports prime contractors working on Tennessee Wildlife Resources Agency hatchery projects in Nashville. The scope involves the production and bulk delivery of first-quality, closed-formula extruded fish feed pellets, available in sizes ranging from 2.5mm to 5.5mm. These pellets are engineered to meet specific protein, fat, and mineral standards and can be produced with floating, slow sinking, or pigmented properties. All feed must be packed in moisture-resistant bags weighing either 44lb or 50lb. The solicitation was posted on September 22, 2026, with a response deadline of October 15, 2026. This opportunity falls under NAICS code 311611 and is managed through the Tennessee general services procurement system.

Tennessee Wildlife Resources Agency

POSTED

DEADLINE

Canned Sweet Corn SupplierThis subcontract is for the supply and delivery of whole kernel sweet corn to prime contractors supporting Department of Corrections Prison Enterprises canteen projects in Louisiana. The supplier must provide products specifically from the Stokely or Libby's brands, packaged in 7 oz. cups with 12 cups per case. All deliveries must be made on an as-needed basis within five to seven days after receiving an order and must comply with all applicable state and federal laws. The procurement process is managed by the state of Louisiana, with a response deadline of October 14, 2026.

POSTED

DEADLINE

in about 12 hours