CENTRAL VALLEY MEAT CO., INC.

Central Valley Meat Co., Inc. specializes in the slaughter and processing of animal protein commodities for federal food assistance programs, with deep expertise in beef fabrication, frozen packaging, and bulk commodity preparation. The company consistently delivers USDA-compliant beef products—including coarse ground beef and specialty bologna formulations—in 60-pound frozen cartons and bulk 2,000-pound configurations, adhering to strict food safety, traceability, and cold chain standards required for U.S. government donations. Their technical capabilities encompass live animal receipt, humane slaughter, primal fabrication, grinding, portioning, and cryogenic freezing, all conducted under continuous FSIS oversight. Differentiators include consistent on-time delivery of high-volume, standardized protein commodities and experience managing complex logistics for perishable goods destined for domestic and international humanitarian aid. The contractor maintains a longstanding, exclusive relationship with the U.S. Department of Agriculture, supplying commodities under the USDA’s Food Donation and Nutrition Assistance programs. Their work supports domestic food banks and global food aid initiatives, with a focus on shelf-stable, nutrient-dense beef products that meet federal nutritional specifications. This recurring engagement reflects a trusted, operational partnership built on reliability, regulatory compliance, and consistent product quality. Operating under NAICS 311611, the company is positioned as a specialized animal slaughtering and processing firm within the federal food supply chain. Their vertical specialization lies in beef-only production for government procurement, distinguishing them from diversified food manufacturers. They serve a narrow but critical segment of the defense and humanitarian logistics market, providing essential protein sources for federal nutrition programs. Central Valley Meat Co., Inc. is a small, locally based processor headquartered in Hanford, California, with no federal certifications on record. Their geographic footprint is centered in California’s Central Valley, a region known for its livestock infrastructure, enabling efficient sourcing and distribution. The company’s market positioning is that of a dependable, niche supplier to the USDA, focused on operational excellence in animal protein processing for public food assistance.