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Corinthian Foods

UEI: SLED_27F6D64B1B8CD304

Corinthian Foods is a federal contractor, registered under UEI SLED_27F6D64B1B8CD304. It has been awarded $44,758 across 1 federal contract. Primary work spans Perishable Prepared Food Manufacturing. Top awarding agencies include Fci Fort Dix.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_27F6D64B1B8CD304

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Fci Fort Dix$44.8K100%

Awards by NAICS

311991 - Perishable Prepared Food Manufacturing$44.8K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in Corinthian Foods's top NAICS codes and agencies

FCI TEXARKANA - 1st Qtr Fy2027 - KOSHER

Solicitation # 15B51527Q0000001

The Federal Bureau of Prisons at FCI Texarkana, Texas, is seeking proposals for the provision of Kosher food items for the first quarter of Fiscal Year 2027 under solicitation 15B51527Q00000001, with a NAICS code of 311991. The contract will be awarded on a Firm-Fixed Price basis, and evaluation will prioritize Price over Past Performance, with the Government selecting the single most advantageous offer from a responsible respondent that complies with all solicitation requirements. Delivery timelines are strictly enforced, and failure to meet them constitutes non-conformance and may lead to contract termination. The solicitation will be published on SAM.gov on August 5, 2026, and all updates or amendments will be disseminated exclusively through that platform. Proposals must be submitted via email to Tex-ProcurementProp-s@bop.gov no later than August 17, 2026, at 3:00 P.M. Central Standard Time. All offerors are required to complete their representations and certifications on SAM.gov in accordance with RFO 52.204-7(c). The acquisition is partially set aside for small businesses, and the anticipated award date is August 19, 2026. Primary point of contact is Galo Morlet, with Tanner Henson as secondary, both reachable through provided phone and email details.

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about 13 hours ago

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RFP National Combat Rations Program Long Term Solutions

Solicitation # WS5735463200

Public Works and Government Services Canada is procuring long-term shelf-stable combat rations on behalf of the Department of National Defence under the National Combat Ration Program to support Canadian Armed Forces during training, domestic operations, deployments, and emergency scenarios where fresh food is not viable. The rations consist of consumable food and non-food items packaged in overwrap bags and must meet strict operational and nutritional standards outlined in the Statement of Requirement. The solicitation, identified as WS5735463200, offers two procurement models: a Prime Vendor approach where one contractor manages all components, or a Category by Category approach with multiple contracts for individual components and a designated assembler. Responses must be submitted via the SAP Ariba platform, with all documentation accessible only through a logged-in account. The proposal deadline is August 28, 2026, at 19:00 Eastern Time, and late submissions will not be accepted. The primary point of contact for inquiries is Jennifer Bennett, Contracting Authority, reachable at jennifer.bennett@tpsgc-pwgsc.gc.ca.

Department of Public Works and Government Services

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about 20 hours ago

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in about 1 month

Spices and Seasonings Supply

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FPC ALDERSON - FY27 QTR 1 SUBSISTENCE

Solicitation # 15B10127Q00000003

The U.S. Department of Justice, Federal Bureau of Prisons, at Federal Prison Camp Alderson in West Virginia, is soliciting quotes for subsistence items under a total small business set-aside for Fiscal Year 2027 Quarter 1, with the solicitation number 15B10127Q00000003. This is a combined synopsis/solicitation issued as a Request for Quote under FAR Subpart 12.6, with no written solicitation to follow. The NAICS code 311991 applies, and all quotes must adhere strictly to the specified items, quantities, and units of measure without alteration. The contract is expected to result in multiple firm-fixed-price awards, with delivery required F.O.B. destination at the FPC Alderson Front Gate between 7:30 AM and 2:00 PM EST, beginning October 1, 2026, and concluding December 31, 2026. Deliveries are scheduled 30 days after receipt of order and are suspended on federal holidays, with mutually agreed alternatives required; emergency deliveries may be requested as needed. Quotations must be submitted electronically by 8:00 AM EST on August 21, 2026, to Ashley Tabor at atabor@bop.gov only, and must remain valid for 30 days after the solicitation close. Evaluation will prioritize price fairness and reasonableness, along with a Go/No-Go assessment of past performance focused on timeliness of deliveries and order accuracy, with documented failures in either resulting in disqualification. Only small businesses registered in SAM.gov are eligible, and the contract includes mandatory FAR and DOJ-specific clauses addressing compliance with Buy American requirements, whistleblower protections, labor standards, anti-trafficking policies, DEI non-discrimination, electronic payments, fund availability, and cybersecurity. Awards below $15,000 will be processed via Government Purchase Card, while larger awards will be issued as firm-fixed-price purchase orders requiring written contractor acceptance within 48 hours. All questions must be submitted in writing via email, and no other submission methods are permitted. Interested parties must monitor SAM.gov for updates, and the government reserves the right to make a single award based on best value.

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Logistics and Delivery Services for Perishable FoodThe contract is for the logistics and delivery of perishable halal food items to FCI Fort Dix, with an absolute requirement to maintain the cold chain throughout transportation to ensure food safety and compliance with religious and dietary standards. All deliveries must adhere to a strict schedule to meet operational needs at the facility, and service providers must demonstrate proven capability in handling temperature-sensitive goods under controlled conditions. The work is classified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to bid. The North American Industry Classification System code 484220 applies, indicating the focus is on general freight trucking, specifically for specialized perishable cargo. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, at 3:59 a.m., leaving a limited window for interested parties to prepare and submit proposals. The primary place of performance is Cape May Court House, New Jersey, with a zip code of 08641, and the contracting agency is the Department of Justice through its facility at FCI Fort Dix. While specific contact details are not provided, bidders must review the official SAM.gov workspace link for all technical requirements, documentation, and submission guidelines. Success will depend on the vendor’s ability to consistently deliver within strict temperature controls while meeting all logistical deadlines without exception.

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Halal-Certified Dairy and Plant-Based AlternativesThe contract seeks the supply of halal-certified dairy and plant-based products including milk, cheese, yogurt, soy milk, and almond milk, all of which must be free from non-halal additives and alcohol-based flavorings to comply with strict halal standards. The products are intended for procurement under a subcontract with a Total Small Business Set-Aside designation, ensuring eligibility exclusively for small businesses as defined by the SBA. The North American Industry Classification System code 311511 applies, indicating the focus on dairy product manufacturing, and the place of performance is specified as Cape May Court House with a ZIP code of 08641. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026 at 3:59 AM, and the contracting agency is the Department of Justice under Fci Fort Dix. All bidders must ensure full compliance with halal certification requirements and the small business set-aside criteria to qualify for award.

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Halal-Compliant Bakery and Grain ProductsThis contract is a total small business set-aside under the SBA program for the supply of halal-compliant baked goods and grain-based products including bread, rolls, pasta, and rice. All items must be produced without alcohol, pork derivatives, or any risk of cross-contamination to ensure strict adherence to halal standards. The solicitation is classified as a subcontract with the NAICS code 311821, indicating it targets establishments primarily engaged in baking bread and other bakery products. The place of performance is specified as Cape May Court House, New Jersey, with a ZIP code of 08641. The opportunity was posted on July 28, 2026, and responses are due by August 10, 2026, at 3:59 a.m. Eastern Time. The contracting agency is the Federal Correctional Institution at Fort Dix under the Department of Justice, and interested parties must comply with all federal acquisition regulations governing small business set-asides to be eligible.

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Halal-Certified Poultry SupplyThe contract involves the supply of halal-certified poultry, including chicken and turkey, processed under strict Islamic dietary guidelines with zabiha-compliant slaughter methods and zero risk of cross-contamination with non-halal products. All items must meet religious and quality standards to ensure full compliance with halal certification requirements throughout processing, packaging, and delivery. The solicitation is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to respond, and it falls under the NAICS code 311615 for poultry processing. The place of performance is specified as Cape May Court House, New Jersey with a zip code of 08641, indicating that delivery and logistical operations must be coordinated to this location. The response deadline is set for August 10, 2026, at 3:59 a.m. Eastern Time, and the posting date was July 28, 2026, indicating a limited window for interested small business suppliers to prepare and submit their proposals. The contracting agency is the Department of Justice through its facility at FCI Fort Dix, which will be the end user of the halal poultry products.

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Halal-Certified Meat SupplyThe contract seeks the supply of halal-certified meat products including beef, chicken, and lamb, all of which must be processed in strict compliance with zabiha-compliant slaughter methods and be entirely free from pork or alcohol contamination. The products are to be delivered to the designated place of performance in Cape May Ch, New Jersey, with a 08641 zip code, under a subcontract classified as a Total Small Business Set-Aside under the SBA program, ensuring eligibility and preference for small businesses as defined by the FAR. The North American Industry Classification System code 311611 applies, indicating the focus on meat processing facilities. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, at 3:59 a.m. local time, leaving a narrow window for qualified small businesses to prepare and submit bids. The contracting agency is the Department of Justice through its office at FCI Fort Dix, though no specific point of contact or additional office details are provided in the data. All bidders must ensure full adherence to halal certification standards and demonstrate proven capability in maintaining uncontaminated production lines and supply chains consistent with religious and dietary compliance requirements.

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Kosher Certification and Compliance SupportThe contract seeks third-party consulting or audit services to verify that designated food items comply with OU Kosher standards, as mandated by the Bureau of Prisons religious diet requirements. The work will involve evaluating ingredients, production processes, and supply chain controls to ensure full adherence to kosher certification guidelines, supporting the dietary needs of incarcerated individuals under federal supervision. The services are intended to maintain religious accommodation and regulatory compliance within the correctional food system. The opportunity is structured as a subcontract under a Total Small Business Set-Aside, exclusively available to small businesses classified under NAICS code 541690 for Other Scientific and Technical Consulting Services. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026. Performance will be centered at Cape May Court House, New Jersey, 08641, with the contracting agency identified as the Federal Correctional Institution at Fort Dix under the Department of Justice. While no point of contact is listed, interested parties must submit through the official SAM.gov portal as specified in the provided link.

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Logistics and Delivery ServicesThe contract requires the transportation and final-mile delivery of all food items to the FCI Fort Dix, NJ warehouse using palletized loads and either refrigerated or dry van equipment, with all deliveries must occur within the specified window of October 1 to October 15, 2026. The service is structured as a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses as defined by the SBA are eligible to compete. The North American Industry Classification System code for the work is 484220, which classifies it under General Freight Trucking, Long-Distance, Truckload. The solicitation was posted on July 28, 2026, and responses are due by August 10, 2026, at 3:59 AM. The place of performance is identified as Cape May Court House, New Jersey, with an associated ZIP code of 08641. The contracting agency is listed as FCI Fort Dix under the Department of Justice, although no specific office address or point of contact details are provided.

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Frozen Food Supply (Meat Patties, Hot Dogs, Entrees)The contract solicits the supply of frozen food items including hamburger patties, hot dogs, and pre-cooked entrees, all of which must be delivered at 0°F or below, fully frozen and unthawed, with proper labeling to ensure compliance with food safety and handling standards. All products must meet specified temperature and packaging requirements to maintain integrity throughout transit and storage. The solicitation is a subcontract under a Total Small Business Set-Aside designation, exclusively available to small businesses as defined by the SBA, with the NAICS code 311411 indicating meat processing and packing. The performance location is identified as Cape May Court House, New Jersey, with a zip code of 08641, and responses must be submitted by August 10, 2026, at 3:59 AM EDT. The contracting activity is linked to the Federal Correctional Institution at Fort Dix under the Department of Justice, indicating the end users are likely federal correctional facilities requiring consistent, high-volume frozen food provisions.

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Shell Eggs and Egg Products SupplyThe contract involves the supply of large shell eggs and potentially liquid or frozen egg products, all of which must be delivered refrigerated at temperatures between 34 and 41 degrees Fahrenheit, with no cracked shells and strictly within their expiration dates. The requirement is part of a Total Small Business Set-Aside under the SBA, meaning only small businesses are eligible to bid, and it is classified under NAICS code 311311 for egg product manufacturing. The performance location is specified as Cape May Court House, New Jersey, with a ZIP code of 08641. The solicitation was posted on July 28, 2026, and responses are due by August 10, 2026, at 3:59 a.m. Eastern Time. The agency responsible is the Department of Justice through its facility at FCI Fort Dix, and the contract is structured as a subcontract opportunity accessible via the SAM.gov platform.

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Bread and Bakery Goods SupplyThe contract involves the supply of fresh, non-frozen bread products including white bread, whole wheat bread, hamburger buns, and hot dog buns, all delivered palletized and in full compliance with federal institutional standards. The items must meet strict quality and freshness requirements to ensure suitability for institutional use, with delivery scheduled to meet operational needs at the designated location. This is a subcontract opportunity set aside exclusively for small businesses under the SBA’s Total Small Business Set-Aside provisions, aligned with NAICS code 311811 for bakeries and tortilla manufacturing. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, and the place of performance is identified as Cape May Court House, New Jersey, with a zip code of 08641. The contracting agency is the Federal Correctional Institution at Fort Dix under the Department of Justice.

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Fresh Dairy Supply (Milk, Cheese, Butter)The contract is for the supply of refrigerated dairy products including whole milk, low-fat milk, cheddar cheese, and unsalted butter, all of which must be delivered and maintained at temperatures between 34 and 41 degrees Fahrenheit and must be unexpired. The solicitation is a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to respond, as defined by SBA regulations. The North American Industry Classification System code for this contract is 311511, indicating it falls under milk product manufacturing. The place of performance is specified as Cape May Court House, New Jersey, with a zip code of 08641. The solicitation was posted on July 28, 2026, and responses are due by 3:59 AM on August 10, 2026. The contracting organization is the Federal Correctional Institution at Fort Dix, operating under the Department of Justice.

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Temperature-Controlled Food Logistics and DeliveryThe contract requires the transportation and delivery of all food items to FCI Fort Dix with strict compliance to temperature control standards to ensure food safety and quality throughout transit. Deliveries must occur exclusively on Mondays through Thursdays between 7:00 AM and 2:00 PM, and all vendors must coordinate closely with warehouse personnel to facilitate seamless unloading and inventory reconciliation. The service is governed by precise logistical parameters designed to maintain operational continuity within the facility’s dietary and safety protocols. This is a Small Business Set Aside subcontract under NAICS code 484220, specifically reserved for small businesses, with a response deadline of August 10, 2026, and a posted date of July 28, 2026. The contract is managed by the Department of Justice through its facility at FCI Fort Dix, located in the 08641 zip code, and places the full responsibility for on-time, temperature-compliant deliveries on the awardee. All operations must align with federal food service standards and the facility’s internal scheduling requirements, with no flexibility in delivery windows or handling procedures.

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Kosher-Compliant Dry and Canned Goods SupplyThis contract mandates the supply of shelf-stable kosher-certified food items including canned goods, grains, pasta, and packaged snacks, all of which must be stored above 34°F and are strictly prohibited from being frozen. The goods must comply with kosher dietary laws and be suitable for long-term storage under ambient conditions. The solicitation is a small business set aside under the SBA program, designated for total small business participation, and is classified under NAICS code 311919 for other food manufacturing. The contract is issued by the Federal Correctional Institution at Fort Dix under the Department of Justice and requires performance at the ZIP code 08641 location. Interested parties must submit responses by August 10, 2026, at 3:59 a.m., with the opportunity posted on July 28, 2026, and the submission must be made through the SAM.gov portal.

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Kosher-Compliant Refrigerated Perishable Food SupplyThe contract is for the supply of refrigerated kosher food items including dairy products, eggs, fresh produce, and prepared dishes that require strict temperature control between 34°F and 41°F to maintain safety and kosher compliance. This is a subcontract under a Small Business Set Aside, designated for total small business participation, with the NAICS code 311513 indicating it falls under the Frozen, Canned, and Other Preserved Food Manufacturing category. The solicitation was posted on July 28, 2026, with a response deadline of August 10, 2026, at 3:59 a.m. The place of performance is identified as ZIP code 08641, associated with Fort Dix, and the contracting agency is the Department of Justice through its facility at FCI Fort Dix. All delivered goods must adhere to kosher certification standards and maintain continuous refrigeration throughout transportation and storage to ensure compliance with both food safety and religious dietary requirements.

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