Logistics and Delivery Services for Perishable Food

The contract is for the logistics and delivery of perishable halal food items to FCI Fort Dix, with an absolute requirement to maintain the cold chain throughout transportation to ensure food safety and compliance with religious and dietary standards. All deliveries must adhere to a strict schedule to meet operational needs at the facility, and service providers must demonstrate proven capability in handling temperature-sensitive goods under controlled conditions. The work is classified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to bid. The North American Industry Classification System code 484220 applies, indicating the focus is on general freight trucking, specifically for specialized perishable cargo. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, at 3:59 a.m., leaving a limited window for interested parties to prepare and submit proposals. The primary place of performance is Cape May Court House, New Jersey, with a zip code of 08641, and the contracting agency is the Department of Justice through its facility at FCI Fort Dix. While specific contact details are not provided, bidders must review the official SAM.gov workspace link for all technical requirements, documentation, and submission guidelines. Success will depend on the vendor’s ability to consistently deliver within strict temperature controls while meeting all logistical deadlines without exception.