Halal-Certified Poultry Supply
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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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The contract involves the supply of halal-certified poultry, including chicken and turkey, processed under strict Islamic dietary guidelines with zabiha-compliant slaughter methods and zero risk of cross-contamination with non-halal products. All items must meet religious and quality standards to ensure full compliance with halal certification requirements throughout processing, packaging, and delivery. The solicitation is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to respond, and it falls under the NAICS code 311615 for poultry processing. The place of performance is specified as Cape May Court House, New Jersey with a zip code of 08641, indicating that delivery and logistical operations must be coordinated to this location. The response deadline is set for August 10, 2026, at 3:59 a.m. Eastern Time, and the posting date was July 28, 2026, indicating a limited window for interested small business suppliers to prepare and submit their proposals. The contracting agency is the Department of Justice through its facility at FCI Fort Dix, which will be the end user of the halal poultry products.
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CAPE MAY CH, NJ, 08641, USASet-Aside
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