Halal-Certified Meat Supply

The contract seeks the supply of halal-certified meat products including beef, chicken, and lamb, all of which must be processed in strict compliance with zabiha-compliant slaughter methods and be entirely free from pork or alcohol contamination. The products are to be delivered to the designated place of performance in Cape May Ch, New Jersey, with a 08641 zip code, under a subcontract classified as a Total Small Business Set-Aside under the SBA program, ensuring eligibility and preference for small businesses as defined by the FAR. The North American Industry Classification System code 311611 applies, indicating the focus on meat processing facilities. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, at 3:59 a.m. local time, leaving a narrow window for qualified small businesses to prepare and submit bids. The contracting agency is the Department of Justice through its office at FCI Fort Dix, though no specific point of contact or additional office details are provided in the data. All bidders must ensure full adherence to halal certification standards and demonstrate proven capability in maintaining uncontaminated production lines and supply chains consistent with religious and dietary compliance requirements.