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Pork Sausage Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract entails the supply of 2,000 pounds of fully cooked pork sausage under a subcontract classified as a Total Small Business Set-Aside, ensuring that only small businesses as defined by the SBA are eligible to compete. The North American Industry Classification System code 311611 identifies the work as meat product manufacturing, specifically focusing on the production and delivery of cooked sausage products. The performance location is designated as Guaynabo, Puerto Rico, with a ZIP code of 00965, indicating that the delivery and fulfillment must occur at this specific site. The contract was posted on July 27, 2026, and is administered by the Department of Justice under the agency name Mdc Guayanbo, though no point of contact or detailed agency address information is provided. The procurement is accessible through a public SAM.gov link, allowing eligible small businesses to review and respond to the solicitation.

General Info

2,000 pounds of cooked pork sausage delivered to Guaynabo, Puerto Rico, for small businesses only.

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

Guaynabo, PR, 00965, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B30626P00000101.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MDC Guaynabo 4th QTR FY 2026 Subsistence

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Justice → Mdc Guayanbo
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 2,000 lbs of fully cooked pork sausage.

Similar Contracts

Same NAICS industry code

NAICS: 311611
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.
USDA Ams 3J14

POSTED

29 days ago

DEADLINE

in 2 months
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