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Prepared Meat and Entrée Manufacturing

Active

Federal

Response Deadline09/21/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Prepared Meat and Entrée Manufacturing involves the fabrication, assembly, and packaging of various meat-based entrees, including turkey cutlets, pulled pork, chicken breast, beef stew, and buffalo style chicken strips. These products are intended for shelf-stable or chilled military rations and are supplied to prime contractors under Department of Defense subsistence supply chain contracts. The manufacturer must utilize industrial food processing and retort equipment while adhering to strict USDA inspection requirements and DLA quality standards, specifically PCR and CID compliance. A valid CAGE code is required for participation. The response deadline for this opportunity is September 21, 2026.

General Info

Subcontract for military meat entree manufacturing; requires CAGE code; deadline September 21, 2026.

Agency

Department Of Defense → SUBSISTENCE SUPPLY CHAINView Agency

NAICS

311611 - Animal (except Poultry) SlaughteringView NAICS

Place of Performance

USA

Set-Aside

NONE

Documents

This scope was carved out of SPE3S1-26-R-0011.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

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OPERATIONAL RATION

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Timeline

PostedJul 22

subcontract

Response DeadlineSep 21

Submission deadline

Response Deadline

09/21/2026, 05:00:00 PM UTCin 14 days

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Organization & Contact Information

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AgencyDepartment Of Defense → SUBSISTENCE SUPPLY CHAIN

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → SUBSISTENCE SUPPLY CHAIN

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies processed and packaged meat-based entrees for prime contractors on DLA supply contracts. Fabricates, assembles, and packages Turkey Cutlets, Pulled Pork, Chicken Breast, Beef Stew, and Buffalo Style Chicken Strips using industrial food processing and retort equipment for shelf-stable or chilled military rations. Requires USDA inspection, CAGE code, and DLA quality standards (PCR, CID) compliance. Delivers packaged meat entrees.

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