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COUNTRY FOODS GROCERY, INC. 140 S WILLOW ST STE A KENAI AK 99611-7744 US

UEI: SLED_2F93095658BA5A7E

COUNTRY FOODS GROCERY, INC. 140 S WILLOW ST STE A KENAI AK 99611-7744 US is a federal contractor, registered under UEI SLED_2F93095658BA5A7E. It has been awarded $14,937 across 1 federal contract. Primary work spans Meat Processed from Carcasses. Top awarding agencies include Fws Headquarters.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_2F93095658BA5A7E

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Award Analytics & Distribution

Awards by Agency

Fws Headquarters$14.9K100%

Awards by NAICS

311612 - Meat Processed from Carcasses$14.9K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in COUNTRY FOODS GROCERY, INC. 140 S WILLOW ST STE A KENAI AK 99611-7744 US's top NAICS codes and agencies

Bison Products for use in Domestic Food Assistance Programs

Solicitation # 12-3J14-26-B-0378

This solicitation, numbered 12-3J14-26-B-0378, seeks bids for bison products to be used in domestic food assistance programs and is exclusively set aside for small business concerns. Issued as a combined synopsis and solicitation under FAR Part 5.101(d), it serves as the sole official request for offers with no separate written solicitation to follow. The procurement is managed by the U.S. Department of Agriculture’s AMS 3J14 office in Washington, D.C., with a response deadline of August 14, 2026, at 6:00 p.m. Eastern Time. The NAICS code 311612 identifies the industry category for this acquisition, and all offers must comply with the provisions and clauses referenced in the solicitation, accessible electronically through www.acquisition.gov. The USDA has established a two-tiered process for addressing concerns related to this solicitation. First, any issues must be raised directly with the Contracting Officer, Kevin Day, who is obligated to respond within 10 business days. This initial step does not pause deadlines or suspend performance. If unresolved, parties may file a formal agency protest with either the Contracting Officer or the USDA Independent Review Authority, provided they specify their preferred review forum. Protests must include all required information as outlined in FAR 33.104-4(a)(3) and be submitted electronically to SPE.inquiry@usda.gov and the Contracting Officer. Protest filing suspends award and performance unless the government justifies proceeding due to urgent, compelling reasons. The USDA aims to resolve protests within 35 business days, and filing an agency protest bars simultaneous protests with the Government Accountability Office or any other external forum. Questions should be directed to the primary point of contact listed in the solicitation.

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Cooked Meats: Pulled Chicken, Beef Crumbles & Pulled Pork for use in Domestic Food Assistance Programs

Solicitation # 12-3J14-26-B-0357

This solicitation, numbered 12-3J14-26-B-0357, is a combined synopsis and invitation for bid for cooked meats including pulled chicken, beef crumbles, and pulled pork intended for use in domestic food assistance programs. The acquisition is exclusively set aside for small business concerns under the SBA Small Business Set Aside – Total program, with the NAICS code 311612 applicable to meat processing. Offers must be submitted by the deadline of August 14, 2026, at 6:00 PM EDT, and no separate written solicitation will be issued. The United States Department of Agriculture’s Agricultural Marketing Service is the issuing agency, with the point of contact listed as Kennetta Boone and Carrie Meyers, and the office located in Washington, D.C. The notice outlines a two-tiered protest resolution process specifically for USDA acquisitions. Interested parties are first encouraged to resolve concerns directly with the Contracting Officer through Tier 1, which requires submission of detailed concerns and expects a response within 10 business days; however, this stage does not pause the solicitation or award timeline. If unresolved, a formal agency protest may be filed under Tier 2 with either the Contracting Officer or the USDA Independent Review Authority, with the protester required to specify their chosen review forum. Protests must include all information mandated by FAR 33.104-4(a)(3) and be submitted electronically to SPE.inquiry@usda.gov and the Contracting Officer. Filing an agency protest prohibits simultaneous protests to the GAO or other external forums, and agency awards or performance may be suspended during protest review unless justified by urgent government interest. The USDA aims to resolve agency-level protests within 35 business days.

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Pork and Ham products for use in Domestic Food Assistance Programs

Solicitation # 12-3J14-26-B-0368

This solicitation, numbered 12-3J14-26-B-0368, is a combined synopsis and invitation for bid issued by the U.S. Department of Agriculture’s Agricultural Marketing Service for pork and ham products intended for use in domestic food assistance programs. The acquisition is structured as a partial small business set-aside, encouraging participation from small business concerns while allowing larger firms to compete for a portion of the contract. Bids must be submitted by August 6, 2026, with the solicitation posted on July 28, 2026, and no separate written solicitation will be issued. The North American Industry Classification System code for this procurement is 311612, and all provisions and clauses are incorporated by reference through www.acquisition.gov. The contract will be awarded to a vendor capable of supplying the required products to the designated federal program, with performance tied to USDA’s needs across its domestic assistance initiatives. The USDA has established a formal process for resolving procurement disputes through its Ombudsman Program for Agency Protests, designed to offer an efficient internal alternative to external litigation. Interested parties are first encouraged to address concerns informally with the Contracting Officer, Chyra Lewis, or Carrie Meyers, and if unresolved, may escalate to the Ombudsman for an independent review. Formal protests must be filed in writing and include all information required under FAR 33.104(a)(3), and must be submitted to both the Ombudsman and the Contracting Officer via email before the deadlines specified in the FAR. Agency protests trigger an automatic suspension of contract award or performance unless an urgent exception is documented, and the USDA aims to resolve disputes within 35 calendar days. Filing a protest with the USDA prevents the protester from pursuing the same issue through the Government Accountability Office or any other external forum while the internal process remains active.

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in about 17 hours

MEAT PROCESSING AND PACKAGING PARTS

Solicitation # IW260220

The Texas Department of Criminal Justice is seeking bids for the procurement of meat processing and packaging parts under solicitation number IW260220, with the request posted on July 23, 2026, and responses due by August 7, 2026. This procurement is intended to support the department’s internal operations related to food production and is open to suppliers capable of providing the necessary components for meat processing equipment. The contract is administered by the agency’s Texas office, with no specific city or zip code listed for the office or place of performance, though all work will be performed within the state of Texas. Donna Gardner from TDCJ is the primary point of contact for inquiries, reachable via phone or email as provided in the solicitation details. The solicitation is issued through the Texas SmartBuy portal, and no set-aside provisions or NAICS code are specified, meaning all eligible vendors may submit proposals without restriction based on business size or category.

Texas Department of Criminal Justice

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Pork Roast SupplyThe contract entails the supply of frozen raw pork roasts that are vacuum-sealed and contain no added water or phosphates, with all deliveries required to occur within six months of the pork’s harvest to ensure freshness and compliance with quality standards. The product must meet strict specifications to maintain integrity and suitability for federal use, and the timing of delivery is a critical component of the requirements. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, intended exclusively for small businesses, with the NAICS code 311612 indicating classification within the meat processing industry. The contract is managed by the Department of Justice through its USP Hazelton office, with performance designated to occur in Bruceton Mills, West Virginia, at the ZIP code 26525. The solicitation was posted on June 29, 2026, and is accessible via the SAM.gov portal for qualified small business contractors seeking to fulfill the delivery obligations under the terms specified.

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Pre-Cooked Sliced Bacon Supply and PackagingThe contract involves the manufacture, slicing, pre-cooking, and packaging of bacon in flexible pouches in strict accordance with military specification A-A-20081H, ensuring adherence to all applicable USDA and FDA standards as well as federal delivery protocols. The product must meet exacting quality, safety, and shelf-life requirements mandated for military supply chains, with packaging designed to preserve integrity during transport and long-term storage under variable conditions. The supplier is obligated to fulfill all production and logistical demands under a subcontract arrangement managed by the Defense Logistics Agency under the Department of Defense, with the NAICS code 311612 designating the industry as meat product manufacturing. The work is to be performed in compliance with government standards, and delivery must align with the contract’s specified timeline and distribution requirements, though precise location details are not provided. The procurement is linked to a specific DLA award record, indicating this is part of an active federal procurement cycle scheduled for execution in 2026.

Defense Logistics Agency

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Frozen Chicken Thighs (Boneless, Skinless) SupplyThe contract involves the supply of 1,000 pounds of frozen chicken thighs that are boneless and skinless, conforming to IMPS 303 specifications, and delivered in sealed bags. The product must meet USDA Grade A quality standards, ensuring freshness and safety for consumption. This procurement is designated as a Total Small Business Set-Aside under FAR 19.5, aimed at facilitating opportunities for small businesses. The solicitation is categorized under NAICS code 311612, which pertains to meat processed from carcasses. The contract is a subcontract issued by the Department of Justice through the agency Wxro, with the place of performance located in Honolulu, ZIP code 96819. Although the solicitation number and specific office address details are not provided, the focus on SBA set-aside indicates an intent to prioritize small business participation in fulfilling this supply need.

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about 2 months ago

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Frozen Chicken Breasts (Skinless, Boneless) SupplyThis contract involves the supply of 1,000 pounds of frozen chicken breasts that are skinless and boneless, conforming to IMPS 301 specifications. The product must be delivered in sealed bags and meet USDA Grade A standards, ensuring high quality. The delivery location is specified as Honolulu, with the relevant ZIP code 96819. The contract is designated as a total small business set-aside under FAR 19.5, targeting small business participation. It falls under the NAICS code 311612, which corresponds to poultry processing. The contract is issued by the Department of Justice through the agency Wxro, and the solicitation was posted on June 10, 2026. This subcontract opportunity emphasizes quality and regulatory compliance in supplying poultry products to a federal agency.

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Meat and Poultry Processing Expansion Program - Phase 4

Solicitation # RD-RBS-26-04-MPPEP

The U.S. Department of Agriculture’s Rural Business-Cooperative Service is offering $60 million in competitive grant funding under the Meat and Poultry Processing Expansion Program - Phase 4 to strengthen local meat and poultry supply chains by expanding processing capacity for Very Small, Small, and Intermediate Processors. Funding is split equally between two separate competitions: one targeting Very Small and Small Processors and another for Intermediate Processors, each with independent ranking and award processes. Applicants may apply for two types of projects: Processing Expansion Projects, which support equipment purchases over $250,000 along with renovations or upgrades to existing facilities, and Simplified Equipment-Only Projects, which cover only the cost of equipment without installation or labor. Processing Expansion Projects require a 50 percent cost share, while Simplified Equipment-Only Projects require a 25 percent cost share. Eligible applicants include for-profit businesses, nonprofits, producer-owned cooperatives, tribes, and tribal entities, provided they are domestically owned, independently operated, have been in business for at least one year, and are currently operating under a USDA FSIS grant of inspection, a Cooperative Interstate Shipment program, or a state inspection program with standards equal to federal requirements. Entities holding a market share equal to or greater than the fourth-largest national processor in beef, pork, chicken, or turkey are ineligible, as are those with active awards from previous MPPEP phases or similar USDA programs. Applications must include detailed business plans, financial documents, letters of customer demand, key personnel information, and letters of support, among other appendices. The proposal must demonstrate financial sustainability, market impact, technical feasibility, labor practices, community benefit, and producer support through a quantitative scoring system totaling up to 110 points, with additional discretionary priority points available. Performance periods range up to 36 months for expansion projects and 24 months for equipment-only projects, with awards expected to be issued no earlier than October 22, 2026. All applicants must maintain an active Unique Entity Identifier from SAM.gov and submit via Grants.gov by the August 7, 2026 deadline, adhering to strict formatting requirements including a 20-page narrative limit and 500-word project description. Compliance with federal and state food safety, labor, and health regulations is mandatory throughout the award period.

Rural Business-Cooperative Service

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Halal-Certified Beef Products (Frankfurters, Bologna)

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Pork Roast Supply

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Italian Sausage SupplyThe contract involves the supply of 2,000 pounds of frozen Italian sausage, which must meet specified fat content requirements. The product packaging is required to be either plastic bags or casings, secured by clips, tying, or folding to ensure proper containment. This subcontract is designated as a Total Small Business Set-Aside under the Small Business Administration regulations, aiming to support small business participation. Issued by the Department of Justice through its FCI Marianna facility, the contract pertains to the NAICS code 311612, which covers meat processing. The place of performance is specified as Marianna, Florida, with the zip code 32446. The solicitation was posted on March 6, 2026, and although certain details such as the solicitation number and agency office address are not provided, the focus remains on fulfilling this procurement under the allocated small business set-aside provisions.

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Frozen Pork Picnic Bellies SupplyThe contract involves the supply of frozen pork picnic bellies packaged in 60-pound cases, with a total quantity of 36,000 pounds. It is designated as a subcontract under the NAICS code 311612, which pertains to meat processing. The contract was posted on February 18, 2026, and is managed by the United States Department of Agriculture (USDA), Agricultural Marketing Service (AMS) office 3J14. Specific details such as the solicitation number, type of set-aside, organization type, and place of performance are not provided. The contract requires the supplier to deliver a substantial volume of frozen pork picnic bellies to meet USDA standards, supporting governmental food programs or related needs. While exact delivery locations and points of contact are unspecified, the contracting agency is clearly the USDA, indicating the product will likely be used for federal food distribution or agricultural support. The contract is accessible via the provided SAM.gov workspace link for further details.

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Frozen Pork Chops SupplyThe contract involves the supply of boneless, frozen pork chops packaged in 1-pound units, with a total quantity of 76,000 pounds distributed across two contract line item numbers (CLINs). This subcontract is associated with the Department of Agriculture's Agricultural Marketing Service (AMS) under NAICS code 311612, which pertains to meat processing. The arrangement is designed to ensure a consistent delivery of this specific product, likely supporting USDA programs or other related food service needs. Though specific details such as solicitation number, place of performance, and point of contact are not provided, the contract is publicly posted and accessible through the government's SAM system. The primary focus is on procuring a reliable supply of frozen pork chops, meeting defined packaging and quantity requirements, which suggests an emphasis on quality, standardization, and efficient distribution to serve the intended federal or affiliated agency purpose.

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Frozen Pork Picnic Shoulder Supply (Boneless, 60 lb CTN)The contract involves the supply of 280,140 pounds of frozen, boneless pork picnic shoulders, packaged in 60-pound containers. The product must be sourced from USDA-inspected facilities and comply with GS1 standards, ensuring traceability and standardized identification. This subcontract is associated with the Department of Agriculture (USDA), specifically under the AMS 3J14 division. The contract falls under the NAICS code 311612, which pertains to meat processing operations. Although specific solicitation numbers, set-aside details, and location information are not provided, the requirement emphasizes compliance with federal inspection and labeling standards. The purchase supports the USDA's efforts to procure quality pork products for its programs, reflecting a focus on regulatory adherence and supply chain transparency.

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Frozen Sliced Pork Ham Supply (Water Added, 5 lb PKG)The contract involves the supply of 200,000 pounds of frozen, water-added, sliced pork ham, packaged in vacuum-sealed sets of eight, with each package weighing five pounds. The product must meet USDA food safety and data reporting standards, ensuring compliance with all relevant regulations. This subcontract is associated with the Department of Agriculture's Agricultural Marketing Service and falls under the NAICS code 311612, which pertains to meat processing. The solicitation was posted on January 26, 2026, with no specified type of set-aside or particular organization type required. Details regarding the specific place of performance or point of contact are not provided. The contract stipulates strict adherence to quality and packaging standards to maintain food safety throughout the supply chain.

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Frozen Boneless Pork Ham Supply (Water Added, 3 lb CTN)The contract involves the supply of 360,000 pounds of frozen, water-added, boneless pork ham, with each case containing 12 pieces weighing 3 pounds each. The product is to be delivered F.O.B. destination to various locations across the United States, indicating that the seller is responsible for transportation costs and risks until the goods arrive at the specified delivery points. This subcontract is under the oversight of the United States Department of Agriculture (USDA), specifically the Agricultural Marketing Service (AMS). The solicitation lacks a formal identification number but is categorized under the North American Industry Classification System (NAICS) code 311612, which pertains to meat processed from animals. The contract was posted on January 26, 2026, and while details about the agency’s office or point of contact are not provided, the focus remains on fulfilling the supply requirements of frozen boneless pork ham to support USDA programs or needs. The overall arrangement emphasizes timely and accurate delivery, compliance with product specifications, and adherence to federal purchasing standards.

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Bulk Chilled Chicken Supply – Offshore DeliveryThis contract involves the supply and transportation of bulk chilled chicken from the mainland United States to several offshore U.S. territories, including Guam, Hawaii, Puerto Rico, and the Virgin Islands. The delivery process must adhere strictly to established packaging and weight requirements to ensure product integrity and compliance with regulatory standards. The contract is administered by the U.S. Department of Agriculture under the Agricultural Marketing Service and pertains to the North American Industry Classification System code 311612, which covers meat processing operations. The agreement is structured as a subcontract with no specified solicitation number or set-aside designation. While specific location details for the office and performance points are not provided, the focus remains on fulfilling supply logistics to the designated offshore locations. The contract was made publicly available in January 2026, emphasizing governmental oversight in the sourcing and distribution of chilled poultry products to these territories.

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