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Cream O Land 529 Cedar Ln FLORENCE NJ 08518 USA

UEI: SLED_0DA7271D38671A1D

Cream O Land 529 Cedar Ln FLORENCE NJ 08518 USA is a federal contractor, registered under UEI SLED_0DA7271D38671A1D. It has been awarded $52,260 across 1 federal contract. Primary work spans Dairy Cattle and Milk Production. Top awarding agencies include Fci Fort Dix.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_0DA7271D38671A1D

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Award Analytics & Distribution

Awards by Agency

Fci Fort Dix$52.3K100%

Awards by NAICS

112120 - Dairy Cattle and Milk Production$52.3K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in Cream O Land 529 Cedar Ln FLORENCE NJ 08518 USA's top NAICS codes and agencies

Logistics and Delivery Services for Perishable FoodThe contract is for the logistics and delivery of perishable halal food items to FCI Fort Dix, with an absolute requirement to maintain the cold chain throughout transportation to ensure food safety and compliance with religious and dietary standards. All deliveries must adhere to a strict schedule to meet operational needs at the facility, and service providers must demonstrate proven capability in handling temperature-sensitive goods under controlled conditions. The work is classified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to bid. The North American Industry Classification System code 484220 applies, indicating the focus is on general freight trucking, specifically for specialized perishable cargo. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, at 3:59 a.m., leaving a limited window for interested parties to prepare and submit proposals. The primary place of performance is Cape May Court House, New Jersey, with a zip code of 08641, and the contracting agency is the Department of Justice through its facility at FCI Fort Dix. While specific contact details are not provided, bidders must review the official SAM.gov workspace link for all technical requirements, documentation, and submission guidelines. Success will depend on the vendor’s ability to consistently deliver within strict temperature controls while meeting all logistical deadlines without exception.

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Halal-Certified Dairy and Plant-Based AlternativesThe contract seeks the supply of halal-certified dairy and plant-based products including milk, cheese, yogurt, soy milk, and almond milk, all of which must be free from non-halal additives and alcohol-based flavorings to comply with strict halal standards. The products are intended for procurement under a subcontract with a Total Small Business Set-Aside designation, ensuring eligibility exclusively for small businesses as defined by the SBA. The North American Industry Classification System code 311511 applies, indicating the focus on dairy product manufacturing, and the place of performance is specified as Cape May Court House with a ZIP code of 08641. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026 at 3:59 AM, and the contracting agency is the Department of Justice under Fci Fort Dix. All bidders must ensure full compliance with halal certification requirements and the small business set-aside criteria to qualify for award.

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Halal-Compliant Bakery and Grain ProductsThis contract is a total small business set-aside under the SBA program for the supply of halal-compliant baked goods and grain-based products including bread, rolls, pasta, and rice. All items must be produced without alcohol, pork derivatives, or any risk of cross-contamination to ensure strict adherence to halal standards. The solicitation is classified as a subcontract with the NAICS code 311821, indicating it targets establishments primarily engaged in baking bread and other bakery products. The place of performance is specified as Cape May Court House, New Jersey, with a ZIP code of 08641. The opportunity was posted on July 28, 2026, and responses are due by August 10, 2026, at 3:59 a.m. Eastern Time. The contracting agency is the Federal Correctional Institution at Fort Dix under the Department of Justice, and interested parties must comply with all federal acquisition regulations governing small business set-asides to be eligible.

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Halal-Certified Poultry SupplyThe contract involves the supply of halal-certified poultry, including chicken and turkey, processed under strict Islamic dietary guidelines with zabiha-compliant slaughter methods and zero risk of cross-contamination with non-halal products. All items must meet religious and quality standards to ensure full compliance with halal certification requirements throughout processing, packaging, and delivery. The solicitation is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to respond, and it falls under the NAICS code 311615 for poultry processing. The place of performance is specified as Cape May Court House, New Jersey with a zip code of 08641, indicating that delivery and logistical operations must be coordinated to this location. The response deadline is set for August 10, 2026, at 3:59 a.m. Eastern Time, and the posting date was July 28, 2026, indicating a limited window for interested small business suppliers to prepare and submit their proposals. The contracting agency is the Department of Justice through its facility at FCI Fort Dix, which will be the end user of the halal poultry products.

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Halal-Certified Meat SupplyThe contract seeks the supply of halal-certified meat products including beef, chicken, and lamb, all of which must be processed in strict compliance with zabiha-compliant slaughter methods and be entirely free from pork or alcohol contamination. The products are to be delivered to the designated place of performance in Cape May Ch, New Jersey, with a 08641 zip code, under a subcontract classified as a Total Small Business Set-Aside under the SBA program, ensuring eligibility and preference for small businesses as defined by the FAR. The North American Industry Classification System code 311611 applies, indicating the focus on meat processing facilities. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, at 3:59 a.m. local time, leaving a narrow window for qualified small businesses to prepare and submit bids. The contracting agency is the Department of Justice through its office at FCI Fort Dix, though no specific point of contact or additional office details are provided in the data. All bidders must ensure full adherence to halal certification standards and demonstrate proven capability in maintaining uncontaminated production lines and supply chains consistent with religious and dietary compliance requirements.

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Kosher Certification and Compliance SupportThe contract seeks third-party consulting or audit services to verify that designated food items comply with OU Kosher standards, as mandated by the Bureau of Prisons religious diet requirements. The work will involve evaluating ingredients, production processes, and supply chain controls to ensure full adherence to kosher certification guidelines, supporting the dietary needs of incarcerated individuals under federal supervision. The services are intended to maintain religious accommodation and regulatory compliance within the correctional food system. The opportunity is structured as a subcontract under a Total Small Business Set-Aside, exclusively available to small businesses classified under NAICS code 541690 for Other Scientific and Technical Consulting Services. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026. Performance will be centered at Cape May Court House, New Jersey, 08641, with the contracting agency identified as the Federal Correctional Institution at Fort Dix under the Department of Justice. While no point of contact is listed, interested parties must submit through the official SAM.gov portal as specified in the provided link.

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Logistics and Delivery ServicesThe contract requires the transportation and final-mile delivery of all food items to the FCI Fort Dix, NJ warehouse using palletized loads and either refrigerated or dry van equipment, with all deliveries must occur within the specified window of October 1 to October 15, 2026. The service is structured as a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses as defined by the SBA are eligible to compete. The North American Industry Classification System code for the work is 484220, which classifies it under General Freight Trucking, Long-Distance, Truckload. The solicitation was posted on July 28, 2026, and responses are due by August 10, 2026, at 3:59 AM. The place of performance is identified as Cape May Court House, New Jersey, with an associated ZIP code of 08641. The contracting agency is listed as FCI Fort Dix under the Department of Justice, although no specific office address or point of contact details are provided.

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Frozen Food Supply (Meat Patties, Hot Dogs, Entrees)The contract solicits the supply of frozen food items including hamburger patties, hot dogs, and pre-cooked entrees, all of which must be delivered at 0°F or below, fully frozen and unthawed, with proper labeling to ensure compliance with food safety and handling standards. All products must meet specified temperature and packaging requirements to maintain integrity throughout transit and storage. The solicitation is a subcontract under a Total Small Business Set-Aside designation, exclusively available to small businesses as defined by the SBA, with the NAICS code 311411 indicating meat processing and packing. The performance location is identified as Cape May Court House, New Jersey, with a zip code of 08641, and responses must be submitted by August 10, 2026, at 3:59 AM EDT. The contracting activity is linked to the Federal Correctional Institution at Fort Dix under the Department of Justice, indicating the end users are likely federal correctional facilities requiring consistent, high-volume frozen food provisions.

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Shell Eggs and Egg Products SupplyThe contract involves the supply of large shell eggs and potentially liquid or frozen egg products, all of which must be delivered refrigerated at temperatures between 34 and 41 degrees Fahrenheit, with no cracked shells and strictly within their expiration dates. The requirement is part of a Total Small Business Set-Aside under the SBA, meaning only small businesses are eligible to bid, and it is classified under NAICS code 311311 for egg product manufacturing. The performance location is specified as Cape May Court House, New Jersey, with a ZIP code of 08641. The solicitation was posted on July 28, 2026, and responses are due by August 10, 2026, at 3:59 a.m. Eastern Time. The agency responsible is the Department of Justice through its facility at FCI Fort Dix, and the contract is structured as a subcontract opportunity accessible via the SAM.gov platform.

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Bread and Bakery Goods SupplyThe contract involves the supply of fresh, non-frozen bread products including white bread, whole wheat bread, hamburger buns, and hot dog buns, all delivered palletized and in full compliance with federal institutional standards. The items must meet strict quality and freshness requirements to ensure suitability for institutional use, with delivery scheduled to meet operational needs at the designated location. This is a subcontract opportunity set aside exclusively for small businesses under the SBA’s Total Small Business Set-Aside provisions, aligned with NAICS code 311811 for bakeries and tortilla manufacturing. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, and the place of performance is identified as Cape May Court House, New Jersey, with a zip code of 08641. The contracting agency is the Federal Correctional Institution at Fort Dix under the Department of Justice.

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Fresh Dairy Supply (Milk, Cheese, Butter)The contract is for the supply of refrigerated dairy products including whole milk, low-fat milk, cheddar cheese, and unsalted butter, all of which must be delivered and maintained at temperatures between 34 and 41 degrees Fahrenheit and must be unexpired. The solicitation is a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to respond, as defined by SBA regulations. The North American Industry Classification System code for this contract is 311511, indicating it falls under milk product manufacturing. The place of performance is specified as Cape May Court House, New Jersey, with a zip code of 08641. The solicitation was posted on July 28, 2026, and responses are due by 3:59 AM on August 10, 2026. The contracting organization is the Federal Correctional Institution at Fort Dix, operating under the Department of Justice.

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Temperature-Controlled Food Logistics and DeliveryThe contract requires the transportation and delivery of all food items to FCI Fort Dix with strict compliance to temperature control standards to ensure food safety and quality throughout transit. Deliveries must occur exclusively on Mondays through Thursdays between 7:00 AM and 2:00 PM, and all vendors must coordinate closely with warehouse personnel to facilitate seamless unloading and inventory reconciliation. The service is governed by precise logistical parameters designed to maintain operational continuity within the facility’s dietary and safety protocols. This is a Small Business Set Aside subcontract under NAICS code 484220, specifically reserved for small businesses, with a response deadline of August 10, 2026, and a posted date of July 28, 2026. The contract is managed by the Department of Justice through its facility at FCI Fort Dix, located in the 08641 zip code, and places the full responsibility for on-time, temperature-compliant deliveries on the awardee. All operations must align with federal food service standards and the facility’s internal scheduling requirements, with no flexibility in delivery windows or handling procedures.

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Kosher-Compliant Dry and Canned Goods SupplyThis contract mandates the supply of shelf-stable kosher-certified food items including canned goods, grains, pasta, and packaged snacks, all of which must be stored above 34°F and are strictly prohibited from being frozen. The goods must comply with kosher dietary laws and be suitable for long-term storage under ambient conditions. The solicitation is a small business set aside under the SBA program, designated for total small business participation, and is classified under NAICS code 311919 for other food manufacturing. The contract is issued by the Federal Correctional Institution at Fort Dix under the Department of Justice and requires performance at the ZIP code 08641 location. Interested parties must submit responses by August 10, 2026, at 3:59 a.m., with the opportunity posted on July 28, 2026, and the submission must be made through the SAM.gov portal.

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Kosher-Compliant Refrigerated Perishable Food SupplyThe contract is for the supply of refrigerated kosher food items including dairy products, eggs, fresh produce, and prepared dishes that require strict temperature control between 34°F and 41°F to maintain safety and kosher compliance. This is a subcontract under a Small Business Set Aside, designated for total small business participation, with the NAICS code 311513 indicating it falls under the Frozen, Canned, and Other Preserved Food Manufacturing category. The solicitation was posted on July 28, 2026, with a response deadline of August 10, 2026, at 3:59 a.m. The place of performance is identified as ZIP code 08641, associated with Fort Dix, and the contracting agency is the Department of Justice through its facility at FCI Fort Dix. All delivered goods must adhere to kosher certification standards and maintain continuous refrigeration throughout transportation and storage to ensure compliance with both food safety and religious dietary requirements.

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Kosher-Compliant Frozen Food SupplyThe contract is for the supply of frozen kosher-certified food items including meats, vegetables, and prepared meals that meet the BOP National Menu standards and OU Kosher certification requirements. All products must be fully compliant with strict kosher dietary laws and prepared in accordance with established institutional food service guidelines for federal correctional facilities. The solicitation is designated as a Small Business Set Aside under the SBA, meaning only eligible small businesses may respond, and it is classified under NAICS code 311423, which corresponds to frozen food manufacturing. The place of performance is identified as 08641, corresponding to Fci Fort Dix, and the contract is issued by the Department of Justice through its facility at that location. Offers must be submitted by the deadline of August 10, 2026, at 3:59 a.m. Eastern Time, with no solicitation number provided, and the opportunity is listed as a subcontract under the SAM.gov platform.

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FCI FT DIX, FY27 1ST QTR SUBSISTENCE FOOD INCLUDING BREAD, DAIRY & EGGS 15BFTD26Q00000010

Solicitation # 15BFTD26Q00000010

The U.S. Department of Justice, Federal Bureau of Prisons, is soliciting commercial food items for the inmate population at Federal Correctional Institution Fort Dix, New Jersey, under solicitation number 15BFTD26Q00000010, with a total small business set-aside under NAICS code 311999. The contract covers subsistence supplies including bread, dairy, eggs, beans, cereals, and other staples for delivery between October 1 and December 31, 2026, with weekly deliveries required Monday through Thursday between 7:00 a.m. and 2:00 p.m. at FCI Fort Dix, P.O. Box 38, Joint Base MDL, NJ 08640. All vendors must be registered in SAM.gov and capable of accepting payment via Electronic Funds Transfer. Pricing must be submitted exclusively through the provided Excel template, with company name and unit prices entered only in designated fields; no modifications to item descriptions, units of measure, or line item structures are permitted. Bid submissions must include the completed SF-1449 with blocks 17a, 30a, 30b, and 30c signed, and the Contractor Information Sheet, all emailed as attachments to aaponteberrios@bop.gov with a CC to bvirgillo@bop.gov, subject line in all caps “15BFTD26Q00000010,” no later than August 9, 2026, at 11:59 p.m. Eastern Time. Failure to follow these instructions, including use of prohibited phrases like “minimum award amount” or “all or none,” will result in rejection. Bread, hot dogs, hamburgers, and whole wheat items must be awarded as a bundled package to a single vendor based on lowest combined price. All products must meet stringent FDA and USDA standards, with packaging in clean, sealed containers compliant with commercial item descriptions and labeled with actual weight, ingredients in descending order, allergen declarations, and a “Best Buy” date no earlier than March 31, 2027. Refrigerated items must be maintained at 32°F–34°F during transit and received at or below 38°F with a minimum of ten days shelf life remaining; frozen items must show no evidence of thawing. Kosher and religious diet items

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FCI FT DIX, FY27 1ST QTR KOSHER FOOD 15BFTD26Q00000011

Solicitation # 15BFTD26Q00000011

The U.S. Department of Justice Federal Bureau of Prisons is soliciting commercial food items under solicitation number 15BFTD26Q00000011 for delivery to Federal Correctional Institution Fort Dix, New Jersey, with a performance period from October 1, 2026, through December 31, 2026. This is a Small Business Set Aside for kosher meal service, requiring all offerors to be registered in SAM.gov and capable of accepting payment via Electronic Funds Transfer. The solicitation mandates strict adherence to item specifications, prohibiting changes to line item descriptions, units of issue, or any limiting language such as “all or none.” Offerors must submit pricing exclusively through a provided Excel file, along with a completed Standard Form 1449 (with Blocks 17a, 30a, 30b, and 30c signed) and a Contractor Information Sheet, all emailed as attachments to aaponteberrios@bop.gov with bvirgillo@bop.gov cc’d, using the subject line “15BFTD26Q00000011” no later than August 9, 2026, at 11:59 PM Eastern Time. Electronic submission is the only accepted method; failure to comply results in rejection. The evaluation includes a trade-off process where price is weighed against past performance, which serves as a gatekeeping criterion; offerors must demonstrate a “Go” rating for timeliness and order accuracy to remain eligible. All food items must be certified kosher by approved agencies such as OU, OK, Star K, or CRC, with clear labeling indicating “Certified Kosher” or “Certified Kosher Parve,” and must meet specific packaging standards: non-metallic microwave-safe trays sealed with clear plastic film and an outer wrapper, individual items like milk in 8 fl oz aseptic packages, and sauces in 1 oz sealed packets. Meals may be shelf-stable (UHT processed) or frozen, but no item may be previously thawed. Packaging must include heating instructions, product identification, net quantity, and reference applicable CID standards and FDA regulations, though barcode requirements are not mandated. Compliance with FAR clauses including 52.212-4, 52.203-17, 52.225-1 Alternate I, and 52.225-3

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FCI FT DIX, FY27 1ST QTR HALAL FOOD 15BFTD26Q00000012

Solicitation # 15BFTD26Q00000012

The U.S. Department of Justice, Federal Bureau of Prisons, at Federal Correctional Institution Fort Dix, New Jersey, is soliciting commercial halal food items for inmate consumption under solicitation number 15BFTD26Q00000012, with a response deadline of August 9, 2026, at 11:59 PM Eastern Time. This solicitation is a total small business set-aside under NAICS code 311999 and requires all offerors to be registered in SAM.gov and capable of accepting payment via Electronic Funds Transfer. Proposals must be submitted exclusively via email to aaponteberrios@bop.gov with a CC to bvirgillo@bop.gov, using the exact subject line "15BFTD26Q00000012" in all caps, and must include a completed Standard Form 1449 with Blocks 17a, 30a, 30b, and 30c filled, an Excel file containing the company name and unit prices only, and a signed Contractor Information Sheet. Offerors must not alter any item descriptions, units of measure, or quantities, and may not include restrictive phrases such as "minimum award amount" or "all or none," as noncompliance will result in rejection of the quote. The contract will be awarded by line item to the lowest responsive and responsible offeror, with evaluation based on past performance and price using a trade-off process rather than a strictly lowest-price approach. The period of performance runs from October 1, 2026, through December 31, 2026, with delivery terms being FOB Destination to the designated location at Joint Base MDL, NJ 08640. All items must meet halal certification standards, with each individual package clearly labeled with the OU kosher symbol, although no other labeling such as lot numbers, expiration dates, or bar codes is required. Temperature controls are mandatory: frozen goods must be delivered at 0°F or below, and refrigerated perishables must remain between 34°F and 40°F; any product showing evidence of thawing will be rejected. Palletization is required for all shipments. Compliance with federal food inspection statutes, including the Federal Meat Inspection Act and Poultry Products Inspection Act, is mandatory, and acceptance occurs upon physical delivery and inspection at the delivery point. The contract value is

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