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CROWNS ENTERPRISES LLC

UEI: JNL6H5FCFFH4

CROWNS ENTERPRISES LLC is a federal contractor, registered under UEI JNL6H5FCFFH4. It has been awarded $642,798 across 79 federal contracts. Primary work spans Caterers, Food Service Contractors, and Cafeterias, Grill Buffets, and Buffets. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

JNL6H5FCFFH4

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Defense$642.8K100%

Awards by NAICS

722320 - Caterers$410.8K63.9%

722310 - Food Service Contractors$97.2K15.1%

722212 - Cafeterias, Grill Buffets, and Buffets$65.3K10.2%

492210 - Local Messengers and Local Delivery$27.9K4.3%

721110 - Hotels (except Casino Hotels) and Motels$22.7K3.5%

722110 - Full-Service Restaurants$14.1K2.2%

722330 - Mobile Food Services$4.9K0.8%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in CROWNS ENTERPRISES LLC's top NAICS codes and agencies

Monthly Drinking Water Services

Solicitation # monthly-drinking-water-services

Vendors are required to supply seven hot and cold water dispensing coolers and deliver approximately 25 five-gallon water jugs monthly to the Excelsior Springs Job Corps Center in Missouri, with deliveries restricted to weekdays between 8:00 a.m. and 4:00 p.m. at three designated campus buildings: Administration, Transportation, and Maintenance. The service period spans from October 1, 2026, through September 30, 2027, and all items are to be furnished F.O.B. destination with inspections and acceptance contingent upon submission of a signed punch list and applicable warranties. The contract is a fee-for-service arrangement under a Request for Quotation issued by Education & Training Resources (ETR), with bids due by 12:00 p.m. on August 24, 2026. Only small businesses—including Small Business, Small Disadvantaged Business, Women-Owned Small Business, HUBZone Small Business, and Veteran-Owned Small Business—are eligible to respond, and all respondents must hold an active SAM.gov registration with a Unique Entity ID. Proposals must include a completed bid sheet with detailed cost breakdowns, a vendor acknowledgement form, Form W-9, certificates of insurance, a business license if applicable, FFATA and Anti-Lobbying certifications if relevant, and a proposed service schedule. Compliance with the Service Contract Act, minimum wage requirements under Executive Order 14026, anti-lobbying statutes, and OSHA, NFPA, and National Electrical Code standards is mandatory. Contractors must adhere to strict security protocols, including prohibition of alcohol, drugs, tobacco, and firearms on site, and are subject to disciplinary action for violations. Payment terms must be clearly stated, and awards are determined based on best overall value, not lowest price. Bonds are required if the contract value exceeds $35,000, with 100% payment bonds mandated for contracts under $150,000 and both performance and payment bonds for those above. Insurance coverage must include builders risk, automobile, liability, and workers compensation. All submissions must be typewritten or in ink with no erasures, and corrections must be initialed in ink adjacent to the change.

ETR/Excelsior Springs Job Corps Center

POSTED

about 9 hours ago

DEADLINE

FOOD SUPPLY FOOD SERVICE

Solicitation # food-supply-food-service

This solicitation is for a subcontracting opportunity to provide food delivery services to the Excelsior Springs Job Corps Center located at 701 St. Louis Ave., Excelsior Springs, Missouri, with a performance period from October 1, 2026, through March 31, 2027. The contract requires the supply of a wide range of food and non-food items including bakery goods, dairy, produce, meat, condiments, and facility supplies, all listed in the CAFETERIA FOOD/NON-FOOD ITEMS BID LIST. Bidders must submit unit pricing for each item on a preformatted electronic bid sheet and include a detailed cost breakdown, vendor acknowledgments, Form W-9, insurance certificates, and any required Missouri licenses. All goods must be delivered F.O.B. destination between 8 a.m. and 11 a.m., Monday through Friday, and substitutions are permitted only if they meet or exceed the quality of the specified brand and are offered at the original bid price. Back orders are strictly prohibited; missing items must be reordered by the center. The solicitation is restricted to small business set-asides including Small Business, Small Disadvantaged Business, Women-Owned Small Business, HUBZone, Veteran-Owned, and Service-Disabled Veteran-Owned Small Business. Bidders must be registered in SAM.gov with an active Unique Entity ID and comply with multiple federal regulations including the Service Contract Act, the Minimum Wage requirements under EO 14026, anti-lobbying certifications, and debarment certifications. The contract also imposes strict behavioral and security requirements: no fraternization with students or staff, no consumption or transport of alcohol, tobacco, drugs, or firearms, and adherence to all center security protocols. Bids must be submitted by 12 p.m. on August 14, 2026, to Michael Bugner at the center’s address, with envelopes clearly marked. Award will not be based solely on lowest price; the contracting officer retains sole discretion to determine the best overall value based on total responsiveness and compliance. Payment terms must be stated by the bidder and invoicing procedures are not pre-defined. All contractual obligations, including warranties and punch lists, must be completed for final acceptance and payment processing.

ETR/Excelsior Springs Job Corps

POSTED

about 9 hours ago

DEADLINE

105TH POLICE RECRUIT CLASS RECOGNITION CEREMONY LUNCHEON

Solicitation # RE-BID R2700033

The County of Hawai'i, through the Hawaii Police Department, is invitingquotations for the 105th Police Recruit Class Recognition Ceremony Luncheon, solicitation number RE-BID R2700033. The quotation submission deadline is August 8, 2026, and all responses must be submitted via the Procurement Portal. The event is scheduled to take place in Hawaii, with the primary point of contact being Tina Louise DeMello, Buyer I, who can be reached at 808-961-8977 or tinalouise.demello@hawaiicounty.gov. The solicitation was posted on August 5, 2026, and is being managed by the agency’s office located in Hilo, HI, with a ZIP code of 96720. No set-aside type or NAICS code has been specified, and the procurement is categorized under SLED, indicating it is for State, Local, or Tribal government use.

Hawaii Police Department

POSTED

about 22 hours ago

DEADLINE

Food Service Facility Operations and Commercial Kitchen Utilization

Solicitation # 2026-58

Clackamas Community College

POSTED

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School Meal Preparation and Production Services

POSTED

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GJ27-14 Odyssey Charter School: Vended Food Services for Federal Child Nutrition Programs

Solicitation # GJ27-14

Odyssey Charter School is soliciting proposals for vended food services to support federal child nutrition programs under solicitation number GJ27-14. All responses must be submitted by 1:00 p.m. Mountain Time on August 19, 2026, to the physical address provided in American Fork, Utah, and any questions must be sent no later than 12:30 p.m. MT on the same day to Russell Schellhous at rschellhous@odysseycharter.net. Vendors are reminded that individual file uploads cannot exceed 1GB in size, and submissions must strictly adhere to the requirements outlined in the full solicitation document. The contract award will not be publicly posted on the procurement portal, and interested parties are responsible for contacting Odyssey Charter School directly for award information. This opportunity is not managed by the Division of Purchasing, so vendors must ensure full compliance with all terms outlined in the solicitation, as the issuing office retains exclusive authority over the procurement process, evaluation, and award determination.

POSTED

DEADLINE

Specialty Dietary and Cultural Menu Development

Philadelphia Gas Works

POSTED

DEADLINE

in about 1 month

Catering Services for Events and Meetings

Philadelphia Gas Works

POSTED

DEADLINE

in about 1 month

Full-Service Cafeteria Operations

Philadelphia Gas Works

POSTED

DEADLINE

in about 1 month

FOOD SERVICES OPERATIONS AT VARIOUS LOCATIONS (INCLUDING FULL-SERVICE CAFETERIA, CATERING, AND VENDING SERVICES)

Solicitation # 35952

Philadelphia Gas Works is soliciting proposals for comprehensive food services operations across multiple facilities in Philadelphia, including a full-service cafeteria, catering, and 24/7 vending services at six designated sites. The solicitation, numbered 35952 and issued on August 4, 2026, is a no-cost (P&L) procurement, meaning the selected vendor must operate entirely on revenue generated from food sales without any subsidy from PGW. The contract will commence on September 28, 2026, for an initial term of three years, with two optional one-year renewals at PGW's discretion. Proposers must choose one of three service models: a full-service cafeteria, a convenience store-style setup, or a micro-market with automated self-checkout, all including 12 vending machines and catering support. Operations must serve approximately 400 employees at the Montgomery headquarters with defined service hours for breakfast, lunch, and coffee, while vending machines must be available around the clock and accept cashless payments at all locations. Vending and grab-and-go offerings must include a wide range of pre-packaged, refrigerated, and microwavable items. All operations are subject to strict food safety standards, requiring at least one certified ServSafe Food Handler on-site daily and full compliance with Philadelphia Health Department regulations. Sustainability is a key requirement, with proposers expected to detail use of locally sourced food within 400 miles of Philadelphia, reusable/compostable serviceware, and food waste reduction strategies. Proposers must demonstrate superior capacity, prior experience, solution quality, staff reputation, and operational efficiency, with award based on best value rather than lowest price. The proposal must be submitted as a single searchable PDF via pgw.procureware.com by 2:00 p.m. on September 10, 2026, structured in seven clearly tabbed sections including transmittal letter, scope of work, pricing, proposer information, qualifications, prior work samples, and completed attachments. Mandatory attachments include the 17-1400 Campaign Contribution Disclosure and an optional demographic survey addressing minority, women, and disabled business enterprise participation. Insurance requirements are stringent, mandating $1M general liability, $1M automobile liability, $1M workers’ compensation with employer liability coverage for each accident and disease, $2M umbrella/excess coverage, $1M fidelity bond, and all policies must name PGW, PFMC, and the City of

Philadelphia Gas Works

POSTED

DEADLINE

in about 1 month

GARRISON FEEDING DIV OCONUS & CONUS

Solicitation # SPE300-25-R-0053

This solicitation, issued by the Defense Logistics Agency Troop Support under number SPE300-25-R-0053, seeks a prime vendor to provide subsistence support services for U.S. military personnel across both CONUS and OCONUS locations, with a primary performance location on the Island of Okinawa. The contract has a duration of 60 months structured into three tiers: a 24-month initial period with up to six months of ramp-up, followed by two consecutive 18-month periods, with an estimated value of $160 million to $320 million and a guaranteed minimum of $16 million. Offerors must deliver a broad range of food and supply items under strict packaging, marking, and temperature control requirements, including vacuum packing for meats and poultry, adherence to MIL-STD-129R for labeling with GTIN and PIID codes, and compliance with DOD Manual 4140.65-M for wood packaging material treated at 56 degrees Celsius for 30 minutes. All shipments must be F.O.B. Destination, inspected at the point of delivery, and delivered under specified refrigeration and freezing standards, with rejection criteria covering contamination, tampering, temperature violations, and non-conformance to market basket quality specifications. Offerors must comply with a comprehensive set of federal and defense regulations governing supply chain integrity, cybersecurity, labor, and ethical conduct. The contract incorporates FAR 52.204-26 and 52.204-29, requiring representation that no covered telecommunications equipment or services from prohibited entities are used, with mandatory disclosure if such items are involved. Additional requirements include adherence to DFARS cybersecurity standards (252.204-7012 and 252.204-7019), defense base act workers’ compensation insurance, and country-specific import rules for international deliveries, especially in Japan under DFARS 252.225-7976. Offerors must also provide real-time translation services, host nation language translations for operational documents, and retain full supply chain traceability documentation per Procurement Note C03. Technical evaluation prioritizes warehouse location and distribution capability, resource availability including carrier agreements and equipment, implementation plan to achieve 98% fill rate and 300% surge capacity, and past performance—each being of equal and significant importance over price, which is evaluated under a best-value subjective tradeoff

DIRECTORATE OF SUBSISTENCE

POSTED

DEADLINE

in about 2 months

Meal Preparation and Food Service

244-NETWORK Contract Office 4 (36C244)

POSTED

DEADLINE

RSD Catering Services

Solicitation # W50S9C26QA017

The Vermont Air National Guard is seeking commercial catering services under a Firm Fixed Price contract issued as a Request for Quote, designated W50S9C-26-Q-A017, exclusively set aside for small businesses under NAICS Code 722320 with a size standard of $9.0 million. The requirement covers catering support during regularly scheduled drill weekends at the South Burlington, Vermont location, with the period of performance running from September 30, 2026, through September 20, 2027. All quotes must be submitted electronically by 3:00 p.m. EDT on August 18, 2026, to the designated contracting officers, MSgt Kristen Lucey and MSgt James Yoshikawa, and must strictly adhere to the instructions outlined in Federal Acquisition Regulation clause 52.212-1. The solicitation emphasizes that vendors are responsible for ensuring receipt confirmation, and no written solicitation will be issued—this announcement is the sole source of requirements. Questions must be submitted by 1:00 p.m. EDT on August 11, 2026, with answers to be posted no later than August 12, 2026. The place of performance is FOB destination, and pricing must be provided using the attached pricing sheet referenced in the solicitation. Protests related to this acquisition may be filed under the National Guard’s internal Alternative Dispute Resolution program, which suspends contract award or performance pending resolution and requires adherence to FAR 33.103 timelines, with submissions directed to the National Guard Bureau Office of the Director of Acquisitions.

W7N4 Uspfo Activity Vtang 158

POSTED

DEADLINE

185th Catered Meal Services - Jericho VT.

Solicitation # W912JD26QA022

The U.S. Army, through the W7NC USPFO Activity ME ARNG, is soliciting catered meal services for approximately 140 Soldiers during a 15-day training event at the Cram Dining Facility, Ethan Allen Firing Range in Jericho, Vermont, with performance required from October 18 to 29, 2026. This procurement is a 100% small business set-aside under NAICS code 722320, with a size standard of $9 million in annual receipts, and will result in a firm-fixed-price purchase order awarded under the Lowest Priced Technically Acceptable (LPTA) method. Contractors must provide complete meal services including all personnel, equipment, supervision, and quality control to deliver breakfast and dinner meals daily on a 7-day rotating menu, conforming strictly to the Performance Work Statement and Technical Exhibits. All food-handling staff must hold a current ANSI-ServSafe certification or equivalent, and the contractor must submit a valid Vermont health inspection report with a “B” grade or better and a “Good Compliance” rating. Additionally, the contractor must demonstrate capability to meet performance standards through a detailed capability statement, provide prior performance evidence within the last three years, and ensure all food sources are DoD-approved and comply with TB MED 530 and USDA temperature control protocols, including immediate discard of perishables more than four hours out of temperature control. The Service Contract Act applies, with wage determination 2015-4137 Rev. 38 effective June 25, 2026, mandating prevailing wages for service employees. All submissions must be electronic, including a completed SF 1449, a technical proposal, past performance information, and a cover letter, with no paper submissions permitted. Proposals are due by 3:00 PM EST on August 19, 2026, and must be sent to designated Army email addresses; failure to comply with submission instructions, missing certifications, or submitting an unrealistically low price may result in rejection. The award will be made without negotiations, and the Government retains the right to reject all offers if in the public interest. Invoicing is exclusively through WAWF-PIEE, and payment will be processed through HQ0670. Offerors must be registered in SAM.gov, disclose their CAGE and UEI, and certify small business status, while also affirming compliance with

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Full Food Services at Fort Stewart, GA

Solicitation # W5168W-26-R-A023

The U.S. Army, through the Mission Installation Contracting Command – Installation Readiness Center, is seeking information from small business concerns to establish a potential Full Food Services (FFS) contract in support of Fort Stewart, Georgia, and Hunter Army Airfield, Georgia. This solicitation, identified as W5168W-26-R-A023, is a Sources Sought notice issued under NAICS code 722310 as a Total Small Business Set-Aside, meaning the opportunity is reserved for qualified small businesses with at least two responders eligible to compete. The contractor will be responsible for managing all aspects of dining facility operations at designated locations including Building 19225 on Fort Stewart and Building 110 at Hunter Army Airfield, with potential extension to three historical remote feeding sites. Services encompass food receiving and storage, preparation, serving, remote site feeding, sanitation, and meal packaging for field operations, all while adhering to the Tri Service Food Code (TB MED 530), Army policy, and all applicable local, state, and federal regulations. The contractor must furnish all labor, supervision, equipment, materials, and supplies except for Government Furnished Property and must implement a comprehensive Quality Control Plan approved within ten days of award to ensure compliance with performance standards defined in the Performance Work Statement. The contract includes stringent environmental and regulatory compliance requirements, including the mandatory use of 100% compostable, biobased, and non-toxic take-out packaging materials free from PFAS, polyethylene, and plastic derivatives, all meeting ASTM D6400 standards for industrial composting. Contractors must also comply with the Continuation of Essential Contractor Services clause, as all services under this contract are designated as essential, and are subject to strict security protocols including background checks, personal identity verification under FAR 52.204-9, key control per AR 190-51, and Controlled Unclassified Information training. Administrative obligations include submission of detailed monthly invoice documentation using the specified Invoice Tracker and Certified Labor Hour Summary, quarterly Performance Management Reviews using the required briefing format, and electronic reporting to the Subcontracting Reporting System. Contractors must provide proof of financial capacity to meet payroll and subcontractor obligations, demonstrate relevant experience in managing large-scale cafeteria-style food service, and disclose any teaming or subcontracting arrangements, including the socioeconomic certifications of proposed subcontractors. All submissions must be sent electronically via email under eight gigabytes, in searchable Microsoft Word or Adobe Acrobat

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

120th RSG Catered Meal Services, Ft. Devens MA

Solicitation # W912JD26QA021

The 120th Regional Support Group is seeking a small business contractor to provide catered meal services for approximately 81 Soldiers during an eleven-day training event at the Devens Reserve Forces Training Area in Devens, Massachusetts, from October 16 to October 25, 2026. The requirement is a 100% small business set-aside under NAICS code 722320, and the government will award a firm-fixed-price purchase order using a Lowest Priced Technically Acceptable (LPTA) evaluation method, meaning price is the primary consideration among technically acceptable offers. The contractor must supply all personnel, equipment, materials, supervision, and quality control necessary to prepare and serve meals in a buffet-style format without using any government-furnished facilities or equipment. Meals must adhere to strict menu rotation standards—no identical main entrée within seven days for lunch or dinner and no identical breakfast within five days—with three non-alcoholic beverage options per meal. All food must comply with U.S. Army TB MED 530 standards, including temperature logs, discard times of four hours after removal from temperature control, and adherence to the MEARNG Approved Menu/Portion Size Table. Offerors must hold a current, valid ServeSafe or equivalent food safety certification, maintain a Massachusetts food service health inspection report with at least a “B” grade or “Good Compliance” rating, and ensure all employees are medically cleared and properly credentialed. The contract includes extensive compliance, security, and administrative provisions, including adherence to the Service Contract Act with Wage Determination 2015-4055 Rev. No. 36, compliance with FAR and DFARS clauses addressing trafficking in persons, cybersecurity, data safeguarding, and prohibitions on contracting with inverted corporations or the Maduro regime. Contractors must submit a complete quote via email in four volumes: a cover letter, a technical proposal responding to the Performance Work Statement, past performance documentation, and a completed SF 1449. All documentation must follow strict formatting rules, including Times New Roman 12-point font, one-inch margins, and PDF or Microsoft Office formats. Proposals must include the contractor’s CAGE code, Unique Entity Identifier, and SBA-certified small business status. Invoicing must be submitted monthly through the Wide Area Workflow system using designated DoDAACs, and the contractor must establish WAWF credentials before performing work. The contractor must designate a contract manager and alternate

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

RFP #6923G226R000002 USMMA FOOD SERVICES

Solicitation # 6923G226R000002

The Department of Transportation’s Maritime Administration, through the U.S. Merchant Marine Academy, is seeking a contractor to provide comprehensive food services at the Kings Point, New York campus under Solicitation No. 6923G226R000002, a Firm Fixed Price requirement with a one-year base period and four optional one-year periods beginning April 1, 2027, extending through March 31, 2032. The scope encompasses full-scale food operations including personnel, equipment, supplies, and supervision, aligned with industry standards, CDC guidelines, New York State Board of Health regulations, and fire codes, as detailed in the updated Performance Work Statement. Key deliverables include an approved Transition-In Plan and Quality Assurance Plan, with performance metrics strictly tied to the Performance Requirements Summary—such as maintaining USDA Grade A food quality at least 90% of the time and ensuring timeliness in service delivery at least 95% of the time. Proposals must be submitted electronically by August 7, 2026, at 1:00 PM Eastern Time, following specific formatting requirements across four volumes: Technical Approach, Past Performance, Price, and fillable clauses. Offerors are required to submit a Small Business Subcontracting Plan, complete SAM registrations, and disclose any teaming arrangements, while also adhering to DOT-specific reporting and certification procedures. All proposers must review and incorporate revisions from Amendment No. 0004, which includes the official incorporation of Government Questions and Answers into the solicitation, a revised Performance Work Statement with all changes highlighted in yellow, and the mandatory inclusion of FAR 52.222-90 addressing DEI discrimination by federal contractors. The proposal timeline was extended from July 31 to August 7, 2026, following prior amendments that adjusted the due date from July 23 and established a site visit on July 6, 2026, at the USMMA campus. Evaluation will prioritize Technical Approach and Past Performance as significantly more important than Price, with a minimum technical threshold and Randolph-Sheppard Act priority acting as pass/fail gates. The contractor must maintain qualified key personnel, including a Project Manager, Food Service Manager, Head Chef, and Sous Chef, and provide complete employee training records upon request. Insurance coverage requirements are specified, including Workers’ Compensation, General Liability, and Automobile Liability, with compliance due within ten days of award. Invoicing must be

6923G2 DOT Maritime Administration

POSTED

DEADLINE

Vermont Army National Guard Regional Training Institute Full Food Service IDIQ

Solicitation # W912LN26QA022

The U.S. Army National Guard is seeking qualified small business contractors to provide comprehensive full food service support for the Basic Leader Course at the 124th Regional Training Institute in Colchester, Vermont, under a Firm-Fixed-Price Indefinite Delivery/Indefinite Quantity contract running from October 1, 2026, through September 30, 2028. This 100 percent small business set-aside solicitation mandates delivery of breakfast, lunch, dinner, and bagged meals for up to 65,000 total meals over the two-year period, with a minimum guarantee of 200 meals per task order and a maximum individual task order size of 7,000 meals, capped at a total contract value of $990,000. Services must comply fully with TB MED 530 and FDA Food Code standards, including strict temperature controls, prohibited deep-fat frying, whole grain requirements, and adherence to a mandated 14-day cycle menu, with all facilities maintained to daily and end-of-day sanitation protocols. All proposals must be submitted electronically via the Procurement Integrated Enterprise Environment portal by September 3, 2026, and are required to include three distinct volumes: a price quote using SF 1449, a technical approach limited to 12 pages, and a past performance section limited to five pages. Evaluations will be based on a best value tradeoff analysis weighing technical approach (including capability and food safety certifications), past performance, and price, with non-price factors collectively considered equal in importance to price. The government will make award without discussions, and no liability will attach until funds are formally obligated after October 1, 2026. Contractors must ensure supervisors hold current ServSafe Manager certifications and that all staff complete at least one hour of ServSafe-approved training prior to service. Task orders will be issued approximately two weeks before each scheduled class, with meal quantities adjusted based on actual attendance.

W7N4 Uspfo Activity Vt Arng

POSTED

DEADLINE