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D & W EVENTS, LLC

UEI: JA44JKJ9J1N6

D & W EVENTS, LLC is a federal contractor, registered under UEI JA44JKJ9J1N6. It has been awarded $87,168 across 5 federal contracts. Primary work spans Mobile Food Services. Top awarding agencies include Corporation For National And Community Service.

Contact Information

Registration and classification details

Registration

UEI Code

JA44JKJ9J1N6

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Total Awards

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Contracts

Prime · all time

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Prime · all time

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Award Analytics & Distribution

Awards by Agency

Corporation For National And Community Service$87.2K100%

Awards by NAICS

722330 - Mobile Food Services$87.2K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in D & W EVENTS, LLC's top NAICS codes and agencies

FOOD SERVICES OPERATIONS AT VARIOUS LOCATIONS (INCLUDING FULL-SERVICE CAFETERIA, CATERING, AND VENDING SERVICES)

Solicitation # 35952

Philadelphia Gas Works is soliciting proposals for comprehensive food services operations across multiple facilities in Philadelphia, including a full-service cafeteria, catering, and 24/7 vending services at six designated sites. The solicitation, numbered 35952 and issued on August 4, 2026, is a no-cost (P&L) procurement, meaning the selected vendor must operate entirely on revenue generated from food sales without any subsidy from PGW. The contract will commence on September 28, 2026, for an initial term of three years, with two optional one-year renewals at PGW's discretion. Proposers must choose one of three service models: a full-service cafeteria, a convenience store-style setup, or a micro-market with automated self-checkout, all including 12 vending machines and catering support. Operations must serve approximately 400 employees at the Montgomery headquarters with defined service hours for breakfast, lunch, and coffee, while vending machines must be available around the clock and accept cashless payments at all locations. Vending and grab-and-go offerings must include a wide range of pre-packaged, refrigerated, and microwavable items. All operations are subject to strict food safety standards, requiring at least one certified ServSafe Food Handler on-site daily and full compliance with Philadelphia Health Department regulations. Sustainability is a key requirement, with proposers expected to detail use of locally sourced food within 400 miles of Philadelphia, reusable/compostable serviceware, and food waste reduction strategies. Proposers must demonstrate superior capacity, prior experience, solution quality, staff reputation, and operational efficiency, with award based on best value rather than lowest price. The proposal must be submitted as a single searchable PDF via pgw.procureware.com by 2:00 p.m. on September 10, 2026, structured in seven clearly tabbed sections including transmittal letter, scope of work, pricing, proposer information, qualifications, prior work samples, and completed attachments. Mandatory attachments include the 17-1400 Campaign Contribution Disclosure and an optional demographic survey addressing minority, women, and disabled business enterprise participation. Insurance requirements are stringent, mandating $1M general liability, $1M automobile liability, $1M workers’ compensation with employer liability coverage for each accident and disease, $2M umbrella/excess coverage, $1M fidelity bond, and all policies must name PGW, PFMC, and the City of

Philadelphia Gas Works

POSTED

DEADLINE

in about 1 month

Northwest Recreation Complex Concession Operations and Associated Services

Solicitation # 2026-A-317

The City of Apopka is seeking a qualified vendor to provide comprehensive concession services at the Northwest Recreation Complex, a 270-acre premier recreational facility featuring 12 baseball/softball fields, 16 multipurpose fields, tennis and basketball courts, beach volleyball courts, a 1,300-seat amphitheater, playgrounds, an outdoor fitness pavilion, and a paced walking trail. The selected vendor will operate four on-site concession stands, offering a diverse menu of affordable, high-quality food and beverage items including bottled water, soft drinks, hot dogs, hamburgers, sandwiches, snacks, frozen treats, and healthier alternatives, while strictly prohibiting alcoholic beverages, tobacco, vape, cannabis, fireworks, and glass containers. The concessionaire must adhere to the City’s approved operating schedule aligned with over 75 annual athletic tournaments and events, and ensure full compliance with all local, state, and federal health and safety regulations, including strict sanitation standards, proper food storage, pest prevention, and waste disposal practices. The contract has an initial term of one year with the option for up to four additional one-year renewals at the City’s discretion. Proposals must include a detailed statement of capabilities, operational plan, staffing strategy, menu and pricing structure, proof of licenses and insurance, and a financial offer based on one of three models: a flat monthly fee, a base fee plus revenue share, or a pure revenue share arrangement, with a minimum monthly payment of $4,000 required. Evaluation will be based on a weighted point system emphasizing the proposer’s experience, completeness of submission, and ability to meet the scope of services, with award determined through a best-value trade-off, not on lowest price. The vendor must carry general liability insurance of $1 million per occurrence and $2 million aggregate, workers’ compensation as required by law, and auto liability coverage of $1 million, all naming the City as additional insured with waiver of subrogation and issued by an A.M. Best A-VIII or better rated carrier. Background checks may be required for staff, and all personnel must maintain professional conduct, with any misconduct resulting in removal at the vendor’s expense. The vendor is responsible for securing inventory and equipment, reimbursing the City for damages, complying with access and security protocols, and may not sublease or assign obligations without written consent. All proposals must be submitted electronically via the City’s OpenGov portal by August 27, 2026, at 3:00 PM

Parks and Recreation

POSTED

DEADLINE

Food Trucks/Mobile Food Vendors

Solicitation # URFP-124764

The Fort Monroe Authority is seeking qualified mobile food truck vendors to provide food services at various events held at Fort Monroe, Virginia, through solicitation URFP-124764. Proposals must be submitted by the deadline of August 17, 2026, at 7:00 PM Eastern Time, with the opportunity open to vendors capable of delivering safe, reliable, and high-quality mobile food services in compliance with all local health and safety regulations. The solicitation is issued under the authority of the Virginia state-level agency, and the place of performance is specifically designated as Fort Monroe, Virginia, requiring vendors to operate on-site during scheduled events. Vendors interested in participating should direct inquiries to Yvonne Cash, the designated point of contact, via email at ycash@fortmonroe.org or by phone at 757-251-2744. All submissions must be made through the official vendor portal accessible via the provided URL, and bidders are expected to demonstrate experience, operational capacity, and adherence to the requirements set forth by the Fort Monroe Authority. There is no set-aside classification specified, meaning the opportunity is open to all eligible vendors regardless of business size or ownership structure, and the NAICS code has not been provided, leaving vendors to self-determine appropriate categorization based on their service offerings.

Fort Monroe Authority

POSTED

DEADLINE

Food Vendor Coordination and Concessions ManagementThe contract entails the supply and operation of food booths or mobile food units for an event managed by San Diego County under the NAICS code 722330, which covers food services in non-restaurant settings. The vendor is responsible for comprehensive coordination including all necessary permitting, adherence to sanitation regulations, proper waste disposal and management, and end-to-end logistics to ensure seamless operation during the event. This subcontract requires full compliance with local health and safety standards and demands reliable planning to support crowd flow, equipment setup, and service continuity. All activities must be conducted in alignment with county protocols and environmental expectations, with the vendor assuming full accountability for operational execution and regulatory compliance.

San Diego County

POSTED

about 1 month ago

DEADLINE

Event Beverage Service & Bar OperationsThe contract titled Event Beverage Service & Bar Operations involves the comprehensive provision and service of both alcoholic and non-alcoholic beverages at events hosted by the American Embassy in Athens. This includes full bar staffing, setup and dismantling of beverage stations, inventory management, and coordination with catering operations to ensure seamless service flow throughout events. The vendor is responsible for maintaining strict control over stock levels, ensuring compliance with local regulations regarding alcohol service, and delivering a professional bar experience aligned with embassy standards. All services must be performed in coordination with the embassy’s event schedule and catering requirements. This subcontract falls under NAICS code 722330, which pertains to food services and drinking places, and is specifically tied to operations in Athens, Greece. The contract was posted on June 30, 2026, and is managed by the U.S. Department of State through its embassy office in the city. While no set-aside details are specified, the scope requires a vendor capable of handling high-volume events with a focus on safety, precision, and diplomatic protocol. The vendor must be prepared to adapt to the evolving needs of embassy events while maintaining discretion, reliability, and adherence to U.S. government standards for alcohol service in diplomatic settings.

American Embassy Athens

POSTED

about 1 month ago

DEADLINE

Concession and Vending OperationsThe City of Madison is soliciting proposals for the operation of food, beverage, and merchandise vending services within its public parks, encompassing both fixed and mobile vending units, as well as the necessary staffing to support these operations. Contractors must comply with all applicable health and safety regulations, ensuring that all food and beverage offerings meet local and state standards for sanitation, storage, and preparation. The contract is structured as a subcontract and falls under NAICS code 722330, which pertains to food service and drinking place activities. Interested parties must submit their responses by September 1, 2026, at 2:00 PM, and all operations must be conducted in accordance with the city’s policies and expectations for public space usage. The contract requires vendors to maintain full compliance with health regulations while providing accessible, high-quality services to park visitors. Mobile units must be properly licensed, insured, and operated in alignment with city guidelines for traffic, parking, and environmental impact. Staffing arrangements must ensure consistent service hours throughout the operating season, with trained personnel available to handle customer interactions, sanitation protocols, and emergency situations. While the location of performance is unspecified, services will be delivered across designated Madison parks, and the selected vendor will be expected to coordinate with city officials for site assignments, permits, and inspections. Proposals should emphasize operational reliability, adherence to public health mandates, and the ability to serve diverse park users effectively.

City of Madison

POSTED

about 1 month ago

DEADLINE

Local Food and Beverage Vendor CoordinationThe City of San Juan Bautista is seeking vendors to operate food trucks or temporary stands to provide refreshments to attendees at events within the 95045 zip code area. This subcontract falls under the NAICS code 722330, which categorizes food service establishments that serve food and beverages at temporary or mobile locations. Vendors must be prepared to deliver on-site culinary services during designated events, ensuring compliance with local health and safety standards, and maintaining operational flexibility to meet scheduling demands tied to community gatherings, festivals, or public functions hosted by the city. The solicitation was posted on June 23, 2026, and all performance must occur in San Juan Bautista, California, with no set-aside provisions or additional organization type requirements specified. Vendors interested in participation should review the full details through the provided link for event calendars, operational guidelines, and any supplemental requirements not outlined in the public posting.

City of San Juan Bautista

POSTED

about 1 month ago

DEADLINE

Yavapai County Sheriff's Office Inmate Food Service

Solicitation # 27-SRF-02

This contract is designed to provide comprehensive food service to inmates and staff at the Yavapai County Jail district, specifically serving the Camp Verde and Prescott facilities, as well as the adjacent mental health facility in Prescott. The Food Service Management Company (FSMC) awarded this contract will be responsible for managing all food service operations on-site. Their duties include ordering supplies, managing inventory, developing menus, preparing meals, maintaining and procuring kitchen equipment, and handling any food service-related grievances under the direction of the Detention Services Division. The contract solicitation, titled "Yavapai County Sheriff's Office Inmate Food Service," was posted on June 15, 2026, with a response deadline of September 10, 2026. It is managed by the Yavapai County Sheriff's Office based in Prescott, Arizona. The main point of contact for this contract is Heather Cole, the Business Manager, reachable via email or phone. This agreement aims to ensure the effective and consistent delivery of quality food service to support both the inmate and staff populations within the county facilities.

Sheriffs Office

POSTED

about 2 months ago

DEADLINE

in about 1 month

Full-Service Catering for School EventsThis contract involves providing comprehensive catering services for school events organized by Coppell Independent School District in Texas. The services include a variety of meal options such as individually packaged meals, buffet-style service, boxed lunches, and snacks. The catering must accommodate dietary needs, including vegetarian and allergy-friendly options, ensuring inclusivity for all participants. The contract is categorized under the NAICS code 722330, which pertains to food service contractors. It is a subcontract type and was posted on June 8, 2026, with a response deadline of May 31, 2028. While specific location details for performance and contact information are not provided, the contract supports the district’s logistical needs for feeding students and staff during various functions. The arrangement emphasizes flexibility and sensitivity to dietary restrictions, highlighting the importance of safe and diverse meal offerings.

POSTED

about 2 months ago

DEADLINE

in almost 2 years

Beverage & Alcohol Service ManagementThe contract entails the comprehensive management of beverage services for a high-volume diplomatic celebration hosted by the US Embassy in Vilnius, requiring procurement, secure storage, and on-site setup of both alcoholic and non-alcoholic drinks, along with the provision of fully trained bartenders to ensure professional service throughout the event. All logistics must meet strict diplomatic standards, including compliance with local regulations and embassy protocols, with emphasis on safety, discretion, and seamless operation under high-pressure conditions. The work is classified under NAICS code 722330, indicating it falls under drinking places serving alcohol, and is structured as a subcontract, meaning the prime contractor will likely oversee multiple vendors or service providers to execute the full scope. The event demands precise coordination of inventory, temperature control, dispensing systems, and waste disposal, with bartenders expected to be licensed, experienced in international serving standards, and familiar with diplomatic etiquette. While the specific location details are not provided, the performance is tied to the US Embassy in Vilnius, Lithuania, requiring adherence to both US State Department guidelines and Lithuanian laws governing alcohol service. The contract was posted on May 11, 2026, and is part of a broader effort to ensure flawless execution of a major diplomatic function, where beverage service is integral to protocol, hospitality, and operational security.

US Embassy Vilnius

POSTED

DEADLINE

Temporary Food Service Units and Catering Operations

City of Santa Monica

POSTED

DEADLINE

Special Events & Graduation CateringThis contract pertains to full-service catering services specifically designed for special events and graduation ceremonies. It encompasses providing buffet or table dining options, including all necessary staffing such as servers and support personnel, along with logistical arrangements for setup and event breakdown. Additionally, beverage service is included as part of the offering. The contract requires careful coordination to effectively manage varying guest counts, ensuring that services are flexible and scalable according to event size and needs. The agreement is a subcontract issued by the Administrative Services agency of Ohio, targeting the NAICS code 722330, which relates to food service contractors. The solicitation was posted on February 1, 2026, with a response deadline extending through December 31, 2029. While specific location details and points of contact remain unspecified, the contract is intended to support event catering needs within Ohio. The scope underlines a comprehensive, end-to-end catering solution that addresses event logistics, quality food service, and operational efficiency tailored to special occasions.

Administrative Services

POSTED

DEADLINE

in over 3 years

26-422DNR-REALT-B-49897 | DNR Dixon Springs SP Swimming Pool Concession

Solicitation # 26-422DNR-REALT-B-49897

The contract titled "26-422DNR-REALT-B-49897 | DNR Dixon Springs SP Swimming Pool Concession" is a solicitation issued by the Office of Realty and Capital Planning in Illinois, specifically for the management and operation of a swimming pool concession at Dixon Springs State Park. The solicitation was posted on January 7, 2026, and involves engaging vendors for services related to running the concession. The contract is managed by the State Law Enforcement Division (SLED) and will be performed in Springfield, Illinois, with the point of contact being Frederick Murphy, the designated purchaser for this opportunity. Vendors interested in submitting bids must comply with the State of Illinois vendor requirements, including the completion of an Illinois Vendor Disclosure Form if they are not already registered in the Illinois Procurement Gateway (IPG). This form ensures vendors provide necessary business information, certifications, and demonstrate compliance with state contracting rules. The procurement seeks to ensure responsible vendor participation through adherence to public contracts number registration, authorization to transact business within Illinois, and compliance with human rights and subcontractor regulations. Failure to meet these requirements can lead to bid rejection or disqualification from contracting.

Office of Realty and Capital Planning

POSTED

DEADLINE

Mobile Food Vending Operations

San Diego Unified Port District

POSTED

DEADLINE

Mobile Food Trailer Operations & Daily Vendor Services

City of Mammoth Lakes

POSTED

DEADLINE

Emberz BBQ by Kline Mobile Vendor Permit (Administrative Permit 25-006)

Solicitation # Administrative Permit 25-006

Emberz BBQ by Kline has been granted an administrative permit by the Town of Mammoth Lakes to operate a mobile food vendor at 120 Commerce Drive, Mammoth Lakes, California, under Permit Number 25-006. The permit was approved after determining compliance with the Mammoth Lakes Municipal Code governing mobile businesses, including zoning, location, operational hours, and sanitation requirements. The project was deemed eligible for a categorical exemption under the California Environmental Quality Act (CEQA) Guidelines Section 15301, as it involves no expansion of existing food preparation use and falls within established regulatory parameters. A certified exemption document was submitted as part of the approval process, fulfilling state environmental review obligations without triggering a full environmental impact assessment. The permit is not a formal federal contract and does not involve procurement, pricing, funding codes, or federal acquisition regulation clauses. The Town of Mammoth Lakes, through Associate Planner Michael Peterka, served as the approving authority and point of contact, overseeing administrative compliance rather than contractual oversight. No contract value, payment terms, invoicing methods, or federal contracting roles such as COR, COTR, or PCO are applicable. Operations are limited to designated municipal locations and must adhere strictly to local rules for mobile food vendors, with no specified duration or delivery schedule. The applicant, Drake Kline, is responsible for operational compliance, and the only formal requirement beyond municipal code adherence is the submission of the certified CEQA exemption. No socioeconomic, size, or unique entity identifiers were required or provided, and there are no provisions for options, modifications, or performance evaluations. The process reflects a local permitting action, not a federal acquisition or service contract.

City of Mammoth Lakes

POSTED

DEADLINE

Dietary-Specific Meal Planning and PreparationThe contract involves planning, preparing, and delivering meals tailored to students with special dietary requirements, including gluten-free, diabetic, halal, kosher, and allergen-free options. It is a subcontract under the NAICS code 722330, which pertains to food services, specifically aimed at meeting the diverse nutritional needs of students within the United Independent School District in Texas. The service provider is expected to ensure strict adherence to these dietary restrictions to accommodate students' health and religious requirements. The contract was posted on October 12, 2025, with a response deadline set for July 1, 2028, allowing ample time for potential subcontractors to submit their proposals. Although certain details such as solicitation number, organization type, and specific location of performance are not provided, the contract emphasizes the importance of delivering safe, compliant, and well-prepared meals that meet the specified dietary standards. The United Independent School District is the overseeing agency, underscoring its commitment to supporting students with specialized nutritional needs through this subcontract agreement.

United Independent School District

POSTED

DEADLINE

in almost 2 years

On-Site Catering Services for School EventsThis contract involves providing comprehensive on-site catering services for various school events managed by the United Independent School District in Texas. The services to be delivered include full food preparation, timely delivery, event setup, active service during the event, and thorough cleanup afterward. The catered events encompass staff meetings, training sessions, and celebrations for students, indicating a need for versatile and accommodating catering solutions suitable for different types of school functions. The subcontract has no specified solicitation number or set-aside type and is categorized under NAICS code 722330, which corresponds to food service contractors. The contract response deadline is set for mid-2028, allowing ample time for interested vendors to prepare and submit their proposals. While specific performance locations and point of contact details are not provided, the overall requirement clearly directs suppliers to support a range of school-related gatherings within the district, emphasizing reliability, quality, and efficiency in service delivery.

United Independent School District

POSTED

DEADLINE

in almost 2 years