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Food Vendor Coordination and Concessions Management

Active

State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract entails the supply and operation of food booths or mobile food units for an event managed by San Diego County under the NAICS code 722330, which covers food services in non-restaurant settings. The vendor is responsible for comprehensive coordination including all necessary permitting, adherence to sanitation regulations, proper waste disposal and management, and end-to-end logistics to ensure seamless operation during the event. This subcontract requires full compliance with local health and safety standards and demands reliable planning to support crowd flow, equipment setup, and service continuity. All activities must be conducted in alignment with county protocols and environmental expectations, with the vendor assuming full accountability for operational execution and regulatory compliance.

General Info

Vendor operates food booths for San Diego County event with full compliance, permitting, sanitation, and logistics accountability.

Agency

California → San Diego County

NAICS

722330 - Mobile Food ServicesView NAICS

Place of Performance

CA

Set-Aside

NONE

Documents

This scope was carved out of FA-74.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FALLBROOK AIRPARK AIRPORT USE PERMIT FOR FALLBROOK SPORTS ASSOCIATION FOR A 4TH OF JULY COMMUNITY CELEBRATION EVENT (FA-74) (DISTRICT: 5)

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedJul 2

subcontract

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Organization & Contact Information

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AgencyCalifornia → San Diego County

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → San Diego County

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply and operation of food booths or mobile food units, including permitting, sanitation compliance, waste management, and logistics for the event.

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