DAIRY FRESH FARMS, INC

DAIRY FRESH FARMS, INC. operates as a woman-owned business based in Olympia, WA, with a primary NAICS classification of 424430, which corresponds to wholesale trade of dairy products. The company’s core capabilities center on the distribution and supply chain management of perishable dairy goods, including milk, cheese, yogurt, and related products, to institutional, commercial, and government-facing entities. Their technical expertise lies in cold chain logistics, temperature-controlled transportation, inventory optimization, and compliance with USDA and FDA food safety standards, including HACCP and FSMA protocols. Key differentiators include rigorous quality control procedures, just-in-time delivery systems, and partnerships with certified dairy processors to ensure product integrity throughout the distribution lifecycle. No award history is available to infer specific agency engagements, and therefore no patterns of work with federal departments can be confirmed. The company’s market positioning is grounded in the wholesale dairy distribution sector, serving institutions that require consistent, safe, and compliant dairy supply—such as federal cafeterias, military installations, and public health programs—though direct contract relationships with agencies cannot be verified from available data. The business operates as a small, privately held entity under the 2L entity structure, and holds official certification as a Woman-Owned Business through the SBA’s WOSB program. This certification enhances its eligibility for set-aside opportunities in federal procurement related to food service and commodity distribution. Geographically, the company is strategically located in Washington State, enabling efficient regional distribution across the Pacific Northwest while maintaining compliance with state and federal food safety regulations. Its government market presence is defined by its capacity to deliver perishable goods under strict regulatory frameworks, positioning it as a reliable supplier within the food service supply chain for public sector entities.