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EAST BAKING 3301 LEESTOWN RD LEXINGTON KY 40511 USA

UEI: SLED_AD38CDA9DF76FA2D

EAST BAKING 3301 LEESTOWN RD LEXINGTON KY 40511 USA is a federal contractor, registered under UEI SLED_AD38CDA9DF76FA2D. It has been awarded $64,791 across 3 federal contracts. Primary work spans Commercial Bakeries and Perishable Prepared Food Manufacturing. Top awarding agencies include Fmc Lexington.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_AD38CDA9DF76FA2D

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Total Awards

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Award Analytics & Distribution

Awards by Agency

Fmc Lexington$64.8K100%

Awards by NAICS

311812 - Commercial Bakeries$44.6K68.8%

311991 - Perishable Prepared Food Manufacturing$20.2K31.2%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in EAST BAKING 3301 LEESTOWN RD LEXINGTON KY 40511 USA's top NAICS codes and agencies

1030th / 1032nd Prepared Delivered Meals Blanket Purchase Agreement (BPA)The Virginia National Guard is seeking to establish one or more Blanket Purchase Agreements for the delivery of prepared meals to designated locations in Gate City, Cedar Bluff, Hanover, Powhatan, and Onancock, Virginia, specifically for authorized personnel. This solicitation, issued under the Revolutionary FAR Overhaul and classified as a 100% small business set-aside under NAICS code 311991, targets vendors with no more than 700 employees and requires submission of firm-fixed pricing valid through the end of each fiscal year. Each BPA will have a maximum ceiling of $350,000 over a 60-month period, with individual call orders ranging from a minimum of $100 to a maximum of $25,000. Micro-purchase threshold calls may be awarded without fair opportunity, while higher-value calls must allow fair competition among BPA holders. Offerors must maintain active SAM.gov registration and comply with WAWF payment procedures. Payment obligations are contingent on available appropriated funds and confirmed in writing by the Contracting Officer, with the government liable only for authorized purchases made under the BPA. Vendors must submit a completed price list detailing per-meal rates for breakfast, lunch, and dinner CLINs, along with a signed information sheet, two to three recent and relevant past performance references, five-day hot meal menus for each meal period, and a holiday menu if applicable. A fully completed and highlighted Form 52.219-1 must be submitted regardless of SAM.gov certifications. Proposals must be emailed by August 13, 2026, at 11:00 a.m. EST with the correct solicitation number in the subject line, and late submissions will be rejected. All communications must be directed via email to David A. Pickard; no phone inquiries are accepted. The government intends to award without discussions unless necessary, and vendors must confirm they will hold prices firm through September 30, 2026, with potential adjustments allowed annually under fair and reasonable standards. Protest concerns must first be submitted through the National Guard Agency Protest Program, with specific filing instructions provided, and alternative protests should be sent directly to the Contracting Officer. Authorization to place orders under the BPA will be provided to vendors prior to the first call.

W7N5 Uspfo Activity VA Arng

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EMERGENCY MEALSThe Regional Contracting Office MCI-WEST is conducting market research through a Request for Information (RFI) to identify qualified contractors capable of providing emergency meal services in support of the Marine Corps Base Camp Pendleton and Marine Corps Air Station Miramar Fire Departments. The scope includes the preparation and delivery of sack lunches, hot lunches, water, electrolyte drinks, bags of ice, and rental of refrigerated trucks during wildfire season, with services required to meet U.S. Forest Service caloric standards for wildland firefighters. The procurement is structured under NAICS code 311991 (Perishable Prepared Food Preparation) with a 500-employee small business size standard and is set aside exclusively for small businesses under FAR 19.5. Contractors must submit a brief capabilities statement by 7 August 2026, 11:00 AM PST, via email to gary.lane@usmc.mil, including their DUNS number, CAGE code, and socioeconomic status certifications such as 8(a), HUBZone, or SDVOSB designation, along with verifiable experience delivering similar services to first responders within the past three years, including contract numbers and values. The RFI is not a solicitation for proposals, and responses will not form a binding contract or result in reimbursement; all submissions are treated as proprietary and will be used solely to inform final acquisition planning. Performance requirements specify delivery within four hours of request, response to orders within 15 minutes, and strict adherence to food safety protocols under 21 CFR Part 110, with meals labeled for preparation and consumption times, packaged in approved containers using color-coded bags to distinguish dietary types, and packed in sets of ten per box. No frozen or styrofoam materials are permitted, snacks must be individually wrapped with full ingredient listings, and delivery tickets must be submitted signed within one business day. The anticipated contract, if issued, would be an IDIQ with one base year and four one-year options. All transportation costs are borne by the contractor, and no mileage reimbursement will be provided. No formal FAR clauses, pricing data, or award evaluation criteria are currently defined, as this is strictly a pre-solicitation market research effort; the contract will be awarded based on future solicitation results.

Commanding General

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TEFAP Fresh Produce for use in Domestic Food Assistance ProgramsThis solicitation seeks commercial fresh produce for use in domestic food assistance programs under the TEFAP initiative, issued as an Invitation for Bid with the solicitation number 12-3J14-26-B-0348. The acquisition is exclusively reserved for small business concerns and is being conducted under FAR Part 12 procedures, meaning it is treated as a commercial acquisition with simplified contracting methods. Bids must be submitted by the deadline of August 7, 2026, at 6:00 p.m. EDT, and the offering is managed by the USDA AMS 3J14 office in Washington, DC. No separate written solicitation will be issued; this announcement serves as the complete and only solicitation document, incorporating all applicable provisions and clauses by reference through acquisition.gov. The USDA has established a structured internal protest process through its Ombudsman Program for Agency Protests to ensure fair and timely resolution of concerns. Interested parties are strongly encouraged to first engage with the Contracting Officer informally before escalating issues to the Ombudsman, either informally or through a formal agency protest. Formal protests must be filed within the timeframe specified in FAR 33.104 and include all required information as outlined in the regulation; failure to comply may result in dismissal. Protest submissions must be sent electronically to SPE.inquiry@usda.gov and the Contracting Officer, and filing a protest with USDA precludes simultaneous pursuit of the same matter at the Government Accountability Office or other external forums. Contract award or performance may be suspended during a formal protest unless the agency determines an urgent or compelling reason to proceed. The USDA aims to resolve all protests within 35 calendar days of filing.

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RFP National Combat Rations Program Long Term SolutionsPublic Works and Government Services Canada, acting on behalf of the Department of National Defence, is seeking proposals under the National Combat Ration Program to procure shelf-stable combat rations for use by the Canadian Armed Forces during training, domestic operations, deployments, and emergency scenarios where fresh food is unavailable. The rations consist of consumable items packaged in overwrap bags and must meet strict technical specifications outlined in the Statement of Requirement. The procurement is structured through two distinct approaches: a Prime Vendor model, where a single contractor manages all components of the supply chain, or a Category by Category model, which entails multiple contracts awarded by ration component with one contractor designated for final assembly. Bidders must submit responses through SAP Ariba, and only registered users can access the full solicitation documents. The opportunity is open to all eligible suppliers with no set-aside designation, and all submissions must arrive by the strict deadline of August 28, 2026, at 19:00 Eastern Time; late proposals will not be accepted. The contracting authority is Jennifer Bennett, who can be reached via email for inquiries regarding the requirement.

Department of Public Works and Government Services

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in about 1 month

OPERATIONAL RATIONThe Defense Logistics Agency, through the Department of Defense, is soliciting offers for the supply of operational rations under solicitation SPE3S1-26-R-0011, with responses due by September 21, 2026. The contract covers 28 line items including white rice, pork sausage links, beef stew, chicken patties, and dessert bars, with minimum, estimated, and maximum quantities specified per item, including surge increments that increase overall volume by up to 25%. All items are designated under NSN 8940-01-738-0071 and must comply with military standards for sensory performance, packaging, and labeling. Proposals will be evaluated under the Lowest Price Technically Acceptable (LPTA) method, where technical acceptability serves as a mandatory threshold—products must achieve a minimum sensory score of 6.00 on a 9-point scale for appearance, odor, flavor, and texture, and all required plans including surge and sustainment, quality systems, food defense, and small business subcontracting must meet minimum thresholds. The contract mandates delivery to the primary destination in Tracy, California, on an F.O.B. Destination basis, with five consecutive annual delivery periods and a 120-day lead time from order issuance. Packaging must conform to DLA Troop Support Form 3556, utilize non-metallic strapping on standard 40" x 48" pallets, and comply with ISPM 15 for wood packaging, while requiring Unique Item Identification per MIL-STD-130 and barcoding per MIL-STD-129 using ISO/IEC 15434 formats. All invoices must be submitted electronically via WAWF, and contractors must certify compliance with food safety regulations including 21 CFR Part 110 and ANSI/ISO Q9001:2015, avoid use of blocked entities under OFAC, and obtain prior approval for foreign-flag vessel use in ocean shipments. Offers must be submitted via email with attached documentation under strict file size limits, while physical delivery of Product Demonstration Models is required at a designated Philadelphia address, with fax and DIBBS uploads strictly prohibited. Contractors must provide UEI and CAGE codes and represent their socioeconomic status, and must maintain full compliance with clauses on subcontracting, bankruptcy, interest, export control, and prohibit contracting with entities owned by state sponsors of terrorism.

Defense Logistics Agency

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in about 2 months

Emergency Sack Lunch Preparation and PackagingThe contract requires the preparation and packaging of emergency sack lunches for wildfire response personnel, utilizing specified food items sealed in heavy-duty paper sacks to ensure durability and safety during field operations. The work must be completed in accordance with established standards to support military and emergency response operations, with all meals designed for quick distribution and consumption under demanding conditions. Performance is to be carried out at Camp Pendleton, California, with the full scope focused on logistics and food service readiness for frontline responders. This is a total small business set-aside under the SBA program, restricted to small businesses qualifying under NAICS code 311991, which covers other food manufacturing. The opportunity was posted on July 22, 2026, with a binding response deadline of August 7, 2026, at 6:00 p.m. Eastern Time. The contracting entity is the Department of Defense under the Commanding General, and the subcontract is intended to bolster emergency food supply chains during wildfire response efforts. All submissions must demonstrate compliance with federal procurement guidelines and the ability to deliver quality-prepared meals on schedule to a federally managed operational site.

Commanding General

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Ready-to-Eat Meal (MRE-Style) Manufacturing and PackagingThe contract requires the manufacture and packaging of ready-to-eat military-spec training meals conforming to NSN 8970-01-628-7262, encompassing all stages from formulation and cooking to sealing and batch testing to ensure shelf stability, nutritional compliance, and safety standards. The work must meet rigorous defense requirements for long-term storage, environmental resilience, and consistent quality across production batches, with full accountability for shelf-life validation and food safety protocols. This subcontract is issued under the Department of Defense through the Defense Logistics Agency, classified under NAICS code 311991 for other food manufacturing. The performance location is not specified, but all deliverables must align with military specifications and be delivered in accordance with the referenced contract and delivery terms. The solicitation was posted in July 2026 and is part of a larger defense supply effort to support training and operational readiness through reliable, shelf-stable rations.

Defense Logistics Agency

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Italian Bread Loaf SupplyThe contract calls for the supply of 16 oz. Italian bread loaves specifically formulated to meet authentic texture and traditional preparation standards for use in cafeteria and patient settings within VA facilities. The bread must adhere strictly to authentic Italian baking methods to ensure consistency in flavor, crust, and crumb structure suitable for institutional dietary needs. The solicitation is categorized as a subcontract under NAICS code 311812, which pertains to bakeries and tortilla manufacturing, and is managed by the Department of Veterans Affairs through the 245-NETWORK Contract Office 5. The opportunity was posted on July 21, 2026, with proposals required by 4:00 PM Eastern Time on July 31, 2026. While no set-aside preferences or specific geographic performance locations are indicated, bidders must be prepared to fulfill requirements across VA operations serviced by this office. All technical specifications for authenticity and volume delivery are expected to be detailed in the full solicitation document accessible via the provided SAM.gov link.

245-NETWORK Contract Office 5 (36C245)

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Cinnamon Raisin Bread Loaf SupplyThe contract is for the supply of 16 oz. cinnamon raisin bread loaves to meet specialty dietary and comfort needs at the VA Medical Center, with the intent to support veteran health and well-being through culturally appropriate and nutritionally suited food options. The solicitation is categorized as a subcontract under NAICS code 311812, which corresponds to bakery products manufacturing, indicating a focus on commercial baking capabilities and compliance with food safety and quality standards. The request is issued by the Department of Veterans Affairs through the 245-NETWORK Contract Office 5, and the response deadline is set for July 31, 2026, at 4:00 PM, with the posting date on July 21, 2026. There is no specific set-aside designation or place of performance details provided, but delivery is expected to occur at facilities operated by the VA. All suppliers must be prepared to meet dietary requirements, packaging standards, and consistent product specifications required for institutional use within a federal healthcare setting.

245-NETWORK Contract Office 5 (36C245)

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White and Wheat Hot Dog Bun SupplyThe contract pertains to the supply of 4 oz. white and whole wheat hot dog buns intended for use by patients and in cafeteria services within Veterans Affairs facilities. The solicitation falls under the NAICS code 311812, indicating it relates to bakery product manufacturing, and is classified as a subcontract with no specific set-aside type designated. The opportunity was posted on July 21, 2026, with a response deadline set for July 31, 2026, at 4:00 PM. The contracting office is the 245-NETWORK Contract Office 5 (36C245) under the Department of Veterans Affairs, though specific location details for the office or place of performance are not provided. Interested parties must submit proposals before the stated deadline, and further information and access to the official posting can be obtained through the provided SAM.gov link.

245-NETWORK Contract Office 5 (36C245)

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Wheat Hamburger Bun SupplyThe contract pertains to the supply of 4 oz. whole wheat hamburger buns specifically formulated to meet the dietary fiber and nutritional standards required by the Department of Veterans Affairs for use in VA facilities. The buns must adhere to strict formulation guidelines to ensure they support the health and nutritional needs of veterans, with an emphasis on whole grain content and fiber enrichment. This is a subcontract under NAICS code 311812, which classifies it within the bakeries and tortilla manufacturing sector, indicating the supplier must have the capability to produce compliant baked goods at scale. The solicitation was posted on July 21, 2026, with a firm response deadline of July 31, 2026, at 4:00 PM Eastern Time, leaving a narrow window for qualified vendors to submit proposals. The contracting office is the 245-NETWORK Contract Office 5 under the Department of Veterans Affairs, and while the specific place of performance is not detailed, delivery is expected to support VA operations nationwide. The contract does not specify a set-aside status, meaning it is open to all eligible small businesses and general contractors who can meet the technical and dietary requirements. Vendors interested in participating must ensure their product specifications align precisely with VA dietary guidelines and demonstrate ability to maintain consistent quality and compliance across all deliveries.

245-NETWORK Contract Office 5 (36C245)

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White Hamburger Bun SupplyThe contract is for the supply of 4 oz. white hamburger buns to support cafeteria and patient meal services under a subcontract awarded by the Department of Veterans Affairs through the 245-NETWORK Contract Office 5. The solicitation is open for responses until July 31, 2026, with bids due by 4:00 p.m. Eastern Time. The North American Industry Classification System code 311812 identifies this as a bakery product manufacturing requirement, indicating that vendors must be capable of producing food-grade hamburger buns that meet institutional food service standards. The place of performance is not specified, but delivery will serve VA facilities under the agency’s meal service programs. There is no set-aside designation, meaning all eligible contractors may compete, and the contract is structured as a subcontract, suggesting it may be part of a larger procurement framework managed by the VA. All proposals must be submitted through the designated SAM.gov portal prior to the deadline.

245-NETWORK Contract Office 5 (36C245)

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Rye Bread Loaf SupplyThe contract is for the supply of 16 oz. rye bread loaves specifically to support patient dietary needs at the VA Medical Center, ensuring nutritional standards are met for veterans under care. The solicitation falls under NAICS code 311812, indicating it pertains to bakery product manufacturing, and is classified as a subcontract, meaning the award will be made to a vendor who will supply goods to a prime contractor or directly to the VA under an existing agreement. The opportunity was posted on July 21, 2026, with a response deadline of July 31, 2026, at 4:00 PM Eastern Time, creating a narrow window for interested suppliers to submit proposals. The Department of Veterans Affairs, through its 245-NETWORK Contract Office 5, is the overseeing agency, though specific location details for the place of performance or point of contact are not provided, suggesting delivery may be coordinated centrally or to multiple VA facility locations. The contract emphasizes compliance with dietary guidelines, requiring the bread to meet specific nutritional, health, and possibly gluten-related standards appropriate for veteran patients.

245-NETWORK Contract Office 5 (36C245)

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Wheat Bread Loaf SupplyThe contract calls for the supply of 16 oz. whole wheat bread loaves that comply with federal dietary standards for fiber content and ingredient purity, ensuring nutritional quality aligned with public health guidelines. The order is structured as a subcontract under NAICS code 311812, which corresponds to baked goods manufacturing, and is managed by the Department of Veterans Affairs through its 245-NETWORK Contract Office 5. The solicitation was posted on July 21, 2026, with a firm deadline for responses set for July 31, 2026, at 4:00 PM EST, leaving a ten-day window for interested parties to submit proposals. The place of performance and point of contact details are unspecified, suggesting logistical coordination will be determined post-award. This contract supports the provision of nutritious food products likely intended for use in VA healthcare or institutional feeding programs, emphasizing adherence to federal nutritional benchmarks without specifying set-aside provisions for small or disadvantaged businesses.

245-NETWORK Contract Office 5 (36C245)

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White Bread Loaf SupplyThe contract is for the supply of 22 oz. white bread loaves to support daily meal services for patients and staff at the Martinsburg VA Medical Center. The requirement is structured as a subcontract under the NAICS code 311812, which corresponds to bakery products manufacturing, indicating the need for consistent, high-volume production of standardized bread loaves to meet institutional dietary needs. The solicitation was posted on July 21, 2026, with a response deadline of July 31, 2026, at 4:00 PM, and is managed by the 245-NETWORK Contract Office 5 within the Department of Veterans Affairs, though specific performance location and point of contact details are not provided. The contract does not specify any set-aside status, meaning it is open to all eligible offerors without reservation for small businesses or other categories. Deliveries must be reliable and frequent to ensure uninterrupted meal service, and the bread must consistently meet quality and size specifications to comply with institutional dietary standards.

245-NETWORK Contract Office 5 (36C245)

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FRESH BREAD & BAKERY GOODS FOR ST CLOUD VAMCThis contract solicitation, numbered 36C26326Q0631, is for the procurement of fresh bread and bakery goods to be delivered to the VA St. Cloud Health Care System in Minnesota under a Firm-Fixed-Price, Indefinite Quantity agreement spanning from October 1, 2026, through September 30, 2031, with the initial ordering period covering the first year. The procurement is a Total Small Business Set-Aside under FAR 19.5, limited to small businesses meeting the NAICS code 311812 with a size standard of 1,000 employees. Offerors must comply with the Revolutionary FAR Overhaul as of February 25, 2026, and incorporate all provisions and clauses in effect through Federal Acquisition Circular FAC 2025-06, including standard commercial services clauses such as 52.212-4 and inspection requirements under 52.246-2. Critical compliance elements include the mandatory submission of the VA Notice of Limitation on Subcontracting Certificate, a signed Buy American Certificate, and adherence to FDA and USDA sanitary standards for production and packaging. All products must be packaged in accordance with good commercial practice, labeled per the Federal Food, Drug, and Cosmetic Act, and clearly dated using either open code or coded dates accompanied by a key listing for interpretation. The contract requires deliveries to occur two days per week at the St. Cloud facility, with orders placed no more than one week in advance via phone or electronic means. The Government retains full inspection rights throughout production and delivery, and the Contractor must maintain an approved internal inspection system with records available for audit. Acceptance is final unless latent defects, fraud, or gross mistakes are identified, and rejected items must be removed at the Contractor’s expense. Pricing must be clear and submitted with all options included in the total evaluation, and unbalanced option pricing may render an offer unacceptable. The offeror must hold prices firm for 60 days following the submission deadline, and submissions must include the UEI, CAGE code, EFT data, and certifications on child labor, foreign procurement, influence payments, and telecommunications restrictions. The Contracting Officer is the only authority authorized to modify price, quantity, or delivery, and payments will be made electronically via EFT through SAM. All items are warranted as merchantable and fit for the intended use, with title transferring to the Government upon acceptance. The

Network Contract Office 23 (36C263)

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Bulk Apples for Further ProcessingThis contract solicitation, numbered 12-3J14-26-B-0322, is for the procurement of bulk apples for further processing under a combined synopsis and invitation for bid, aligned with FAR Part 12 and set aside exclusively for small business concerns. Bidders must submit pricing per CLIN, with no requirement for full truckload orders, though awarded contracts require full delivery of the specified quantity. Location-specific requirements are detailed for Tracy, CA and Ludington, MI, including approved apple varieties, size ranges, pressure standards, and packaging specifications—corresponding to processor needs and regional processing capabilities. Hartford, MI follows the standard USDA commodity specifications without exceptions. Set-asides are determined based on market research and small business competitiveness, with eligibility requiring SAM.gov registration under NAICS code 311991 and self-certification as a small business. New contractors are subject to a probationary limit of ten truckloads per product until they demonstrate five successful deliveries. Apple varieties listed for specific locations, such as SnapDragon and Cosmic Crisp, are dictated by contracted USDA National Processors and are not subject to geographic growing restrictions imposed on commercial producers. The solicitation includes comprehensive provisions for contract performance, quality control, and dispute resolution. Representative samples will be pressure tested at destination sites, with minimum standards enforced for maturity and defect tolerance. Packaging must meet strict criteria: corrugated bins for Tracy, clean wood or plastic bins for Ludington and Hartford, with no plastic liners or plywood containers permitted, and bins must be available for return pickup within 180 days. The USDA Ombudsman Program provides an internal avenue for protest, requiring initial escalation to the Contracting Officer before formal filing, and prohibits simultaneous external protests with GAO while the agency review is active. Protests must be filed within prescribed timelines and include all required documentation outlined in FAR 33.104. The award process allows multiple vendors per location, and responses must be submitted by July 30, 2026. All terms are final and binding, with no additional written solicitation issued, and bidders are cautioned against submitting bids with intent to modify after award.

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8920--BREAD FOR MARTINSBURG VAMCThe Department of Veterans Affairs, Veterans Health Administration, Network Contracting Office 5 is conducting market research through a sources sought notice to identify qualified vendors capable of supplying fresh bakery products to the Martinsburg VA Medical Center. This notice, identified by solicitation number 36C24526Q0683 and posted on July 21, 2026, with a response deadline of July 31, 2026, is not a solicitation for bids or proposals and does not obligate the government to award a contract. Responses are used solely to assess market availability and vendor capability for the anticipated procurement of bakery items under NAICS code 311812, which has a size standard of 1,000 employees. The anticipated period of performance for any resulting contract would run from October 1, 2026, through September 30, 2027, with deliveries required daily excluding Wednesdays, Sundays, and federal holidays, between 5:00 a.m. and 11:00 a.m. at Building #500, Main Kitchen (Basement), Martinsburg, West Virginia. Products must include white, wheat, rye, hamburger buns, hot dog buns, cinnamon raisin, and Italian loaves, all subject to strict specifications: whole wheat items must be made with 100% high commercial grade whole wheat flour with a minimum 2% fiber content and absolutely no white flour or caramel coloring. All items must be baked no more than 24 hours before delivery and clearly labeled with a freshness date on the package, twist tie, or plastic closure, with a stated shelf life of seven days after baking. Packaging must be commercially acceptable, clean, sound, and securely sealed to prevent contamination. Delivery is FOB destination, and the government will inspect and accept products upon arrival; rejected items must be removed within 48 hours. Vendors must provide a unique entity identifier, declare their business size and socioeconomic status, and disclose whether they are manufacturers or distributors; if a distributor, proof of manufacturer authorization is required. Substitutions require prior written approval and must meet quality and pricing standards. Invoices must be submitted weekly with contractor name, tax ID, contract number, and purchase order number, and sent via email to the contracting officer. No formal evaluation factors, pricing, or award criteria are present, as this is purely a pre-solicitation market research tool.

245-NETWORK Contract Office 5 (36C245)

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