This Government Contract opportunity from Department Of Veterans Affairs was posted on July 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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White Bread Loaf Supply

Closed

Federal

Submission Closed07/31/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311812

New

Federal

Commercial Bread Supply (White and Wheat)

POSTED

DEADLINE

FMC Rochester FY27 Bread

Solicitation # 15B41226Q00000008

Solicitation 15B41226Q00000008 is a request for quotes from the Federal Bureau of Prisons for the supply and delivery of fresh bread products to the Federal Medical Center in Rochester, Minnesota. The requirement includes 7,843 units of sliced bread (white, whole wheat, or wheat) and 3,608 units of bread rolls (hamburger, whole wheat, or multigrain). All products must be seedless, pan-baked, and delivered within 48 hours of baking. The procurement is set aside for Women-Owned Small Businesses (WOSB) and requires adherence to CID A-A-20052C and CID A-A-20053C specifications. Awards will be based on price and past performance, with a higher weight placed on pricing. Prospective offerors must be registered in the System for Award Management (SAM) and include their Unique Entity Identifier (UEI) in their submission. Quotes must specify package sizes and ounces per package and be submitted via email to the contracting officer by September 22, 2026. The contract is a firm-fixed-price agreement with a delivery start date of October 1, 2026, and includes standard FAR clauses regarding commercial items, Buy American preferences, and prompt payment regulations.

POSTED

DEADLINE

Supply of Packing Retainers (NSN 5330001809934)

LAND SUPPLIER OPNS VEHICLE SPT

POSTED

DEADLINE

CRT Nutrition Bread products 2026 2027

Solicitation # 1531

CRT is seeking proposals for the supply of bread products for its food production facility located at 555 Windsor Street in Hartford, Connecticut. This solicitation, identified as number 1531 and titled CRT Nutrition Bread products 2026 2027, is managed by the Connecticut DAS Procurement agency. Interested parties must submit their responses by the deadline of September 23, 2026, at 1:00 PM. The primary point of contact for this procurement process is Jeanette Dunbar, who can be reached via email at dunbarj@crtct.org or by phone at 860-560-5161. Additional details and submission portals are available through the CTSource Bid Board.

POSTED

DEADLINE

Bakery and Pastry Supply

POSTED

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Commercial Bread and Bun Supplier

POSTED

DEADLINE

FCC FLORENCE FY27 QTR 1 BREAD

Solicitation # 15B40626Q00000019

The Federal Bureau of Prisons at the Federal Correctional Complex in Florence, Colorado, is seeking a vendor for the acquisition of bread under a firm-fixed price contract. The solicitation is open to all responsible vendors with no specific set-aside, and full delivery must be completed by December 31, 2026. Evaluation will be based on a combination of price and past performance, with poor previous performance potentially leading to a non-responsible designation. All pricing must include shipping, and payments will be processed via Electronic Funds Transfer or Government Purchase Card. The solicitation is scheduled for release around September 9, 2026, with quotes due by September 18, 2026, at 4:00 am. Interested parties must be registered in SAM.gov and submit their bids using the required Excel format, as handwritten or alternative formats will be rejected. Brittany Baker serves as the primary point of contact for this acquisition, and all official updates and amendments will be posted on the SAM.gov website.

POSTED

DEADLINE

POSTED

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Fresh Bread and Roll Supply

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Kosher Parve Bread Supply

POSTED

DEADLINE

1st Qtr. Bread FY27 - FDC Houston

Solicitation # 15B51727Q00000005

The Federal Bureau of Prisons Federal Detention Center in Houston is soliciting quotes under solicitation 15B51727Q00000005 for the supply of bread for the first quarter of fiscal year 2027. This firm-fixed price contract requires weekly deliveries every Tuesday from October 6, 2026, through December 29, 2026, to the Food Service Warehouse located at 2502 Center St, Houston, TX. Quantities will vary based on the inmate population, and shipping is designated as FOB Destination. Proposals must be submitted via email to the designated points of contact by September 14, 2026, at 1:00 p.m. CST. Award decisions will be based on price and past performance, with a preference for vendors who demonstrate a high record of reliability and quality. To be considered responsive, offerors must include the completed RFQ document and bid sheets, maintain valid registration in the SAM database, and ensure quoted prices remain valid for 60 days following the solicitation close.

POSTED

DEADLINE

Supply of NSN 5306-01-113-2275

ASC COMMODITIES DIVISION

POSTED

10 days ago

DEADLINE

in 5 days

AI Contract Overview

The contract is for the supply of 22 oz. white bread loaves to support daily meal services for patients and staff at the Martinsburg VA Medical Center. The requirement is structured as a subcontract under the NAICS code 311812, which corresponds to bakery products manufacturing, indicating the need for consistent, high-volume production of standardized bread loaves to meet institutional dietary needs. The solicitation was posted on July 21, 2026, with a response deadline of July 31, 2026, at 4:00 PM, and is managed by the 245-NETWORK Contract Office 5 within the Department of Veterans Affairs, though specific performance location and point of contact details are not provided. The contract does not specify any set-aside status, meaning it is open to all eligible offerors without reservation for small businesses or other categories. Deliveries must be reliable and frequent to ensure uninterrupted meal service, and the bread must consistently meet quality and size specifications to comply with institutional dietary standards.