Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, September 16 at 2:00 PM EDT

Register Free →

Search

Top

Higginbotham Enterprises, Incorporated 349 COOTER POINT ROAD WATERPROOF LA 71375 USA

UEI: SLED_BF4A462911289655

Higginbotham Enterprises, Incorporated 349 COOTER POINT ROAD WATERPROOF LA 71375 USA is a federal contractor, registered under UEI SLED_BF4A462911289655. It has been awarded $107,379 across 1 federal contract. Primary work spans Food Service Contractors. Top awarding agencies include W7NM Uspfo Activity Nvang 152.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_BF4A462911289655

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

W7NM Uspfo Activity Nvang 152$107.4K100%

Awards by NAICS

722310 - Food Service Contractors$107.4K100%

Awards by Agency Over Time

Awards by Place of Performance

Compete with Higginbotham Enterprises, Incorporated 349 COOTER POINT ROAD WATERPROOF LA 71375 USA

Track the contractors you bid against, and the work they win

Award history, agency mix, and NAICS coverage for Higginbotham Enterprises, Incorporated 349 COOTER POINT ROAD WATERPROOF LA 71375 USA

AI-powered matching against your own capabilities and past performance

Teaming and subcontracting signals on every award

Automated alerts when a competitor wins in your market

Join 650+ contractors already using CLEATUS

Open opportunities in Higginbotham Enterprises, Incorporated 349 COOTER POINT ROAD WATERPROOF LA 71375 USA's top NAICS codes and agencies

Food Supply Service

Solicitation # food-supply-service

The Iroquois Job Corps Center in Medina, New York, is soliciting bids for a food supply service subcontracting opportunity for the period spanning September 2026 through March 2027. This solicitation is set aside for various small business categories, including Small Disadvantaged Businesses, Women-Owned Small Businesses, and Veteran-Owned Small Businesses, under NAICS code 722310. Interested bidders must submit their proposals by September 15, 2026, at 12:00 PM EST. Submission requirements include a current SAM.GOV certification with a Unique Entity ID, valid business licenses, and W-9 information. Bidders are required to provide detailed itemized pricing for food and disposable products using the provided bid spreadsheet. It is important to note that the contract will not honor additional charges for freight, delivery, or fuel. All inquiries and document requests should be directed to Denise Socha.

Iroquois Job Corps Center

POSTED

about 8 hours ago

DEADLINE

Q&A Solicitation Notice - MSG Cook at Bratislava, Slovakia

Solicitation # 19L01026Q00005

US Embassy Bratislava

POSTED

about 12 hours ago

DEADLINE

Event Catering and Banquet SupportThe Event Catering and Banquet Support subcontract provides specialized catering services for prime contractors working on City of Port St. Lucie facility projects under the Parks and Recreation agency. The scope of work involves preparing and servicing customizable menu packages for weddings, parties, and large-scale events within a 2,907 square foot banquet room. All operations must utilize professional banquet equipment, including chafing dishes and event plating, while strictly adhering to established sanitation and food safety standards. This opportunity is categorized under NAICS code 722310 and was posted on September 4, 2026. Interested parties must submit their responses by the deadline of October 1, 2026. The contract focuses on the delivery of fully catered events and comprehensive banquet functions to support city facility projects.

Parks & Recreation

POSTED

DEADLINE

Supply of 5HP Floating Paddlewheel Aerators

USDA Ars Afm Apd

POSTED

DEADLINE

Residential Food Service and Nutrition ProviderThe Residential Food Service and Nutrition Provider subcontract involves the supply and preparation of nutritious meals for prime contractors operating within Federal Bureau of Prisons Residential Reentry Center projects in Williamsport, Pennsylvania. The provider is responsible for comprehensive meal planning, food procurement, and sanitary preparation, ensuring all services meet specific medical and religious dietary requirements and adhere to strict nutritional guidelines. To qualify for this role, the provider must maintain health department certification and ensure that all daily meal deliveries are conducted in a sanitary manner. This opportunity is associated with the Department of Justice and falls under NAICS code 722310, with a response deadline set for September 18, 2026.

Residential Reentry - Co

POSTED

DEADLINE

NIA1-171-260000000859-2 | Award Recommendation RFP 260000001218 MDOC Prison Commissary

Solicitation # NIA1-171-260000000859-2

This solicitation, identified as NIA1-171-260000000859-2, is an award recommendation for the Michigan Department of Corrections prison commissary services. Issued by the DTMB for the state of Michigan, the contract is categorized as a SLED organization project with performance taking place across various locations within Michigan. The opportunity was posted on September 4, 2026, with a response deadline set for September 21, 2026. Primary coordination for this solicitation is managed by Joy Nakfoor, and further details can be accessed through the official Michigan SIGMA web portal.

POSTED

DEADLINE

Event Catering & Hospitality (F&B)

US Embassy Abu Dhabi

POSTED

DEADLINE

in about 12 hours

MSG Detachment Cook / Culinary LeadThis subcontract opportunity is for a Culinary Lead to provide professional cooking and kitchen management services at the Marine Security Guard Residence in Bratislava, Slovakia, supporting the Department of State. The selected provider will be responsible for preparing 21 meals daily, coordinating menus, and maintaining the sanitation of all kitchen facilities to ensure a clean and professional environment. Qualified candidates must possess at least three years of premium food service experience and hold valid Slovakian operating licenses. The contract is listed under NAICS code 722310, with a response deadline of October 5, 2026. The primary objective is the consistent delivery of high-quality daily meals and the rigorous upkeep of kitchen hygiene standards.

US Embassy Bratislava

POSTED

DEADLINE

Food Service Equipment Maintenance & Repair

POSTED

DEADLINE

DFAC Food Service OperationsThis subcontract for DFAC Food Service Operations supports Army USPFO projects at the Kansas Regional Training Institute in Salina. The selected provider will manage full-service dining facility operations, delivering approximately 113,000 annual meals through a cafeteria-style service operating seven days a week. Responsibilities include preparing rations according to Go for Green Army Recipes and providing remote feeding support via hot or boxed meals using Government Furnished Property. The opportunity is a total small business set-aside under NAICS code 722310 for the Department of Defense. Mandatory employee training is required for all staff. Interested parties must respond by September 11, 2026, to the solicitation posted by the W7M9 Uspfo Activity Ks Arng.

W7M9 Uspfo Activity Ks Arng

POSTED

DEADLINE

Specialized Food Services (Catering)

697DCK Regional Acquisitions Svcs

POSTED

DEADLINE

DFAC Food Service Support - Salina Kansas

Solicitation # W912JC26QA006

Solicitation W912JC26QA006 is a Request for Quote for full food service operations support at the Dining Facility (DFAC) located within the Kansas Regional Training Institute (KSRTI) in Salina, Kansas. This 100% small business set-aside under NAICS code 722310 seeks a contractor to provide a turn-key operation, including all personnel, equipment, and materials to serve approximately 113,000 meals annually. The scope encompasses traditional cafeteria-style services for Subsistence-in-Kind and Non-SIK personnel, as well as remote feeding support through the preparation of hot or boxed meals for pickup. The intended award is a Firm Fixed Price contract consisting of a base period and five 12-month ordering periods, with a maximum contract ceiling of 7 million dollars. The contractor must adhere to Go for Green Army Recipes and meet or exceed industry standards for food quality and sanitation. Key requirements include the submission of a Government Property Management Plan within 30 days of award to account for provided kitchen equipment and the completion of mandatory employee training. Evaluation for the best overall value will be based on technical capability, which includes a capability statement, a one-month menu, experience, and the property management plan, as well as past performance and price. Quotes must be submitted to the designated contract specialist by the closing date of September 11, 2026, with a site visit scheduled for August 26, 2026.

W7M9 Uspfo Activity Ks Arng

POSTED

DEADLINE

Solicitation Notice - MSG Cook at Bratislava, Slovakia

Solicitation # 19L01026Q0005

The U.S. Embassy in Bratislava is soliciting a firm fixed-price contract for food services to support the Marine Security Guard (MSG) detachment at the Marine Security Guard Residence in Bratislava, Slovakia. The contract consists of a one-year base period with four one-year renewal options. The selected contractor must provide all labor, management, and administrative personnel, including a key MSG Detachment Cook with at least three years of experience in premium food service operations. Key responsibilities include menu development, kitchen and dining area sanitation, and accompanying the Contracting Officer's Representative to grocery stores weekly to ensure the procurement of correct food items. The government intends to award the contract to a responsible offeror, specifically eligible Women-Owned Small Businesses, who provides an acceptable proposal at the lowest price. Evaluation will be based on technical factors and past performance over the previous two years. Contractors must demonstrate familiarity with host nation laws to obtain necessary licenses and permits for food purchase and transportation. Performance standards include 90 percent adherence to SERV Safe quality standards, food quality equivalent to USDA Agriculture Marketing Service grades, and a limit of one customer complaint per month. Proposals must be submitted electronically by October 5, 2026, and must include a detailed work plan, evidence of an established business in Slovakia, and proof of required insurance.

US Embassy Bratislava

POSTED

DEADLINE

Emergency Prepared Meal Production and Delivery

POSTED

DEADLINE

Traditional Quinault Meal Catering Services

Quinault Indian Nation

POSTED

DEADLINE

Dining Service Operations for SDBOR Institutions

Solicitation # SDBOR07142026

The South Dakota Board of Regents is seeking a qualified food service management company to serve as the exclusive provider of dining services for six public universities: Black Hills State University, Dakota State University, Northern State University, South Dakota State University, South Dakota School of Mines and Technology, and the University of South Dakota. The scope of work includes managing all-you-care-to-eat facilities, branded or franchise concepts, quick-service venues, and catering services, with optional consideration for university centers in Sioux Falls and Rapid City. Vending services and pouring rights are excluded from this scope. The selected contractor will be responsible for maintaining high food quality standards, adhering to APPA cleaning standards, and ensuring strict compliance with health, safety, and allergen labeling regulations. The contract is for an initial term of five years, with the possibility of four additional one-year renewals based on performance and funding. Proposals are due by October 16, 2026, at 7:00 PM and must be submitted as signed PDFs to the designated point of contact. Evaluation is based on a weighted point system focusing on dining program experience, operational expertise, financial management, catering and athletics operations, and past performance. Financial proposals must include commission rates or minimum annual guarantees, and the estimated financial investment is approximately 836,000 dollars. Finalists will be required to deliver face-to-face presentations to the evaluation committee.

South Dakota State Government

POSTED

DEADLINE

in about 1 month

Catering & Food ServicesThis subcontract for Catering and Food Services supports prime contractors for MARFORSOUTH conference projects located in New Orleans, Louisiana. The scope of work includes providing one evening social, two meals per conference day, and continuous beverages and light snacks during core hours. The provider must utilize professional catering equipment and maintain all necessary local health department permits and food safety certifications to deliver prepared meals and beverage services. This opportunity is designated as a total Small Business Set Aside under NAICS code 722310 and is managed by the Department of Defense Director of Contracting. The performance takes place in the 70114 zip code area. Interested parties must respond by September 15, 2026, following the posting date of September 2, 2026.

Director Of Contracting

POSTED

DEADLINE

Cafeteria Management and Food ServiceThis subcontract for Cafeteria Management and Food Service involves the operation of a full-service cafeteria for prime contractors at the FAA Denver ARTCC in Longmont, Colorado. The provider is responsible for delivering daily meal and beverage services to FAA personnel and visitors via counter service from 6:30 a.m. to 3:00 p.m., Monday through Friday. Key operational requirements include managing on-site staffing, implementing employee training, and utilizing appropriate serving utensils and cash registers. To ensure safety and quality, all food handling must adhere to Grade A food establishment standards as defined by U.S. Public Health Service Publication 934. This opportunity is managed by the Department of Transportation under the 697DCK Regional Acquisitions Svcs, with a response deadline of September 30, 2026. The contract falls under NAICS code 722310.

697DCK Regional Acquisitions Svcs

POSTED

DEADLINE