Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, October 28 at 2:00 PM ET

Register Free →

Search

Top

Higginbotham Enterprises, Incorporated 349 COOTER POINT ROAD WATERPROOF LA 71375 USA

UEI: SLED_BF4A462911289655

Higginbotham Enterprises, Incorporated 349 COOTER POINT ROAD WATERPROOF LA 71375 USA is a federal contractor, registered under UEI SLED_BF4A462911289655. It has been awarded $107,379 in federal contracts. Primary work spans Food Service Contractors. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_BF4A462911289655

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Higginbotham Enterprises, Incorporated provides services categorized under NAICS 722310, which pertains to the food service provider industry. The company has experience supporting the USPFO Activity NVANG 152. The firm's industry focus is centered on food service operations. Higginbotham Enterpr...

Key Performance Metrics

Awards Count

1

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Defense$107.4K100%

Awards by NAICS

722310 - Food Service Contractors$107.4K100%

Awards by Agency Over Time

Awards by Place of Performance

Compete with Higginbotham Enterprises, Incorporated 349 COOTER POINT ROAD WATERPROOF LA 71375 USA

Track the contractors you bid against, and the work they win

Award history, agency mix, and NAICS coverage for Higginbotham Enterprises, Incorporated 349 COOTER POINT ROAD WATERPROOF LA 71375 USA

AI-powered matching against your own capabilities and past performance

Teaming and subcontracting signals on every award

Automated alerts when a competitor wins in your market

Join 750+ contractors already using CLEATUS

Open opportunities in Higginbotham Enterprises, Incorporated 349 COOTER POINT ROAD WATERPROOF LA 71375 USA's top NAICS codes and agencies

WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. The period of performance is from December 1, 2026, through November 30, 2027, with regular deliveries required one to two times per week. Performance standards include a minimum 95 percent on-time delivery rate, 100 percent compliance for product quality and temperature upon inspection, and zero critical food safety violations. Interested bidders must submit a completed pricing bid sheet using a fee-for-service model, quoting items F.O.B. destination. Required documentation includes a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, a signed Vendor Acknowledgement form, and certificates of liability insurance listing the Center and ETR as certificate holders. Depending on applicability, bidders may also need to provide an FFATA form and Anti-Lobbying Certification. The solicitation is open to various small business designations, including VOSB, SDVOSB, WOSB, and HUBZone. Bids close on November 6, 2026, and award decisions will be made by ETR, who serves as the sole judge of the submissions.

Westover Job Corps Center

POSTED

about 12 hours ago

DEADLINE

Healthy Food Service ProviderThe Healthy Food Service Provider subcontract involves the supply and preparation of nutritional meals and snacks for prime contractors working on West Northamptonshire Council HAF projects. The selected provider is responsible for comprehensive menu planning aligned with healthy eating guidelines, as well as the preparation and daily delivery of food to various activity sites using their own commercial kitchen facilities and transport vehicles. To ensure safety and quality, the provider must maintain HACCP food hygiene certifications and strictly adhere to all health and safety compliance standards. This opportunity was posted on October 23, 2026, with a response deadline of November 23, 2026.

West Northamptonshire Council

POSTED

DEADLINE

Residential Meal Services and NutritionThis subcontract opportunity, titled Residential Meal Services and Nutrition, is issued by the Department of Veterans Affairs Network Contract Office 15. The selected provider will be responsible for the preparation and daily delivery of nutritionally adequate meals for residents at Safe Haven facility projects. All services must strictly adhere to established food safety regulations and nutritional standards to ensure the well-being of the residents. Qualified contractors are required to maintain valid food handler permits to perform the work. The solicitation was posted on October 23, 2026, with a response deadline of November 9, 2026. This project falls under NAICS code 722310, focusing on the specialized delivery of meal services within a government-supported residential framework.

255-NETWORK Contract Office 15 (36C255)

POSTED

DEADLINE

Dining Facility (DFAC) Food Service OperationsThis subcontract for Dining Facility Food Service Operations involves providing full-service food preparation and serving for prime contractors at Kentucky Air National Guard facility projects. The scope of work includes setting up serving lines, managing food replenishment, and overseeing salad bar and dessert areas using specialized food storage and serving equipment. The contractor is required to deliver fully operational food services for specified event dates while maintaining strict adherence to food safety, sanitation standards, and a formal Quality Control Program. The opportunity is issued by the Department of Defense under the W7NA Uspfo Activity Kyang 123 agency and is designated as a total Small Business Set Aside. It falls under NAICS code 722310. Interested parties must submit their responses by the deadline of November 6, 2026, at 3:00 PM.

W7NA Uspfo Activity Kyang 123

POSTED

DEADLINE

Catering and Meal Preparation ServicesThis subcontract for Catering and Meal Preparation Services involves the preparation and packaging of individually boxed breakfast, lunch, and dinner meals for prime contractors supporting U.S. Army Joint Security Cooperation Group - Panama projects. The selected provider must utilize approved food sources and ensure all meals are packaged to withstand austere field conditions. Performance takes place in Colon, Panama, and requires strict adherence to a Quality Control Plan focused on food safety and hygiene standards. To qualify, the contractor must provide a Pre-Award Food and Water Risk Assessment and possess valid Panama food-handler credentials. Deliveries must be executed in accordance with the established training schedule. This Department of Defense requirement falls under NAICS code 722310 and is managed by the 0410 Aq Hq Contract office.

0410 Aq Hq Contract

POSTED

DEADLINE

KP (KITCHEN PATROL) SERVICES

Solicitation # W50S8L27RA001

Solicitation W50S8L27RA001 is a total small business set-aside for Kitchen Patrol (KP) services to support the Kentucky Air National Guard Base in Louisville, Kentucky. The contract is a firm-fixed-price agreement under FAR Part 12, with a period of performance consisting of one base year and three option years. Specific service dates for the current schedule span from December 5, 2026, to September 12, 2027, covering multiple drill weekends. The scope of work includes food service operations such as setting up serving lines, replenishing food, managing the salad bar and dessert areas, and maintaining the cleanliness of facilities, equipment, and utensils. The contractor must adhere to the Armed Forces Recipe Service standards and comply with the AFI 48-116 Food Safety Program, as well as state and local health codes. Performance will be monitored via a Quality Assurance Surveillance Plan, requiring a satisfactory or better rating in health inspections 100 percent of the time. Award will be made without discussions to the responsible offeror who meets the minimum technical specifications at the lowest total price. Administrative requirements include active registration in the System for Award Management and the use of the Wide Area WorkFlow system for electronic invoicing and payment requests.

W7NA Uspfo Activity Kyang 123

POSTED

DEADLINE

Shelter Meal and Nutrition ServicesThis subcontract for Shelter Meal and Nutrition Services involves providing comprehensive food services for emergency shelter projects within the County of Cumberland, North Carolina. The selected provider is responsible for the daily preparation and delivery of three meals and two snacks, including drinking water, for residents. All services must adhere to strict dietary standards suitable for individuals and families with children. The contractor must demonstrate the operational flexibility to scale services from 30 beds up to a maximum capacity of 70 residents. This project falls under NAICS code 722310 and requires the delivery of consistent, daily nutrition services to support the prime contractors managing the shelter facilities.

County of Cumberland

POSTED

DEADLINE

Hydro-Québec - 6500024609 Solution de gestion des services alimentaires

Solicitation # Doc3372769069

Hydro-Québec has issued a request for proposals via the SAP Ariba platform for the acquisition of a food services management solution. This solicitation, identified by number Doc3372769069, is open to potential suppliers who can provide a comprehensive system to manage their food service operations within Canada. Interested parties must submit their responses by the deadline of December 2, 2026. An information session is scheduled for December 2 at 9:30 AM EST to provide further details. Prospective bidders are encouraged to register as suppliers through the official Hydro-Québec portal and may contact Bruno Marcotte or the primary point of contact for additional inquiries.

POSTED

DEADLINE

in about 1 month

Food Service Concession: Cannon Mountain & Flume Gorge RFP

Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2

The State of New Hampshire Department of Natural and Cultural Resources, Division of Parks and Recreation, is seeking proposals from New England regional or New Hampshire-based hospitality firms to operate food service concessions at Cannon Mountain Aerial Tramway and Ski Area and the Flume Gorge/Gilman Visitors Center. The scope of work includes managing multiple fixed venues such as the 4080ft Cafe, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as overseeing mobile food trucks and off-site events within Franconia Notch State Park. The selected concessionaire will be responsible for food and beverage operations, including the management of four facilities with liquor licenses, catering for special events, and the cleaning and maintenance of designated areas. The contract is intended to commence on May 1, 2027, with an in-service date of May 26, 2027. It carries an initial ten-year term, pending approval by the Governor and Executive Council, with an option for the vendor to extend for two additional five-year periods. Proposers must commit to a minimum facility investment of 1,000,000 dollars for purchase, design, and construction. Evaluation of proposals will be based on the operating plan (30%), financial commitment including commission rates (30%), experience and qualifications (30%), and the promotion of New Hampshire tourism (10%). Selected firms must maintain general liability, liquor liability, and workers compensation insurance, along with all necessary state and local permits. The concessionaire is required to implement written quality assurance procedures and maintain records according to generally accepted accounting principles, verified by a Certified Public Accountant. Proposals are due by January 1, 2027, and must be submitted via USB flash drive along with five hard copies. Final award consideration may include in-person presentations and interviews with the highest-scoring firms.

Department Of Natural & Cultural Resources

POSTED

DEADLINE

Meal Delivery Services for 1172nd TC CO HSADThis subcontract opportunity is for the provision of meal delivery services to support the 1172nd TC CO HSAD under the W7N1 Uspfo Activity Tn Arng in Memphis, Tennessee. The selected contractor will be responsible for preparing and delivering breakfast, lunch, and dinner daily for 77 personnel at the armory facility. In addition to the meals, the contractor must supply all necessary single-service items, including condiments, cups, paper plates, and plastic flatware. This is a total small business set-aside under NAICS code 722310 for the Department of Defense. To ensure installation access, all assigned personnel are required to pass mandatory background checks. Interested parties should note the response deadline of October 28, 2026.

W7N1 Uspfo Activity Tn Arng

POSTED

DEADLINE

Prepared Meal Production and SupplyThis subcontract for Prepared Meal Production and Supply involves providing nutritionally balanced, ready-to-eat meals for prime contractors working on portable meal projects within Rockland County, New York. The selected provider is responsible for comprehensive menu planning, large-scale food preparation, and packaging meals in secure, portable containers that adhere strictly to HACCP and FDA standards. To ensure quality and safety, the contractor must maintain professional commercial kitchen facilities and temperature-controlled storage. Logistical responsibilities include the delivery of all prepared and packaged meals to specified pick-up points or the prime contractor's central hub. This opportunity falls under NAICS code 722310 and was posted on October 22, 2026, with a response deadline of November 19, 2026.

Rockland County

POSTED

DEADLINE

Prepackaged Meal ProductionThis subcontract opportunity, managed by the Department of Homeland Security under the Detention Compliance and Removals agency, involves the production and packaging of individually sealed meals for prime contractors operating ICE Detention Intake Processing Units. The selected provider will utilize commercial food preparation facilities to produce breakfast, lunch, and dinner, ensuring each detainee receives between 2,800 and 3,000 calories. All meals must strictly adhere to USDA/FDA Dietary Guidelines and ICE National Detention Standards. The project is designated as a total Small Business Set Aside under NAICS code 722310. Interested parties must submit their responses by November 5, 2026, at 5:00 PM. Performance for this contract will take place in the 30303 zip code area.

Detention Compliance And Removals

POSTED

DEADLINE

Institutional Food ServiceThis Institutional Food Service subcontract, issued by the Department of Justice for Residential Reentry centers, requires the provision of nutritionally balanced meal planning, preparation, and service for up to 96 residents. The contractor must ensure all operations comply with BOP policy and FDA Food Code standards, specifically maintaining strict food temperature controls where hot foods remain at or above 135 degrees Fahrenheit and cold foods stay at or below 41 degrees Fahrenheit. To be eligible, the provider must hold all necessary food establishment permits and valid food handler licenses. The project is categorized under NAICS code 722310 and is located in zip code 23661. Interested parties must submit their responses by the deadline of December 22, 2026.

Residential Reentry - Co

POSTED

DEADLINE

in about 2 months

Prepared Meal Catering ServicesThis subcontract for Prepared Meal Catering Services involves the daily preparation and delivery of breakfast, lunch, and dinner for 28 prime contractors supporting U.S. Army training projects in Niantic, Connecticut. The selected provider must utilize commercial kitchen facilities and temperature-controlled transportation to ensure meals are delivered according to a strict schedule at 06:15, 11:45, and 17:15. Menus must follow a structured 35-day cycle that includes a variety of proteins and vegetarian options. The opportunity is a total Small Business Set Aside under NAICS code 722310 for the Department of Defense. Contractors are required to comply with Service Contract Act wage determinations. The solicitation was posted on October 21, 2026, with a response deadline of November 3, 2026.

W7MZ Uspfo Activity Ct Arng

POSTED

DEADLINE

Supply & Delivery of Packaged Food Products

Solicitation # 70CDCR27Q00000001

The Department of Homeland Security, U.S. Immigration and Customs Enforcement (ICE), is soliciting quotations under RFQ 70CDCR27Q00000001 for the supply and delivery of individually packaged meals to the ICE Atlanta Field Office, Detention Intake Processing Unit. This firm-fixed-price contract is a total small business set-aside, restricted to vendors with a physical business location within a 20-mile radius of the performance site at 180 Spring Street SW, Atlanta, GA. The selected vendor will provide breakfast, lunch, and dinner three times daily, seven days per week, for up to 77 detainees. The period of performance spans from November 19, 2026, to November 18, 2030, including a base year and three option years. Deliveries must be completed within two hours of an order being placed, with the vendor available Monday through Friday from 9:30 am to 3:30 pm and occasionally on weekends. Meals must be delivered in sealed, tamper-proof packaging with clear expiration dates and comply with local food safety regulations, USDA/FDA dietary guidelines, and ICE National Detention Standards. Requirements include an average of 2,800 to 3,000 calories per detainee per day and the ability to provide nutritionist-certified special diets. Award will be based on the Lowest-Priced Technically Acceptable (LPTA) approach, evaluating technical capability first and then price. Offerors must maintain active registration in the System for Award Management (SAM) and submit their quotations by November 5, 2026.

Detention Compliance And Removals

POSTED

DEADLINE

Fort Cambell, KY Full Food Service, Dining Facility Attendant, and Cook Support

Solicitation # W5168W27RA012

The Mission Installation Contracting Command - Installation Readiness Center is seeking proposals for Full Food Service, Dining Facility Attendant, and Cook Support services at Fort Campbell, Kentucky. This requirement supports the Army Food Program and encompasses comprehensive dining facility management, including food receiving, storage, preparation, serving, remote site feeding, and facility sanitation. The selected contractor must provide qualified labor and management with the necessary training and experience to maintain efficient and cost-effective food services for the Warfighter. This opportunity is a 100 percent Small Business Set-aside and is subject to the Randolph-Sheppard Act under NAICS code 722310. The estimated period of performance consists of a 12-month base period followed by four consecutive 12-month order periods, with an additional option to extend services for up to six months. The government intends to use a Request for Proposals selection process, with the solicitation expected to be released in early November. All offerors must be registered in the System for Award Management to be eligible for an award.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Catering Tender - Murray Park Community School

Solicitation # ocds-h6vhtk-078c3f

Murray Park Community School is seeking a provider for school-meal services in Derby, UK, with an estimated contract value of 2,500,000 GBP excluding VAT. The initial period of performance is scheduled from 1 August 2027 to 31 July 2030, with the possibility of two one-year extensions through mutual agreement, potentially extending the term to 31 July 2032. This procurement is specifically noted as suitable for small and medium-sized enterprises. The award process follows an open procedure consisting of a selection stage, a shortlist tender stage, presentations, and reference checking. Evaluation is based on specific objectives detailed in the tender documents, with price accounting for 30% of the total weighting. Interested suppliers must express interest via email to receive access to the BIDIFUL secure online portal for document access and submission. The deadline for enquiries is 13 November 2026, and the final tender submission deadline is 12 February 2027 at 12:00pm.

Murray Park Community School

POSTED

DEADLINE

New Mexico Army National Guard (NMARNG) Dining Facility (DFAC) Food Services

Solicitation # W912J326QDP08

The New Mexico Army National Guard is conducting market research to identify qualified businesses capable of providing turnkey Dining Facility food services at the Santa Fe Training Complex. The requirement involves managing food service operations for military students across various courses, with an estimated annual volume of 800 to 1,000 Soldiers. The anticipated contract duration is up to four years, consisting of a one-year base period and three option years. The government provides the facility, equipment, and utilities, and directly handles the purchase of subsistence, while the contractor is responsible for labor, management, meal preparation, and strict adherence to military and safety sanitation standards. A primary goal of this notice is to gather industry feedback on the most effective Firm-Fixed-Price billing structures to accommodate an intermittent operational schedule. Because the facility operates in intensive cycles followed by periods of inactivity, the government seeks recommendations on pricing models for routine duties, pre- and post-cycle preparation, and remote site feeding. Interested vendors must submit a capability statement and pricing recommendations by October 28, 2026, detailing their institutional food service experience and strategies for workforce retention during operational lulls.

W7NQ Uspfo Activity Nm Arng

POSTED

DEADLINE