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HONEYPOTT CATERING Austell GA USA

UEI: SLED_4A658794939A90DF

HONEYPOTT CATERING Austell GA USA is a federal contractor, registered under UEI SLED_4A658794939A90DF. It has been awarded $387,843 across 1 federal contract. Primary work spans Food Service Contractors. Top awarding agencies include W7M3 Uspfo Activity Gaang 165.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_4A658794939A90DF

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Award Analytics & Distribution

Awards by Agency

W7M3 Uspfo Activity Gaang 165$387.8K100%

Awards by NAICS

722310 - Food Service Contractors$387.8K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in HONEYPOTT CATERING Austell GA USA's top NAICS codes and agencies

Catering Services for 90 AttendeesA catering contract has been issued to provide four buffet-style meals over a three-day period for 90 attendees at Nellis AFB, with full attention to dietary accommodations for all guests. The scope includes meal planning, preparation, service, and adherence to specific nutritional and allergen requirements to ensure inclusive and safe dining for every participant. This subcontract falls under NAICS code 722310, indicating it is categorized as food service activities, and is part of a Department of Defense procurement managed by FA4861 99 Cons Lgc. The solicitation was posted on July 24, 2026, and responses are due by August 4, 2026, at 4:00 PM, with the performance location firmly established at Nellis Air Force Base.

FA4861 99 Cons Lgc

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Special Event Catering & VIP Dining ServicesThis contract pertains to specialized catering services for formal military events, with an emphasis on high-touch VIP plated dining, elaborate centerpieces, and flexible support for short-notice event requirements. The work is to be performed at a designated location in Annapolis, Maryland, 21402, and is classified under NAICS code 722310, which encompasses food service and catering operations. It is structured as a subcontract, awarded by the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense, with responses due by August 7, 2026. The scope demands precision and readiness to accommodate the unique protocols and timing sensitive nature of official military functions, requiring a vendor capable of delivering upscale dining experiences under tight deadlines and within strict operational standards.

Navsup Flt Logistics Ctr Norfolk

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Food Service Operations & Meal PreparationThe contract requires full-service meal preparation and delivery for midshipmen and special events at the U.S. Naval Academy in Annapolis, Maryland, with a focus on providing breakfast, lunch, dinner, and formal dining services for audiences of up to 4,500 or more individuals. Services must accommodate both plated and buffet-style presentations, ensuring high standards of quality, safety, and timeliness across all meal services, including those for ceremonial and official functions. The contractor must demonstrate the capacity to manage large-scale food operations, maintain strict hygiene and regulatory compliance, and operate efficiently within the campus environment to serve a highly structured and demanding client base. The contract is classified under NAICS code 722310, indicating it is a subcontract for food services, and is issued by the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense. The solicitation was posted on July 24, 2026, with responses due by August 7, 2026, at 2:00 PM Eastern Time. Performance will be located at the Annapolis campus with a ZIP code of 21402, and while specific contact information is not provided, all aspects of the operation must align with DoD standards for logistics, security, and service delivery. The contractor is expected to support daily operations and high-volume events without disruption, requiring robust staffing, inventory management, and contingency planning.

Navsup Flt Logistics Ctr Norfolk

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Sources Sought Notice- United States Naval Academy Mess Attendant ServicesThis notice serves as a sources sought announcement for Mess Attendant and Dining Facility Attendant services at the United States Naval Academy in Annapolis, Maryland, aimed at gathering market information to support an upcoming procurement. The requirement is for comprehensive dining room support services including catering, cleaning, trash removal, galley dishwashing, and related operational functions for approximately 4,500 midshipmen and authorized personnel, primarily centered in King Hall, a facility capable of seating over 4,700 individuals. The Department of Defense is seeking qualified vendors to provide personnel, equipment, and materials under a proposed single award Firm Fixed Price contract with a one-year base period and four one-year option periods, with service commencement anticipated on March 1, 2027. This is not a solicitation for proposals, and no contractual obligation or compensation will be incurred by the Government for responses submitted. Respondents must submit detailed capability statements demonstrating the ability to meet the requirements outlined in the Draft Performance Work Statement, including qualifications of key personnel, relevant past performance with similar contracts, and any proposed teaming or subcontracting arrangements. Companies must also provide CAGE and DUNS codes, business size certification, and indicate whether they intend to bid as a prime or subcontractor. The NAICS code is 722310 with a size standard of $47 million in annual revenue. All submissions must be received by 10:00 AM Eastern Standard Time on August 7, 2026, via email to the designated point of contact, and must include sufficient technical detail beyond standard marketing materials to allow the Government to assess responsiveness. The Navy will not respond to inquiries, will not notify respondents of results, and explicitly states that this announcement creates no legal commitment or liability for any costs incurred by participants. Proprietary information should be clearly labeled and will remain confidential for market research purposes only.

Navsup Flt Logistics Ctr Norfolk

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On-Site Meal Preparation and Service at SOGTC Dining FacilityThe contract requires full-service meal preparation, plating, and service for approximately 30 personnel at the main SOGTC dining facility in Pineville, Louisiana, with daily breakfast, lunch, and dinner operations to be conducted under strict sanitation protocols and specific food handling requirements. All services must comply with established food safety and dietary standards, ensuring meals are prepared and served in a clean, controlled environment that meets federal health and safety guidelines. The provider is expected to manage all aspects of meal service, including ingredient sourcing, preparation, presentation, and cleanup, while maintaining consistent quality and adherence to prescribed nutritional and allergen controls. This is a subcontract under a Total Small Business Set-Aside, classified under NAICS code 722310 for eating and drinking places, and is managed by the Oss Procurement Division within the Department of Justice. The opportunity was posted on July 23, 2026, with a response deadline of August 5, 2026, and performance is to take place exclusively at the Pineville location with a ZIP code of 71360. Only small businesses eligible under SBA guidelines may submit proposals, and the contractor must be capable of delivering reliable, daily dining services in a secure federal facility environment under high standards of operational discipline and food specificity.

Oss Procurement Division

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Saturday Banquet ServicesA formal Saturday banquet service is being solicited under a small business set-aside contract, specifically reserved for total small business participation, with the NAICS code 722310 indicating catering services. The event requires a full-service multi-course meal, professional staffing, and seamless coordination with broader event logistics, all to be executed at the performance location in Baton Rouge, Louisiana, with a ZIP code of 70808. The opportunity was posted on July 23, 2026, and responses are due by July 30, 2026, at 1:30 PM Eastern Time. This subcontract is issued under the Department of Defense through the W7NB Uspfo Activity La Arng, and while no specific point of contact is listed, interested vendors must submit proposals through the designated SAM.gov portal before the deadline to be considered.

W7NB Uspfo Activity La Arng

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Friday Evening Reception ServicesA full-service Friday evening reception is being solicited under a subcontract set aside entirely for small businesses, as defined by the Small Business Administration. The contract requires the provider to deliver a complete event experience including food, beverage service, staffing, and full setup and breakdown of the venue, all performed in accordance with specified standards. The event is scheduled to take place in Baton Rouge, Louisiana, with a zip code of 70808, and the work must be performed in compliance with North American Industry Classification System code 722310, which pertains to food service and drinking places. The opportunity was posted on July 23, 2026, with a strict submission deadline of July 30, 2026, at 1:30 PM. The contracting activity falls under the Department of Defense, specifically the W7NB Uspfo Activity La Arng, and the contract is intended to support a government-related function requiring seamless hospitality services.

W7NB Uspfo Activity La Arng

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Event Catering Services – Sunday LunchThe contract is for the provision of lunch services for 240 attendees on Sunday, requiring strict adherence to a defined menu and timely delivery in accordance with the Quality Assurance Surveillance Plan. The work is classified as a subcontract under a Total Small Business Set-Aside, indicating that only small businesses are eligible to respond, as governed by FAR 19.5 and aligned with NAICS code 722310 for food services. The solicitation was posted on July 23, 2026, with a hard deadline for responses on July 30, 2026, at 1:30 PM, and performance is expected to take place in Baton Rouge, Louisiana, with a zip code of 70808. The contracting activity is under the Department of Defense, specifically the W7NB Uspfo Activity La Arng, though no specific point of contact or detailed organizational information is provided. All deliveries and service execution must meet the specified performance standards without deviation.

W7NB Uspfo Activity La Arng

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Catering Services – Breakfast and Dinner BuffetsThe contract requires the provision of family-friendly breakfast and dinner buffets for 99 attendees across two days, with strict adherence to dietary restrictions and a fully sanitized food service environment to ensure safety and inclusivity. Meals must be thoughtfully prepared to accommodate a range of nutritional needs while maintaining a welcoming and accessible dining experience for all guests. The service is to be performed at a location in DWG, 78236, under a subcontract arrangement classified under NAICS code 722310, which pertains to food services. The opportunity was posted on July 23, 2026, with responses due by 5:00 PM on July 30, 2026, and is sponsored by the Department of Defense through the FA3016 502 Cons Cl office. All catering operations must align with federal standards for hygiene, dietary compliance, and event logistics in a secure setting.

FA3016 502 Cons Cl

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Catering Services for Government EventFull-service catering is being procured for a full-day government event hosted by the Washington Headquarters Services under the Department of Defense, with services to include breakfast, lunch, and continuous refreshments for all attendees. The contract is classified as a subcontract under NAICS code 722310, which covers food services for events and special occasions. Performance is required at a location identified by the city code 18075, though specific address details are not disclosed. The opportunity was posted on July 22, 2026, with proposals due by 5:00 p.m. Eastern Time on July 31, 2026. No set-aside specifications are indicated, and the contract is open to eligible subcontractors responding to the solicitation through the SAM.gov portal.

Washington Headquarters Services

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Remote Site Feeding ServicesThe contract titled Remote Site Feeding Services is a small business set-aside solicitation under NAICS code 722310, aimed at securing mobile or field-based food service support for remote or temporary operations. It requires the provision of comprehensive logistics solutions including transportable kitchen units, meal preparation, and delivery services to support personnel in isolated or transient environments, specifically at the performance location in Jolon, California, 93928. The contract is structured as a subcontract and falls under the Small Business Administration’s Total Small Business Set-Aside program, meaning only eligible small businesses may respond. The solicitation was posted on July 22, 2026, with a firm response deadline of August 5, 2026, at 5:01 PM Eastern Time, and is managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. Contractors are expected to ensure reliable, scalable, and safe food service operations under potentially challenging field conditions, maintaining strict adherence to health and safety standards. All proposed solutions must align with the DoD’s requirements for mobility, durability, and operational readiness in austere or temporary locations.

W6QM Micc-Fdo Ft Sam Houston

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Full Food Service Operations (FFS) – Dining Facility ManagementThe contract entails full food service operations at a military dining facility located in Jolon, California, with a zip code of 93928, encompassing all aspects of meal service from food receiving and storage to preparation, serving, sanitation, and inventory management. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, exclusively available to small businesses as defined by the NAICS code 722310, which corresponds to food services and drinking places. The solicitation was posted on July 22, 2026, with proposals due by August 5, 2026, and is managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. The provider will be responsible for maintaining strict operational standards to support military personnel in a high-volume, mission-critical dining environment, ensuring compliance with federal food service regulations, safety protocols, and efficient resource utilization across all phases of service delivery.

W6QM Micc-Fdo Ft Sam Houston

POSTED

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Emergency Hot Meal Catering (Optional/Contingent)The contract calls for the provision of hot meals during extended wildfire operations using mobile kitchen units that can prepare food on-site or near the location of emergency response activities. This is a contingent subcontract under the Department of Defense, specifically managed by the Commanding General, with performance required at Camp Pendleton, California, 92055. The work is categorized under NAICS code 722310, which pertains to food services and drinking places, and the opportunity is set aside exclusively for small businesses as defined by the SBA under a Total Small Business Set-Aside. Interested parties must submit responses by August 7, 2026, at 6:00 PM, with the solicitation posted on July 22, 2026. The service is emergency-driven and designed to sustain personnel involved in prolonged wildfire suppression efforts, requiring reliable, scalable, and mobile food preparation capabilities capable of operating under austere conditions.

Commanding General

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Catering Services for Government EventsThe contract entails the provision of comprehensive catering services for official military and federal events under the oversight of the Defense Logistics Agency, a component of the Department of Defense. Services include full-cycle catering operations such as menu planning, preparation either on-site or off-site, delivery, setup, service, and post-event cleanup, all carried out under stringent health and safety regulations to ensure compliance with federal standards. The work is to be performed primarily in New Cumberland, with no specified alternative locations, and must accommodate the operational demands and logistical constraints inherent in government and military settings. This is a subcontract opportunity classified under NAICS code 722310, which pertains to food service contractors. The solicitation was posted on July 22, 2026, with a deadline for responses set for August 27, 2026, at 8:00 p.m. There is no specified set-aside designation, meaning the contract is open to all eligible contractors without restriction based on business size or socioeconomic status. Interested parties must navigate the procurement through the designated SAM.gov portal, as no point of contact information is provided within the posting. All proposals are expected to demonstrate capability, reliability, and strict adherence to food safety protocols to meet the high standards required for official federal and defense events.

Defense Logistics Agency

POSTED

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in about 1 month

Daily Cafeteria Food Service OperationsThe contract encompasses the full operation of daily cafeteria services at a military installation in New Cumberland, requiring comprehensive meal preparation, service delivery, sanitation protocols, staffing management, and rigorous quality control measures. All activities must strictly adhere to military health and safety standards to ensure the nutritional needs and well-being of personnel are consistently met. The scope includes end-to-end management of food service operations with an emphasis on efficiency, compliance, and operational reliability. This is a subcontract under the Defense Logistics Agency, Department of Defense, with NAICS code 722310 for food service establishments. The solicitation was posted on July 22, 2026, and responses are due by August 27, 2026. The place of performance is fixed at New Cumberland, and contractors must be prepared to meet all federal and military requirements governing food handling, labor practices, and facility cleanliness without deviation. There is no specified set-aside classification, and the contract is open to qualified subcontractors capable of delivering high-volume, mission-critical food services in a secure military environment.

Defense Logistics Agency

POSTED

DEADLINE

in about 1 month

Cafeteria & Catering Operation - DLA SusquehannaThe Defense Logistics Agency Family & Morale, Welfare, and Recreation is seeking qualified offerors to operate cafeteria and catering services at the Defense Distribution Center Susquehanna in New Cumberland, Pennsylvania, under solicitation NAFUA1-26-R-0002. This opportunity requires the full provision of labor, equipment, materials, and incidentals necessary to run daily food service operations, with the explicit understanding that the government will not fund these services and that the contractor is expected to generate revenue independently through customer traffic and sales. All proposals must be submitted by 4:00 PM EDT on August 27, 2026, and inquiries must be submitted in writing no later than 4:00 PM EDT on August 12, 2026. Site visits to the location are permitted but must be arranged through the Contracting Officer and completed no later than August 7, 2026. The contract is classified under NAICS code 722310 with no set-aside designation, and all communications should be directed to Michael Thompson at michael.3.thompson@dla.mil or 571-643-3754.

Defense Logistics Agency

POSTED

DEADLINE

in about 1 month

Full Food Service DFACThe U.S. Army is seeking contractors to provide full food services at the Defense Dining Facility at Rose Barracks in Vilseck, Germany, with a proposed performance period from December 1, 2026, through November 30, 2027, and no option years beyond the single base year. The solicitation, identified as W912PB26RA036, is currently in presolicitation status and is expected to be released in August or September 2026. The North American Industry Classification System code for this procurement is 722310, indicating it is for food services. The contracting office is part of the Department of Defense and is located in APO, AE, with Kimberly Marra as the primary point of contact for inquiries. The Performance Work Statement, which includes details on average headcount and operational requirements, is attached and will guide offerors in preparing their proposals. Full food service requirements will be delivered at the facility in Vilseck, where services are expected to support military personnel and civilian staff.

0409 Aq Hq Contract

POSTED

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Full Food Service Camp Parks & Fort Hunter Liggett, CA (CPHL)The U.S. Government is seeking information from small business concerns to determine whether to set aside the Full Food Service (FFS) requirement at Camp Parks and Fort Hunter Liggett, California, exclusively for small businesses, as mandated under FAR Part 19. This sources sought synopsis is not a solicitation and does not obligate the government to issue a contract; its purpose is to assess market capabilities and ensure a fair and competitive small business set-aside is feasible. The requirement, covered under NAICS code 722310 with a $47 million size standard, encompasses all aspects of food service operations including food receiving, storage, preparation, serving, remote site feeding, and facility sanitation, to be performed at Army dining facilities. Respondents must demonstrate their qualifications through a detailed capability statement not exceeding 15 pages, submitted electronically by August 5, 2026, to specified government points of contact, with attachments limited to 9 MB and no zip files permitted. Interested businesses must provide a comprehensive profile including their business size certification status—such as SDB, 8(a), HUBZone, SDVOSB, EDWOSB, or WOSB—along with information on prior experience managing similar FFS operations, whether as prime or subcontractor, specifying the number of facilities, meals served, and services rendered. Respondents are required to detail their proposed teaming or subcontracting structure, clearly indicating the percentage of work to be performed by the prime and similarly situated subcontractors in compliance with FAR 52.219-14, and the certifications of any proposed subcontractors. Additional information addressing financial capacity, recommendations for structuring the contract to encourage small business competition, and any potential barriers to fair competition must also be included. The government will use all submissions to evaluate market readiness and determine the optimal procurement approach, with any future solicitation to be posted officially on SAM.gov; responses to this synopsis do not guarantee future participation eligibility.

W6QM Micc-Fdo Ft Sam Houston

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