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HY-POINT DAIRIES FARMS 425 BEAVER VALLEY ROAD WILIMINGTON DE 198036 USA

UEI: SLED_7ADC8D8E20C76641

HY-POINT DAIRIES FARMS 425 BEAVER VALLEY ROAD WILIMINGTON DE 198036 USA is a federal contractor, registered under UEI SLED_7ADC8D8E20C76641. It has been awarded $1,307,017 across 1 federal contract. Primary work spans Food Service Contractors. Top awarding agencies include Fci Fairton.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_7ADC8D8E20C76641

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

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Active

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Fci Fairton$1.3M100%

Awards by NAICS

722310 - Food Service Contractors$1.3M100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in HY-POINT DAIRIES FARMS 425 BEAVER VALLEY ROAD WILIMINGTON DE 198036 USA's top NAICS codes and agencies

RFP #6923G226R000002 USMMA FOOD SERVICESThe Department of Transportation’s Maritime Administration, through the U.S. Merchant Marine Academy, is seeking a contractor to provide comprehensive food services at the Kings Point, New York campus under Solicitation No. 6923G226R000002, a Firm Fixed Price requirement with a one-year base period and four optional one-year periods beginning April 1, 2027, extending through March 31, 2032. The scope encompasses full-scale food operations including personnel, equipment, supplies, and supervision, aligned with industry standards, CDC guidelines, New York State Board of Health regulations, and fire codes, as detailed in the updated Performance Work Statement. Key deliverables include an approved Transition-In Plan and Quality Assurance Plan, with performance metrics strictly tied to the Performance Requirements Summary—such as maintaining USDA Grade A food quality at least 90% of the time and ensuring timeliness in service delivery at least 95% of the time. Proposals must be submitted electronically by August 7, 2026, at 1:00 PM Eastern Time, following specific formatting requirements across four volumes: Technical Approach, Past Performance, Price, and fillable clauses. Offerors are required to submit a Small Business Subcontracting Plan, complete SAM registrations, and disclose any teaming arrangements, while also adhering to DOT-specific reporting and certification procedures. All proposers must review and incorporate revisions from Amendment No. 0004, which includes the official incorporation of Government Questions and Answers into the solicitation, a revised Performance Work Statement with all changes highlighted in yellow, and the mandatory inclusion of FAR 52.222-90 addressing DEI discrimination by federal contractors. The proposal timeline was extended from July 31 to August 7, 2026, following prior amendments that adjusted the due date from July 23 and established a site visit on July 6, 2026, at the USMMA campus. Evaluation will prioritize Technical Approach and Past Performance as significantly more important than Price, with a minimum technical threshold and Randolph-Sheppard Act priority acting as pass/fail gates. The contractor must maintain qualified key personnel, including a Project Manager, Food Service Manager, Head Chef, and Sous Chef, and provide complete employee training records upon request. Insurance coverage requirements are specified, including Workers’ Compensation, General Liability, and Automobile Liability, with compliance due within ten days of award. Invoicing must be

6923G2 DOT Maritime Administration

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Minority- or Women-Owned Business (M/WBE) Concession PartnerCertified Minority- or Women-Owned Business Enterprises (M/WBEs) are invited to partner with or serve as subcontractors to support the City of Florida’s Parks and Recreation Department in expanding diverse vendor participation in concession operations. This opportunity is structured as a subcontract under NAICS code 722310, which pertains to food services and drinking places, and aims to increase the involvement of M/WBEs in municipally managed concession activities. The solicitation is open for responses until August 27, 2026, and is designed to foster inclusive economic development by connecting qualified M/WBE firms with primary contractors or operators overseeing city-run concessions. Participation does not require a formal set-aside designation but emphasizes collaboration and inclusion as core objectives. Interested firms should review the opportunity through the provided procurement portal to understand requirements, expectations, and potential partnership structures.

Parks and Recreation

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Catering and Food & Beverage ServicesThe contract seeks a vendor to provide comprehensive catering and food and beverage services for approximately 550 attendees over a two-day period at Fort Worth, Texas, with a ZIP code of 76102. Services include the preparation and delivery of meals, snacks, and beverages, with mandatory provisions for dietary accommodations to meet the diverse needs of attendees. The vendor is also responsible for coordinating on-site service operations to ensure seamless execution, including staffing, setup, and cleanup in alignment with event timelines and venue requirements. This is a subcontract opportunity under the NAICS code 722310 for food service activities, posted by the Department of Defense through its W076 Endist Ft Worth office. Responses must be submitted by August 14, 2026, at 10:00 PM Eastern Time, and the contract is open to eligible subcontractors without a specific set-aside designation. The performance location is confirmed as Fort Worth, and while no point of contact is listed, interested parties can access additional details via the provided SAM.gov link.

W076 Endist Ft Worth

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Catering Services for 90 AttendeesA catering contract has been issued to provide four buffet-style meals over a three-day period for 90 attendees at Nellis AFB, with full attention to dietary accommodations for all guests. The scope includes meal planning, preparation, service, and adherence to specific nutritional and allergen requirements to ensure inclusive and safe dining for every participant. This subcontract falls under NAICS code 722310, indicating it is categorized as food service activities, and is part of a Department of Defense procurement managed by FA4861 99 Cons Lgc. The solicitation was posted on July 24, 2026, and responses are due by August 4, 2026, at 4:00 PM, with the performance location firmly established at Nellis Air Force Base.

FA4861 99 Cons Lgc

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Special Event Catering & VIP Dining ServicesThis contract pertains to specialized catering services for formal military events, with an emphasis on high-touch VIP plated dining, elaborate centerpieces, and flexible support for short-notice event requirements. The work is to be performed at a designated location in Annapolis, Maryland, 21402, and is classified under NAICS code 722310, which encompasses food service and catering operations. It is structured as a subcontract, awarded by the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense, with responses due by August 7, 2026. The scope demands precision and readiness to accommodate the unique protocols and timing sensitive nature of official military functions, requiring a vendor capable of delivering upscale dining experiences under tight deadlines and within strict operational standards.

Navsup Flt Logistics Ctr Norfolk

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Food Service Operations & Meal PreparationThe contract requires full-service meal preparation and delivery for midshipmen and special events at the U.S. Naval Academy in Annapolis, Maryland, with a focus on providing breakfast, lunch, dinner, and formal dining services for audiences of up to 4,500 or more individuals. Services must accommodate both plated and buffet-style presentations, ensuring high standards of quality, safety, and timeliness across all meal services, including those for ceremonial and official functions. The contractor must demonstrate the capacity to manage large-scale food operations, maintain strict hygiene and regulatory compliance, and operate efficiently within the campus environment to serve a highly structured and demanding client base. The contract is classified under NAICS code 722310, indicating it is a subcontract for food services, and is issued by the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense. The solicitation was posted on July 24, 2026, with responses due by August 7, 2026, at 2:00 PM Eastern Time. Performance will be located at the Annapolis campus with a ZIP code of 21402, and while specific contact information is not provided, all aspects of the operation must align with DoD standards for logistics, security, and service delivery. The contractor is expected to support daily operations and high-volume events without disruption, requiring robust staffing, inventory management, and contingency planning.

Navsup Flt Logistics Ctr Norfolk

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Sources Sought Notice- United States Naval Academy Mess Attendant ServicesThis notice serves as a sources sought announcement for Mess Attendant and Dining Facility Attendant services at the United States Naval Academy in Annapolis, Maryland, aimed at gathering market information to support an upcoming procurement. The requirement is for comprehensive dining room support services including catering, cleaning, trash removal, galley dishwashing, and related operational functions for approximately 4,500 midshipmen and authorized personnel, primarily centered in King Hall, a facility capable of seating over 4,700 individuals. The Department of Defense is seeking qualified vendors to provide personnel, equipment, and materials under a proposed single award Firm Fixed Price contract with a one-year base period and four one-year option periods, with service commencement anticipated on March 1, 2027. This is not a solicitation for proposals, and no contractual obligation or compensation will be incurred by the Government for responses submitted. Respondents must submit detailed capability statements demonstrating the ability to meet the requirements outlined in the Draft Performance Work Statement, including qualifications of key personnel, relevant past performance with similar contracts, and any proposed teaming or subcontracting arrangements. Companies must also provide CAGE and DUNS codes, business size certification, and indicate whether they intend to bid as a prime or subcontractor. The NAICS code is 722310 with a size standard of $47 million in annual revenue. All submissions must be received by 10:00 AM Eastern Standard Time on August 7, 2026, via email to the designated point of contact, and must include sufficient technical detail beyond standard marketing materials to allow the Government to assess responsiveness. The Navy will not respond to inquiries, will not notify respondents of results, and explicitly states that this announcement creates no legal commitment or liability for any costs incurred by participants. Proprietary information should be clearly labeled and will remain confidential for market research purposes only.

Navsup Flt Logistics Ctr Norfolk

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Coffee & Beverage Service OperationsThe contract pertains to the provision and service of brewed coffee and other beverages at designated locations, encompassing full operational responsibilities including equipment installation, routine maintenance, and consistent restocking of supplies. This subcontract falls under NAICS code 722310, indicating classification within food service operations, and is managed by the Florida Department of Management Services with a response deadline of August 28, 2026. All service activities must be performed at specified sites to ensure continuous availability and quality of beverages, with the vendor expected to maintain operational standards without explicit oversight details provided. The contract does not specify location, point of contact, or set-aside provisions, and all performance is expected to align with state operational requirements as outlined in the vendor portal listing.

Department of Management Services

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in about 1 month

On-Site Food Service Operations (Hot Meal Preparation & Service)The contract encompasses the daily preparation, cooking, and service of breakfast, lunch, and dinner meals at state facilities in Tallahassee, specifically the Capitol Building and CCOC Building 2, requiring strict adherence to established nutritional standards and a structured menu rotation system to ensure variety and dietary compliance. All food service operations must be conducted on-site, with full responsibility for meal planning, ingredient sourcing, preparation, and service to meet the needs of state employees and visitors across all three meals each day. The contract is classified as a subcontract under NAICS code 722310, indicating it falls within the food service industry, and is managed by the Florida Department of Management Services. The solicitation was posted on July 23, 2026, with a deadline for responses set for August 28, 2026, at 7:00 PM. While no specific set-aside provisions or eligibility preferences are detailed, performance is expected exclusively at the designated state facilities in Tallahassee, with no alternative locations permitted. All parties interested in bidding must comply with the operational requirements and nutritional guidelines outlined in the solicitation through the Florida MyFloridaMarketplace portal.

Department of Management Services

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in about 1 month

On-Site Meal Preparation and Service at SOGTC Dining FacilityThe contract requires full-service meal preparation, plating, and service for approximately 30 personnel at the main SOGTC dining facility in Pineville, Louisiana, with daily breakfast, lunch, and dinner operations to be conducted under strict sanitation protocols and specific food handling requirements. All services must comply with established food safety and dietary standards, ensuring meals are prepared and served in a clean, controlled environment that meets federal health and safety guidelines. The provider is expected to manage all aspects of meal service, including ingredient sourcing, preparation, presentation, and cleanup, while maintaining consistent quality and adherence to prescribed nutritional and allergen controls. This is a subcontract under a Total Small Business Set-Aside, classified under NAICS code 722310 for eating and drinking places, and is managed by the Oss Procurement Division within the Department of Justice. The opportunity was posted on July 23, 2026, with a response deadline of August 5, 2026, and performance is to take place exclusively at the Pineville location with a ZIP code of 71360. Only small businesses eligible under SBA guidelines may submit proposals, and the contractor must be capable of delivering reliable, daily dining services in a secure federal facility environment under high standards of operational discipline and food specificity.

Oss Procurement Division

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Saturday Banquet ServicesA formal Saturday banquet service is being solicited under a small business set-aside contract, specifically reserved for total small business participation, with the NAICS code 722310 indicating catering services. The event requires a full-service multi-course meal, professional staffing, and seamless coordination with broader event logistics, all to be executed at the performance location in Baton Rouge, Louisiana, with a ZIP code of 70808. The opportunity was posted on July 23, 2026, and responses are due by July 30, 2026, at 1:30 PM Eastern Time. This subcontract is issued under the Department of Defense through the W7NB Uspfo Activity La Arng, and while no specific point of contact is listed, interested vendors must submit proposals through the designated SAM.gov portal before the deadline to be considered.

W7NB Uspfo Activity La Arng

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Friday Evening Reception ServicesA full-service Friday evening reception is being solicited under a subcontract set aside entirely for small businesses, as defined by the Small Business Administration. The contract requires the provider to deliver a complete event experience including food, beverage service, staffing, and full setup and breakdown of the venue, all performed in accordance with specified standards. The event is scheduled to take place in Baton Rouge, Louisiana, with a zip code of 70808, and the work must be performed in compliance with North American Industry Classification System code 722310, which pertains to food service and drinking places. The opportunity was posted on July 23, 2026, with a strict submission deadline of July 30, 2026, at 1:30 PM. The contracting activity falls under the Department of Defense, specifically the W7NB Uspfo Activity La Arng, and the contract is intended to support a government-related function requiring seamless hospitality services.

W7NB Uspfo Activity La Arng

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Event Catering Services – Sunday LunchThe contract is for the provision of lunch services for 240 attendees on Sunday, requiring strict adherence to a defined menu and timely delivery in accordance with the Quality Assurance Surveillance Plan. The work is classified as a subcontract under a Total Small Business Set-Aside, indicating that only small businesses are eligible to respond, as governed by FAR 19.5 and aligned with NAICS code 722310 for food services. The solicitation was posted on July 23, 2026, with a hard deadline for responses on July 30, 2026, at 1:30 PM, and performance is expected to take place in Baton Rouge, Louisiana, with a zip code of 70808. The contracting activity is under the Department of Defense, specifically the W7NB Uspfo Activity La Arng, though no specific point of contact or detailed organizational information is provided. All deliveries and service execution must meet the specified performance standards without deviation.

W7NB Uspfo Activity La Arng

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Catering Services – Breakfast and Dinner BuffetsThe contract requires the provision of family-friendly breakfast and dinner buffets for 99 attendees across two days, with strict adherence to dietary restrictions and a fully sanitized food service environment to ensure safety and inclusivity. Meals must be thoughtfully prepared to accommodate a range of nutritional needs while maintaining a welcoming and accessible dining experience for all guests. The service is to be performed at a location in DWG, 78236, under a subcontract arrangement classified under NAICS code 722310, which pertains to food services. The opportunity was posted on July 23, 2026, with responses due by 5:00 PM on July 30, 2026, and is sponsored by the Department of Defense through the FA3016 502 Cons Cl office. All catering operations must align with federal standards for hygiene, dietary compliance, and event logistics in a secure setting.

FA3016 502 Cons Cl

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Event Venue & Meeting Space RentalA large meeting space in Lansing, Michigan, capable of accommodating up to 600 attendees is being rented under a subcontract agreement for event and meeting purposes. The facility includes essential support areas such as breakout rooms and registration zones to support multi-track events and attendee logistics. The contract was posted on July 23, 2026, with responses due by August 6, 2026, and is classified under NAICS code 722310, which pertains to event and meeting planning services. The contracting entity is associated with the state of Michigan through the agency name Lansing, though specific office and point of contact details are not provided. The place of performance is located in Lansing, with no additional geographic or jurisdictional details specified beyond the state. All proposals and submissions must be submitted through the designated state procurement portal by the stated deadline.

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Catering Services for Government EventFull-service catering is being procured for a full-day government event hosted by the Washington Headquarters Services under the Department of Defense, with services to include breakfast, lunch, and continuous refreshments for all attendees. The contract is classified as a subcontract under NAICS code 722310, which covers food services for events and special occasions. Performance is required at a location identified by the city code 18075, though specific address details are not disclosed. The opportunity was posted on July 22, 2026, with proposals due by 5:00 p.m. Eastern Time on July 31, 2026. No set-aside specifications are indicated, and the contract is open to eligible subcontractors responding to the solicitation through the SAM.gov portal.

Washington Headquarters Services

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Remote Site Feeding ServicesThe contract titled Remote Site Feeding Services is a small business set-aside solicitation under NAICS code 722310, aimed at securing mobile or field-based food service support for remote or temporary operations. It requires the provision of comprehensive logistics solutions including transportable kitchen units, meal preparation, and delivery services to support personnel in isolated or transient environments, specifically at the performance location in Jolon, California, 93928. The contract is structured as a subcontract and falls under the Small Business Administration’s Total Small Business Set-Aside program, meaning only eligible small businesses may respond. The solicitation was posted on July 22, 2026, with a firm response deadline of August 5, 2026, at 5:01 PM Eastern Time, and is managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. Contractors are expected to ensure reliable, scalable, and safe food service operations under potentially challenging field conditions, maintaining strict adherence to health and safety standards. All proposed solutions must align with the DoD’s requirements for mobility, durability, and operational readiness in austere or temporary locations.

W6QM Micc-Fdo Ft Sam Houston

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Full Food Service Operations (FFS) – Dining Facility ManagementThe contract entails full food service operations at a military dining facility located in Jolon, California, with a zip code of 93928, encompassing all aspects of meal service from food receiving and storage to preparation, serving, sanitation, and inventory management. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, exclusively available to small businesses as defined by the NAICS code 722310, which corresponds to food services and drinking places. The solicitation was posted on July 22, 2026, with proposals due by August 5, 2026, and is managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. The provider will be responsible for maintaining strict operational standards to support military personnel in a high-volume, mission-critical dining environment, ensuring compliance with federal food service regulations, safety protocols, and efficient resource utilization across all phases of service delivery.

W6QM Micc-Fdo Ft Sam Houston

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