J CAYE PREMIER DINING INC
J CAYE PREMIER DINING INC is a federal contractor, registered under UEI TE7XF5V4L646 and CAGE code 89A59. It has been awarded $8,673,669 in federal contracts. Primary work spans Plumbing, Heating, and Air-Conditioning Contractors, Commercial and Institutional Building Construction, and Food Service Contractors. Top awarding agencies include Department Of Agriculture, Department Of Defense, and Other agencies (1 agencies, <0.5% each).
Contact Information
Registration and classification details
Registration
UEI Code
TE7XF5V4L646CAGE Code
89A59Entity Structure
Corporate Entity (Not Tax Exempt)Established
N/ABusiness Classifications
NAICS Codes
Federal Contracting Overview
Award totals, agency breakdown, NAICS distribution, and geographic footprint.
AI Capability Profile
J CAYE PREMIER DINING INC specializes in the design and implementation of heating, ventilation, and air conditioning systems for federal facilities, with demonstrated experience in Phase 1C design initiatives involving comprehensive HVAC upgrades and associated infrastructure improvements. The contr...
J CAYE PREMIER DINING INC specializes in the design and implementation of heating, ventilation, and air conditioning systems for federal facilities, with demonstrated experience in Phase 1C design initiatives involving comprehensive HVAC upgrades and associated infrastructure improvements. The contractor delivers technical expertise in system planning, mechanical integration, and code-compliant retrofits, ensuring optimal thermal performance and energy efficiency in mission-critical environments. Their work reflects a strong command of ASHRAE standards, ductwork optimization, and building automation system coordination, with a focus on precision engineering for complex facility modernization projects. As a Women-Owned Small Business and Woman-Owned Business certified contractor, they bring a commitment to quality, compliance, and responsive project execution tailored to federal facility requirements. The company has delivered services to the Department of Agriculture, specifically supporting facility infrastructure enhancements through detailed HVAC system design and associated upgrades. This engagement suggests a focused relationship with USDA facilities requiring technical upgrades to mechanical systems, likely in agricultural research, administrative, or food safety operations where environmental control is essential. The contractor’s ability to deliver design-phase deliverables indicates a capacity to interface with federal engineers and program managers during early-stage planning cycles. Primarily operating under NAICS 238220, the firm is positioned as a specialized mechanical systems designer within the federal construction and renovation market. Their niche lies in HVAC system planning and integration rather than broad construction or maintenance, distinguishing them as a technical design partner for agency capital improvement programs. As a small business entity structured as a 2L, J CAYE PREMIER DINING INC is based in Houston, Texas, and leverages its WOSB certifications to compete in federal small business set-asides. Their geographic presence supports Gulf Coast federal installations, with a strategic alignment to agencies requiring facility modernization in climate-sensitive regions.
Key performance metrics
Award counts and award dollars by type, as prime and as subcontractor.
Awards Count
22
All time
Active
0
Currently performing
Completed
22
Past period of performance
Total Awards
All time
Contracts
Prime · all time
Subcontracts
Sub · all time
Grants
Prime · all time
Subgrants
Sub · all time
Award analytics
Awards by agency, industry, year, award type, size, and place of performance.
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