JIANAS BROTHERS PACKAGING COMPANY

Jianas Brothers Packaging Company specializes in the manufacturing and packaging of shelf-stable, instant food products for military and defense logistics systems. Their core capabilities center on the production of powdered non-dairy creamers and concentrated instant grape juice formulations, engineered to meet rigorous military nutrition and shelf-life standards. The company demonstrates technical expertise in aseptic powder processing, moisture barrier packaging, and freeze-dried or spray-dried ingredient stabilization—critical for field rations and troop sustainment. Their ability to consistently deliver high-volume, low-moisture food products under strict quality controls positions them as a reliable supplier for operational rations requiring long-term storage and rapid reconstitution in austere environments. The contractor has established a consistent track record serving the Department of Defense, with repeated awards for the supply of instant food components used in Meal, Ready-to-Eat (MRE) and field feeding systems. Their work with DLA Troop Support indicates direct integration into the Defense Logistics Agency’s supply chain for subsistence items, suggesting familiarity with military specification standards such as MIL-SPEC and MIL-PRF guidelines for food packaging and labeling. Their primary industry focus lies in NAICS 311999, which encompasses the manufacturing of miscellaneous food products not classified elsewhere—specifically, powdered and concentrated food items designed for institutional and tactical use. This vertical specialization in non-perishable, ready-to-prepare food systems aligns them with defense and federal nutrition programs requiring scalable, shelf-stable solutions. Jianas Brothers Packaging Company is a small business entity headquartered in Kansas City, Missouri, with no federal certifications on record. Their geographic presence is concentrated in the central U.S., and their government market positioning is defined by niche expertise in military-grade food manufacturing rather than broad commercial food production.