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KARETAS FOODS, 1012 TUCKERTON CT., READING, PA 19605-1177

UEI: SLED_041BFAA2DACD9F13

KARETAS FOODS, 1012 TUCKERTON CT., READING, PA 19605-1177 is a federal contractor, registered under UEI SLED_041BFAA2DACD9F13. It has been awarded $72,121 in federal contracts. Primary work spans Meat and Meat Product Merchant Wholesalers and Frozen Specialty Food Manufacturing. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_041BFAA2DACD9F13

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Karetas Foods provides specialized food production and distribution services. Their technical expertise encompasses frozen food manufacturing and the wholesale distribution of seafood and other specialty food products. The company has established a performance history with the Department of Justice...

Karetas Foods provides specialized food production and distribution services. Their technical expertise encompasses frozen food manufacturing and the wholesale distribution of seafood and other specialty food products. The company has established a performance history with the Department of Justice, delivering food-related procurement and supply chain solutions. Their industry focus is centered on NAICS 311412, covering frozen food manufacturing, and NAICS 424470, which involves the wholesale distribution of seafood and specialty food products. The company is based in Reading, Pennsylvania.

Key Performance Metrics

Awards Count

2

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in KARETAS FOODS, 1012 TUCKERTON CT., READING, PA 19605-1177's top NAICS codes and agencies

NAICS: 424470
New
SLED
Beef Products
Solicitation # IFB 26-01-31
Agua Fria Union High School District #216 is seeking to establish a cooperative contract under solicitation IFB 26-01-31 for the procurement of high-quality, locally sourced beef products. The beef will support student meal programs through Food Services and educational activities within Career and Technical Education (CTE) Culinary Arts programs. To qualify, all beef products must be sourced and processed within the State of Arizona and comply with Arizona Department of Education Try It Local requirements, meaning they must be produced, processed, and distributed within 400 miles of the consumer or within the same state. The scope of work includes various product categories such as ground beef, smash patties, hot dogs, diced or cubed beef, and specialty cuts like roast beef, steaks, and brisket. The contract will be awarded to the lowest responsible and responsive bidders, with the district intending to make multiple awards to meet diverse product needs and geographic delivery requirements. Deliveries are conducted on an as-needed basis with no guaranteed minimum or maximum quantities, and all shipments are FOB Destination with freight and unloading costs included in the pricing. Contractors must provide weekly availability updates at least seven days prior to delivery and maintain strict temperature controls during transport. Compliance requirements include providing Child Nutrition labels, product formulation statements, and adhering to Buy American and Smart Snacks in School standards. Payment terms are net thirty days, and bidders must submit their offers electronically via ProcureNow, including a W-9 and Certificate of Insurance.
Food Services

POSTED

5 days ago

DEADLINE

in 16 days
View Details
NAICS: 424470
SLED
Pork, Ham Ends & Pieces
Solicitation # S-29100-00018169
The Oregon Department of Corrections (ODOC) is soliciting bids under solicitation number S-29100-00018169 for the purchase of boneless and fully cooked pork ends and pieces. The requirement is for an estimated one full truckload, totaling approximately 40,000 pounds, to be delivered to the Central Distribution Center in Salem, Oregon. Deliveries must be made FOB destination within 45 days after receipt of order or as scheduled by warehouse staff. The goods must adhere to strict quality standards, including a maximum salt content of 330 mg per ounce, maximum fat content of 2 grams per ounce, and maximum water content of 12 percent. Mechanically separated and formed goods are strictly prohibited, and any intact slices must meet minimum dimensions of 1/8 inch thick by 1/2 inch length and width. The contract will be awarded to the responsible bidder offering the lowest responsive price, with a 5 percent preference given to qualifying resident bidders headquartered in Oregon and a total possible preference of 10 percent. Bidders may bid on any quantity from 50 percent to 100 percent of the requested amount. Packaging must comply with all federal, state, and local regulations, with a maximum case or tote weight of 50 pounds; catch weight cases are permitted, but containers with holes are prohibited. All bids must be submitted through the OREGONBUYS portal by October 23, 2026, at 9:00 AM PST. Bidders are required to provide a Federal Employee Identification Number or Social Security Number and certify compliance with Oregon Tax Laws.
Statewide

POSTED

11 days ago

DEADLINE

in 3 days
View Details
NAICS: 311412
SLED
27-444DHS-DEVDI-B-51041 | DHS-SP-Kiley Prepare Frozen Meals-FY27
Solicitation # 27-444DHS-DEVDI-B-51041
Solicitation number 27-444DHS-DEVDI-B-51041, titled DHS-SP-Kiley Prepare Frozen Meals-FY27, is an invitation for bid issued by the Illinois agency for Developmental Disabilities. Posted on February 20, 2026, the contract is for the preparation of frozen meals to be performed in Waukegan, Illinois. The procurement is governed by the State of Illinois Chief Procurement Office Standard Terms and Conditions and requires vendors to adhere to strict legal and ethical certifications, including compliance with the Illinois Department of Human Rights Act, the Illinois Procurement Code, and prohibitions against forced or child labor. Key administrative requirements include invoicing at the completion of the contract unless otherwise specified, with a strict deadline of July 31 for expenses incurred through June 30. Vendors must maintain auto liability insurance of 1,000,000 dollars and worker's compensation insurance as required by law. The contract stipulates that all deliverables are considered work for hire, granting the State of Illinois exclusive ownership. Additionally, the State reserves the right to conduct criminal and driver history background checks on vendor personnel. Payment is subject to the State Prompt Payment Act, and a 15 dollar fee is required for the Minority Contractor Initiative for contracts of 1,000 dollars or more.
Developmental Disabilities

POSTED

8 months ago

DEADLINE

N/A
View Details
NAICS: 311991
Federal
FCC Coleman FY26 December Produce
Solicitation # 15B30226Q00000005
Solicitation 15B30226Q00000005 is a Small Business Set-Aside Request for Quote issued by the Department of Justice, Federal Bureau of Prisons, for the procurement of fresh produce for the Federal Correctional Complex Coleman in Florida. The requirement covers a variety of produce items, including apples, cabbage, carrots, lettuce salad mix, potatoes, and tomatoes, all of which must meet or exceed specific U.S. grade standards and packaging requirements. All deliveries must be palletized and wrapped, and wooden crates are strictly prohibited. The procurement will be conducted via an online competitive reverse auction through the Unison Marketplace, with pricing bids due by November 25, 2025, at 11:00 AM Eastern Time. The period of performance for the second quarter of 2026 runs from January 1 through March 31, 2026. Deliveries are organized into four distinct schedules ranging from single shipments to weekly deliveries every Monday and Tuesday between 7:30 AM and 12:00 PM. Strict temperature controls are required, with non-frozen perishables maintained between 34 and 40 degrees Fahrenheit and frozen foods at 0 degrees Fahrenheit or below. Award is based on the lowest price among responsive bidders who meet all technical specifications. Failure to adhere to delivery schedules or quality standards will be documented as a performance issue and may result in the rejection of items and re-award to the next lowest bidder. Invoices must be submitted via mail or email, as faxed invoices are not accepted.
FCC Coleman

POSTED

11 months ago

DEADLINE

in about 1 month
View Details