KELLEY BEAN CO INC

Kelley Bean Co Inc specializes in the manufacturing and packaging of dried legumes for U.S. government food assistance programs, with deep expertise in bulk food commodity production under federal procurement standards. The company produces and packages high-volume, shelf-stable dry beans—including Great Northern, Pinto, Black, and Kidney varieties—in both retail-style multi-packs and bulk 50-kilogram bags, adhering to USDA food safety, labeling, and nutritional specifications. Their technical capabilities encompass dry food processing, automated packaging systems, cold chain logistics coordination, and compliance with federal commodity distribution protocols for domestic and international humanitarian aid. A key differentiator is their consistent ability to deliver standardized, bulk food commodities at scale with precise lot tracking and documentation for USDA’s Food Distribution Program. The contractor maintains an exclusive, long-standing relationship with the U.S. Department of Agriculture, serving as a trusted supplier for the Commodity Supplemental Food Program and global food aid initiatives. All awarded contracts are for the direct provision of dried beans and lentils to support federal nutrition assistance, indicating a highly focused, mission-aligned partnership built on reliability, consistent quality, and adherence to federal commodity specifications. Their primary industry focus is within NAICS 311999—All Other Miscellaneous Food Manufacturing—where they operate as a niche producer of non-perishable, protein-rich legume commodities. They serve the public sector’s demand for affordable, nutrient-dense food staples, positioning themselves as a specialized supplier within the federal food assistance supply chain rather than a broad-line food manufacturer. Kelley Bean Co Inc is a small business entity structured as a 2L (small business) with no federal certifications on record. Located in Scottsbluff, Nebraska, the company leverages its regional agricultural infrastructure to source and process raw legumes, serving as a critical node in the U.S. government’s domestic and global food security network. Their geographic presence supports efficient logistics to USDA distribution centers across the continental U.S. and overseas aid hubs.