LALLEMAND BIO INGREDIENTS USA, LLC

LAKE STATES YEAST LLC specializes in the precise manufacturing of inactive dried yeast for federal applications, with technical expertise rooted in controlled microbial cultivation, drying processes, and strict adherence to government-specification standards. The company produces primary-grown, inactive dried yeast in bulk quantities, ensuring consistency in composition, purity, and shelf stability for use in scientific, nutritional, or industrial contexts. Their capability includes batch-to-batch reproducibility, quality control protocols for microbial integrity, and packaging in standardized 50-pound units to meet logistical and operational demands. Differentiators include rapid response to urgent procurement needs and proven ability to scale production under time-sensitive conditions without compromising specification compliance. The contractor maintains a consistent, long-term relationship with the U.S. Department of Agriculture, serving as a trusted supplier of specialized yeast products for programs requiring controlled biological materials. All awarded contracts reflect mission-critical support for USDA initiatives, likely tied to research, animal nutrition, or biosecurity applications. The agency relies on this vendor for both routine replenishment and emergency deliveries, indicating a high degree of operational trust and reliability in fulfilling specialized biological supply requirements. The primary NAICS code, 311999 — All Other Miscellaneous Food Manufacturing — reflects the company’s focus on non-standardized, niche food-grade biological products not covered by broader categories. This positions LAKE STATES YEAST LLC as a specialized supplier within the federal biomanufacturing ecosystem, serving government needs that require precision fermentation and post-processing control beyond conventional food production. As a small, Wisconsin-based entity with no formal government certifications listed, the company operates as a niche manufacturer with deep domain expertise in yeast production for federal use. Its geographic presence in Rhinelander, Wisconsin, supports regional supply chain resilience, and its business model is tailored to meet the exacting, non-commercial demands of USDA programs.