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New England Foods 784 County Street Taunton ME 02780 USA

UEI: SLED_71CFE41E59BC4D5C

New England Foods 784 County Street Taunton ME 02780 USA is a federal contractor, registered under UEI SLED_71CFE41E59BC4D5C. It has been awarded $53,400 across 3 federal contracts. Primary work spans Perishable Prepared Food Manufacturing, Food Service Contractors, and Meat and Meat Product Merchant Wholesalers. Top awarding agencies include Fci Edgefield, Fci Texarkana, and Fci El Reno.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_71CFE41E59BC4D5C

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

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Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Fci Edgefield$40.7K76.3%Fci Texarkana$9.2K17.2%Fci El Reno$3.5K6.6%

Awards by NAICS

311991 - Perishable Prepared Food Manufacturing$40.7K76.3%722310 - Food Service Contractors$9.2K17.2%424470 - Meat and Meat Product Merchant Wholesalers$3.5K6.6%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in New England Foods 784 County Street Taunton ME 02780 USA's top NAICS codes and agencies

Food Service Management Company

Solicitation # RFP-2026-0007

The Punxsutawney Area School District is soliciting proposals for a Food Service Management Company to operate its food service program under a cost-reimbursable contract. The initial term runs from July 1, 2026, through June 30, 2027, with the possibility of four additional one-year renewals. The selected company will provide full-time, on-site breakfast and lunch services, including support for the Head Start Program at the Punxsutawney Area Community Center and Human Resource Center. The contract is structured so that the provider is reimbursed for direct costs related to food, labor, and supplies, plus fixed administrative and management fees. Award decisions will be based on a one-step scoring method where cost is the primary factor, alongside evaluations of experience, personnel management, financial stability, student engagement, and quality assurance. Bidders must submit a bid guarantee of at least five percent of the total bid price and adhere to strict food quality standards, including USDA grade requirements for meats, dairy, and produce. The provider must also comply with Buy American requirements, HACCP food safety systems, and various federal non-discrimination laws. Invoicing occurs monthly with a 30-day payment term, and the district retains final control over the quality and nature of the food services.

Punxsutawney Area School District

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about 15 hours ago

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in about 1 month

Residential Meal and Nutrition ServicesThe Residential Meal and Nutrition Services subcontract, issued by the Department of Veterans Affairs Network Contract Office 21, requires the provision of comprehensive dietary services for residential projects in San Francisco. The selected provider will be responsible for preparing and delivering three nutritious daily meals and snacks per resident, while managing all commercial kitchen operations and ensuring sanitary food storage. Strict adherence to Health Department food service permits and sanitary handling standards is mandatory for this engagement. Interested parties must submit their responses by October 23, 2026, under NAICS code 722310 to support prime contractors in maintaining high-quality nutritional care for VA Health Care System residents.

261-NETWORK Contract Office 21 (36C261)

POSTED

about 17 hours ago

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Meal Support Fort A.P. Hill, VA

Solicitation # W911SA27QA029

W6QM Micc Ft Mccoy (rc)

POSTED

about 17 hours ago

DEADLINE

Pre-Packaged Meals for Interim Housing Sites

Solicitation # EDA127-OHS02-6502

The San Bernardino County Office of Homeless Services is soliciting bids under solicitation number EDA127-OHS02-6502 for a qualified vendor to furnish and deliver pre-packaged, nutritionally balanced meals and snacks to participants at County-funded Interim Housing Sites. The scope of work requires the delivery of three meals and two snacks per participant daily, seven days a week. These ready-to-eat and ready-to-heat products must adhere to current USDA Dietary Guidelines and be delivered FOB to the designated sites within 24 hours of a purchase order. To ensure food safety and freshness, the vendor must implement a HACCP plan with specific delivery intervals: every 3 days for refrigerated meals, every 7 days for frozen meals, and every 7 to 14 days for shelf-stable items. All meals must be individually packaged and clearly labeled with meal identification, ingredients, allergen information, heating instructions, and use-by dates, conforming to the Fair Packaging and Labeling Act and California Business and Professions Code. Bids must be submitted electronically via the ePro portal by October 15, 2026, at 4:00 PM. Award will be granted to the responsive and responsible bidder providing the best value, with evaluation factors including price, financial responsibility, facilities, and past performance. The contract stipulates net 60-day payment terms upon approval of monthly invoices and requires compliance with various federal and state regulations, including SAM registration and non-discrimination laws.

Office of Homeless Services

POSTED

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RRC Food Service and Meal Preparation

Residential Reentry - Co

POSTED

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FCC COLEMAN FY-2027 NOVEMBER PRODUCE

Solicitation # 15B30227PR000

POSTED

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RFP 2026-013 - RFP 2026-013 for Food Service Facility Provider at Inglewood Courthouse - Closing: 10/22/2026 5:00 PM

Solicitation # 232301

The City of Los Angeles is seeking a qualified Food Service Facility Provider for the Inglewood Courthouse under solicitation number 232301. This local government opportunity requires a vendor to manage food service operations at the specified courthouse location in Los Angeles, California. Interested parties must submit their responses by the closing deadline of October 22, 2026, at 5:00 PM. Prospective vendors may need to register through the City of Los Angeles website to participate, and all inquiries regarding the content or requirements of the request for proposal should be directed to the designated contact person.

City of Los Angeles

POSTED

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Residential Meal Program and Food Supply

Arlington County Government

POSTED

DEADLINE

in about 1 month

Institutional Food Service & CateringThis subcontract for Institutional Food Service and Catering supports Department of Justice Federal Bureau of Prisons Residential Reentry Center projects in Eugene. The selected provider will be responsible for the daily preparation and delivery of meals for the resident population, including the provision of irregular hour options. Key operational requirements include maintaining food preparation areas in accordance with P.S. 4700.06 and managing critical equipment such as fire extinguishing systems and stainless steel grease filters. To ensure safety and compliance, all staff must possess valid food handler licenses and have completed prior physical examinations. This opportunity falls under NAICS code 722310, with a response deadline set for October 30, 2026.

Residential Reentry - Co

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RRC Meal Preparation and Food Service

Residential Reentry - Co

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Boxed Noon Meal Production and Delivery

W6QM Micc-Ft Knox

POSTED

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Catered Meal Production and Delivery

W7NU Uspfo Activity Oh Arng

POSTED

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8th Knoxville MEPS Noon Meals

Solicitation # W9124D26QA407

The Department of Defense, through the W6QM Micc-Ft Knox, is soliciting quotes for a fixed-price contract to provide boxed noon meals for applicants at the Knoxville Military Entrance Processing Station in Tennessee. This total small business set-aside requires the delivery of approximately 7,843 meals per year, consisting of a base period from January 1, 2027, through December 31, 2027, with two subsequent one-year option periods. Each meal must include a 6-inch submarine sandwich with specific minimum weights for buns, meat, and cheese, accompanied by a bag of chips, a dessert, and individual condiment packets. To ensure food safety and quality, meals must be delivered in temperature-controlled coolers, and lettuce and tomato must be packaged separately from the sandwiches. Award will be granted to the lowest priced technically acceptable offeror. Technical evaluation is based on the submission of a government health inspection report from the last 12 months with a passing grade and an assessment of past performance on relevant contracts valued at $25,000 or more within the last 36 months. The successful contractor must maintain a self-inspection program and comply with state and local health department sanitation rules. Invoicing is conducted monthly based on daily worksheets, with payments made via Government Purchase Card. All quotes must be submitted electronically through the PIEE Solicitation Module and emailed to the designated contracting personnel.

W6QM Micc-Ft Knox

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SUNY Potsdam Dining Services RFP 260930BP

Solicitation # 260930BP

SUNY Potsdam is soliciting proposals for a comprehensive campus dining program under RFP 260930BP, with an anticipated contract term from July 1, 2027, to June 30, 2037. The scope of work includes managing residential dining for students on meal plans, retail and convenience dining such as cafes and grab-and-go options, and providing catering and concessions for campus events and athletic activities. The objective is to deliver high-quality, nutritious, and affordable food services while increasing participation and identifying sustainable revenue streams. Based on draft financial statements, the estimated annual contract value ranges between 5,793,923 and 6,117,540 dollars. The procurement process is governed by a restricted period, meaning all communications must be directed solely to Michelle McCarthy or Brent Parker. A mandatory pre-bid site visit was required by October 6, 2026, and final proposals were due by November 20, 2026. Award selection is based on a best value determination, with a composite score weighted at 70 percent for the technical proposal, 30 percent for the cost proposal, and an additional 10 percent for finalist presentations. Bidders must meet minimum qualifications regarding higher education dining experience and comply with various New York State laws, including the Procurement Lobbying Act, Finance Law 139-j and 139-k, and strict data security and accessibility standards. Contractors are required to maintain a robust quality-management program and adhere to strict labeling and nutritional communication standards. Financial proposals must be submitted in separate, sealed envelopes using the provided Financial and Cost Proposal Form without modifications. The successful vendor must provide valid New York State Workers Compensation and Disability forms and comply with electronic payment procedures through the New York State Office of the State Comptroller. Additionally, the contractor must ensure all technology solutions meet Section 504 and 508 accessibility standards and maintain ISO/IEC 27001:2022 cybersecurity certification.

State University of New York (SUNY)

POSTED

DEADLINE

in about 2 months

Mechanical Food Refrigerator Supplier

SUBSISTENCE FSE SUPPLY CHAIN

POSTED

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Solicitation # S-29100-00018089

The Oregon Department of Corrections (ODOC) is soliciting bids for the procurement of sliced dill pickles to be delivered to its Central Distribution Center in Salem, Oregon. The requirement consists of an estimated one full truckload, totaling approximately 864 pails or 40,000 pounds, which must be delivered in its entirety within 30 days after receipt of order. Technical specifications require slices to be at least 1/8 inch thick, with a minimum drained weight of 55 percent and a total container fill of at least 90 percent. Packaging is strictly limited to non-breakable plastic pails or tubs with plastic handles, not exceeding 5 gallons per container and 50 pounds per case. Glass and metal packaging are prohibited. The contract will be awarded to the responsive and responsible bidder offering the lowest price, with a price preference of up to 10 percent available for qualifying Oregon-headquartered bidders. Bidders must submit their proposals through the OREGONBUYS portal by October 13, 2026, at 9:00 AM PST, including the required pricing and signature pages. Awardees must maintain comprehensive insurance, including general commercial liability of at least 1 million dollars per occurrence and auto liability of 2 million dollars per accident. Payment terms are set at 45 days following delivery and acceptance, with the ODOC reserving the right to reject goods that fail to meet FDA/USDA safety standards or specific labeling requirements, including Country of Origin Labeling.

POSTED

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Columbus MEPS Noon Meals FY 27

Solicitation # W9124D26QA364

Solicitation W9124D26QA364 is a firm-fixed-price commercial acquisition issued by W6QM MICC-Ft Knox to provide boxed noon meals, specifically sub sandwiches, for applicants at the Columbus Military Entrance Processing Station (MEPS) in Gahanna, Ohio. The requirement consists of a base period from November 1, 2026, through October 31, 2027, with one option period extending to October 31, 2028. The contractor is expected to deliver an estimated 9,737 meals per year, averaging 37 daily with a maximum of 125, across approximately 264 days including weekdays and up to 28 Saturdays. Meals must include a variety of meats or vegetables upon request, beverages, and specific condiment packages, all delivered in temperature-controlled containers and clearly labeled. This procurement is a 100% total small business set-aside, specifically targeting Women-Owned Small Businesses, Economically Disadvantaged Women-Owned Small Businesses, and 8(a) participants under NAICS code 311991. Award will be based on the Lowest Priced Technically Acceptable (LPTA) offer. Technical acceptability is determined by the submission of a valid state or local health inspection report with a score of A, B, 85 or above, or a pass, conducted within 12 months of the quote deadline, as well as an evaluation of past performance for contracts valued at a minimum of $25,000 within the last 36 months. Quotes must be submitted via email to the designated contracting officials by September 30, 2026.

W6QM Micc-Ft Knox

POSTED

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4th - Cleveland MEPS NM - New

Solicitation # W9124D26QA406

Solicitation W9124D26QA406 is a small business set-aside for a firm-fixed-price contract to provide and serve boxed noon meals, specifically sub sandwiches, to applicants at the Cleveland Military Entrance Processing Station in Ohio. The requirement includes a base period and two option periods, with an estimated quantity of 7,079 meals per period, for a total maximum contract duration of three years. All meals must be prepared in licensed facilities and delivered in sturdy, clearly marked containers to prevent crushing and allow applicants to easily view selections. The contractor is responsible for daily cleaning of the serving and dining areas and must adhere to strict state and local health department sanitation rules. Award will be granted to the lowest priced technically acceptable offeror. Technical acceptability is based on the submission of a government health inspection report conducted within the last 12 months with a score of A, B, 85 or above, or a pass, as well as an evaluation of past performance on relevant contracts valued at $25,000 or more within the last 36 months. Mandatory requirements include Antiterrorism Awareness Training, iWATCH, and OPSEC training for contractor personnel. Quotes must be submitted electronically via the PIEE Solicitation Module by November 2, 2026, at 10:00 AM.

W6QM Micc-Ft Knox

POSTED

DEADLINE

in about 1 month