NYS OMH COOK CHILL PRODUCTION CENTER
NYS OMH COOK CHILL PRODUCTION CENTER is a federal contractor, registered under UEI D9DSB4C8KMW5 and CAGE code 96YX0. It has been awarded $1,367,327 in federal contracts. Primary work spans Food Service Contractors. Top awarding agencies include Department Of Veterans Affairs.
Contact Information
Registration and classification details
Registration
UEI Code
D9DSB4C8KMW5CAGE Code
96YX0Entity Structure
U.S. Government EntityEstablished
N/ABusiness Classifications
NAICS Codes
Federal Contracting Overview
Award totals, agency breakdown, NAICS distribution, and geographic footprint.
AI Capability Profile
NYS OMH COOK CHILL PRODUCTION CENTER specializes in the large-scale preparation, chilling, and secure delivery of ready-to-serve meals using advanced cook-chill food production systems. Their core capabilities center on precision thermal processing, aseptic packaging, cold chain logistics, and compl...
NYS OMH COOK CHILL PRODUCTION CENTER specializes in the large-scale preparation, chilling, and secure delivery of ready-to-serve meals using advanced cook-chill food production systems. Their core capabilities center on precision thermal processing, aseptic packaging, cold chain logistics, and compliance with USDA and VA food safety protocols for institutional feeding environments. The contractor leverages controlled-time/temperature techniques to ensure nutritional integrity, pathogen control, and extended shelf life of prepared meals—critical for high-volume, low-touch feeding operations in sensitive settings. Their technical expertise includes batch cooking, rapid chilling to below 41°F within regulatory timeframes, vacuum sealing, cold storage management, and just-in-time distribution of chilled entrees, making them uniquely positioned to support mission-critical food service needs where consistency, safety, and scalability are paramount. The contractor maintains a consistent operational relationship with the Department of Veterans Affairs, delivering cook-chill meal systems tailored to VA medical center and long-term care facility requirements. Their work supports VA’s institutional feeding programs by providing pre-portioned, ready-to-heat meals that meet dietary restrictions, clinical nutrition standards, and federal food service regulations for veteran populations. Operating under NAICS 722310, the contractor focuses exclusively on food service contracting for government institutions, specializing in institutional cook-chill production—a niche vertical requiring rigorous HACCP adherence, traceability systems, and compliance with federal procurement food safety standards. Their market positioning is defined by technical mastery of chilled food systems rather than general catering or on-site preparation. As a 2A entity based in Orangeburg, NY, the contractor operates as a small business with a focused geographic footprint centered on serving federal facilities in the Northeast. While no federal certifications are listed, their consistent delivery of specialized cook-chill solutions demonstrates operational maturity and alignment with federal food service expectations.
Key Performance Metrics
Awards Count
5
All time
Active
2
Currently performing
Completed
3
Past period of performance
Total Awards
All time
Contracts
Prime · all time
Subcontracts
Sub · all time
Grants
Prime · all time
Subgrants
Sub · all time
Award Analytics & Distribution
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