OBI SEAFOODS, LLC

OBI SEAFOODS, LLC specializes in the preparation, canning, and packaging of premium seafood commodities for U.S. government food assistance programs. Their core expertise lies in the end-to-end processing of wild-caught salmon and Pacific rockfish, including thermal processing, vacuum sealing, and shelf-stable canning in compliance with USDA food safety and nutritional standards. The contractor consistently delivers frozen fillets and canned salmon in standardized retail-ready formats—such as 14.75 oz and 7.5 oz cans—and bulk frozen packaging, ensuring compliance with federal shelf-life, labeling, and traceability requirements. Their technical proficiency includes cold chain integrity management, HACCP protocol adherence, and USDA-compliant packaging configurations optimized for humanitarian distribution. A key differentiator is their precision in handling multiple salmon species and product forms—canned, frozen fillets, and mixed-species bundles—within tight federal delivery windows. The company maintains a sustained relationship with the U.S. Department of Agriculture, supplying commodities exclusively for domestic and international food donation initiatives under the USDA’s Food Distribution Program. Their work supports emergency feeding, school nutrition, and global food aid efforts, requiring rigorous adherence to USDA commodity specifications and audit-ready documentation. Operating under NAICS 311710, OBI SEAFOODS is deeply specialized in seafood product preparation and packaging, with a narrow but high-demand focus on salmon and rockfish processing for federal procurement. This vertical specialization positions them as a trusted niche provider in the government’s seafood supply chain, serving programs that prioritize nutrient-dense, shelf-stable protein sources. As a small business structured as a 2K entity based in Seattle, WA, OBI SEAFOODS leverages its coastal location for direct access to wild-caught seafood sources and cold logistics infrastructure. The company holds no federal certifications but maintains operational compliance with USDA and FDA food safety regulations essential for federal contract performance.