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PLOTT BAKERIES, 404 CLAYTON ST., WINSTON SALEM, NC 27105

UEI: SLED_73E47508C2EE968E

PLOTT BAKERIES, 404 CLAYTON ST., WINSTON SALEM, NC 27105 is a federal contractor, registered under UEI SLED_73E47508C2EE968E. It has been awarded $232,390 in federal contracts. Primary work spans Commercial Bakeries. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_73E47508C2EE968E

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Plott Bakeries provides commercial baking products and services, specializing in the production and supply of baked goods as indicated by their primary industry classification. The company has experience supporting the Department of Justice. Their industry focus is centered on NAICS 311812, which ...

Key Performance Metrics

Awards Count

1

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$232.4K100%

Awards by NAICS

311812 - Commercial Bakeries$232.4K100%

Awards by Agency Over Time

Awards by Place of Performance

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Specialized Dietary and Dessert SupplyThis subcontract focuses on the mass production and delivery of high-volume standardized desserts and specialized dietary meals to support prime contractors on Central Ohio Transit Authority projects. The selected provider must utilize a licensed commercial bakery or food production facility to create vegetarian and gluten-free entrees and desserts, ensuring that all items are clearly labeled for major allergens and gluten-free status to maintain consistency across 1,300 portions. The contract requires the delivery of ready-for-service items under NAICS code 311812. Interested parties must submit their responses by November 9, 2026, for this Ohio-based opportunity managed through the Human Resources agency.

3000- Human Resources

POSTED

DEADLINE

Amendment to Solicitation Notice for Bread and Bakery Products Support for DLA Troop Support Military Customers in Colorado State Zone

Solicitation # SPE300-26-R-0039

Solicitation SPE300-26-R-0039 is a small business set-aside procurement issued by the Defense Logistics Agency Troop Support for the Market Fresh program. The contract requires the acquisition, warehousing, and distribution of fresh bread and bakery products for Department of War customers, specifically targeting the Colorado Zone and Washington ship customers. The performance is divided into two tiers, with Tier 1 for Colorado running from November 8, 2026, to May 8, 2028, and Tier 2 extending to November 8, 2029. The award will be based on the Lowest Price Technically Acceptable (LPTA) method, requiring offerors to provide pricing for all items in the market basket and take no exceptions to the solicitation terms. The contractor must maintain a comprehensive quality program adhering to veterinary standards, FDA regulations, and Military Standard 3006A, utilizing First-In First-Out or First-Expired First-Out principles. Key operational requirements include the capability to process Electronic Data Interchange transactions, registration in the System for Award Management, and compliance with base security protocols such as DBIDS or RapidGate for delivery access. Packaging must follow ASTM D3951 and MIL-STD-129, with palletization adhering to RP001. Inspection and acceptance occur at the destination, where products are evaluated for identity, count, condition, and temperature maintenance. Payments are processed electronically via the Wide Area WorkFlow system through the DFAS Columbus Center.

DIRECTORATE OF SUBSISTENCE

POSTED

DEADLINE

Fresh Baked Whole Wheat Bread and Roll SupplyThis subcontract involves the supply and delivery of fresh, pan-baked, enriched whole wheat bread and rolls for prime contractors supporting Federal Bureau of Prisons projects at MDC Brooklyn. The scope of work includes the production of finger rolls, hamburger rolls, and sliced sandwich loaves, all of which must adhere to BOP National Menu Specifications and federal regulations 21 CFR 136.115 and 136.180. To qualify, the provider must utilize commercial pan-baking equipment and maintain Kosher-certified production lines. The total delivery requirements consist of 3,504 packages of finger rolls, 10,500 packages of hamburger rolls, and 30,660 loaves of bread. This opportunity is managed under the Department of Justice for performance in Brooklyn, New York, with a response deadline of October 26, 2026.

POSTED

DEADLINE

FY27 MDC BROOKLYN BREAD REQUISITE

Solicitation # 15BBR027Q00000002

Solicitation 15BBR027Q00000002 is a total small business set-aside for a firm-fixed price, indefinite delivery requirements contract to provide fresh baked bread to the Metropolitan Detention Center (MDC) Brooklyn. Under NAICS 311812, the requirement includes enriched whole wheat finger rolls, sandwich rolls, and sliced sandwich bread, with estimated quantities of 3,504 packages of finger rolls, 10,500 packages of sandwich rolls, and 30,660 loaves of sliced bread. The period of performance runs from November 3, 2026, through March 31, 2027, with weekly deliveries required every Tuesday between 7:00 AM and 10:00 AM. All products must be produced no longer than four days prior to delivery, and frozen bread is strictly prohibited. This is an all or none solicitation, meaning quotes must provide pricing for all listed line items to be considered responsive. Award will be based on the best value determination, evaluating total aggregate price and past performance on a go/no-go basis regarding delivery timeliness and order accuracy. Strict quality standards apply, including compliance with BOP National Menu Specifications and specific labeling for religious diet items, which must bear the OU Kosher symbol. Deliveries are F.O.B. Destination to MDC Brooklyn, with a requirement for items to be palletized on heavy duty red or blue block pallets not exceeding 72 inches in height. Interested vendors must be registered in the System for Award Management and submit their quotes in PDF format via email to the contracting officer by 12:00 PM EST on October 26, 2026. The anticipated award date is October 30, 2026. All quotes must include a Unique Entity Identifier and adhere to a pricing limit of four decimal places.

POSTED

DEADLINE

Fresh Bakery Product Supplier (Regional)This subcontract opportunity is for a regional supplier to provide fresh bakery products to prime contractors supporting Missouri Office of Administration state agency projects. The scope of work includes the production and delivery of fresh goods, such as 24 oz. sliced and wrapped loaves, utilizing commercial bakery equipment and food-grade packaging. Deliveries are required for various state agencies, veterans' homes, and correctional centers, with a specific requirement to implement color-coded closure systems. The selected supplier must adhere to the standards set by the Domestic Product Procurement Act and the Anti-Discrimination Against Israel Act. This procurement is managed by the Missouri Division of Purchasing under NAICS code 311812. Interested parties must submit their responses by the deadline of October 28, 2026.

PROC OA DIVISION OF PURCHASING PROCUREMENTS

POSTED

DEADLINE

Statewide Bakery Products

Solicitation # STATE 0000000601SL

Solicitation STATE 0000000601SL is a request for proposals issued by the Missouri Office of Administration, Division of Purchasing, to establish a preferred use contract for the delivery of fresh bakery products to various state agencies throughout Missouri. This as-needed contract requires vendors to provide firm, fixed pricing that includes all packing, handling, and shipping charges, with a preference for 24 oz. sliced and wrapped loaves. Deliveries must be made FOB Destination within seven calendar days of a properly executed order and cannot occur on official state or federal holidays. The selected contractor must also participate in the State of Missouri’s Cooperative Procurement Program, extending the same terms and pricing to other government entities. The award process involves a mandatory compliance review followed by a cost evaluation per region, where the lowest and best vendor is determined based on total cost and applicable preference points. Bonus points are available for commitments to nonprofit organizations or workshops, with a maximum of 15 points for commitments of 6% or more of the contract value. Contractors are subject to various state and federal regulations, including the Domestic Product Procurement Act, the Americans with Disabilities Act, and the Anti-Discrimination Against Israel Act. Administrative requirements include monthly invoicing and the submission of a quarterly administrative fee report totaling 1% of overall payments received. Proposals must be submitted electronically via the MissouriBUYS portal by October 28, 2026.

PROC OA DIVISION OF PURCHASING PROCUREMENTS

POSTED

DEADLINE

Bread and Bakery Product SupplierThis subcontract opportunity with the Department of Defense Directorate of Subsistence seeks a supplier to provide bread and bakery products for prime contractors on DLA supply contracts. The selected provider must manufacture or source items from sanitarily approved facilities and utilize temperature-controlled transport to deliver fresh goods to designated customers. All operations must adhere to strict fill or kill delivery requirements and comply with DFARS 252-225-7012 regulations. Packaging and labeling must meet all Federal Food, Drug and Cosmetic Act standards. Interested parties should note that the response deadline is October 26, 2026, and the requirement falls under NAICS code 311812.

DIRECTORATE OF SUBSISTENCE

POSTED

DEADLINE

Oxygen/Nitrogen Cleaning and Non-Magnetic Inspection ServicesThis subcontract involves providing specialized oxygen and nitrogen cleaning and non-magnetic inspection services for prime contractors supporting Navsup Weapon Systems Support Mechanicsburg projects. The scope of work requires the removal of organic contaminants in accordance with MIL-STD-1330 and the execution of non-magnetic inspections following MIL-DTL-19595 standards. To fulfill these requirements, the provider must maintain certified oxygen-cleaning facilities and utilize specialized non-magnetic testing equipment. The final deliverables consist of components that have been cleaned and inspected, accompanied by a formal certification of compliance. This opportunity is categorized under NAICS code 311812 and is associated with the Department of Defense. Interested parties should note the response deadline of November 6, 2026.

Navsup Weapon Systems Support Mech

POSTED

DEADLINE

SPE30026R0050 - Solicitation - Doughnut, Bread, and Bakery Support in the Norfolk, Virginia Zone

Solicitation # SPE300-26-R-0050

Solicitation SPE300-26-R-0050 is a procurement for Market Fresh products, specifically doughnut and bakery items, to be delivered to Department of Defense customers and dining facilities, including Group 1 locations in the Norfolk, Virginia area. The contract period of performance for ordering is from November 29, 2026, through November 29, 2031. Award is based on the Lowest Price Technically Acceptable (LPTA) method, where the government evaluates the lowest aggregate price among proposals that meet all technical and submission requirements. All provided food items must be produced and manufactured in the United States in accordance with the Buy American Act. The contractor is required to maintain a 97 percent fill rate and utilize the Subsistence Total Order and Receipt Electronic System (STORES) for ordering, which requires EDI capabilities and DoD PKI certificates. Deliveries typically occur one to three times per week and are subject to inspection for identity, count, and condition at the destination. Packaging must follow good commercial practices and comply with the Federal Food, Drug and Cosmetic Act, with specific requirements for temperature control and readable date coding. Catalog maintenance allows for the addition of new items via a mandatory Request for New Item form, subject to a fair and reasonable price determination by the Contracting Officer. Payment is processed electronically through the Wide Area Workflow (WAWF) system via the DFAS Columbus Center.

DIRECTORATE OF SUBSISTENCE

POSTED

DEADLINE

Specialty Food Vendor: Baked Goods & ConfectionsThis subcontract opportunity is for a Specialty Food Vendor to supply and sell baked goods, beverages, and confections for prime contractors managing the Town of Davie Artisan Market. The selected vendor will be responsible for the production and retail sale of artisan sweets and baked goods, including the delivery of these items for sale to the general public. Managed by the Florida Parks, Recreation and Cultural Arts agency, this contract requires vendors to hold a valid FDACS permit to operate. Interested parties must submit their responses by October 22, 2026, in accordance with the solicitation posted on September 30, 2026.

Parks, Recreation and Cultural Arts

POSTED

DEADLINE

Bakery Products SupplierThis subcontract agreement establishes the supply of perishable bakery items, such as mini cinnamon bagels, for prime contractors supporting the Tulsa Public Schools Child Nutrition Program. The supplier is responsible for providing baked goods that strictly adhere to CN label and product formulation statement compliance, which includes detailed ingredient labeling, nutritional analysis, and the clear identification of peanut-derived ingredients. Logistical requirements specify that all completed bakery product orders must be delivered directly to the TPS Warehouse. Additionally, any shipments exceeding 50 cases must be palletized. This opportunity is managed by Tulsa Public Schools in Oklahoma, with a response deadline of November 11, 2026.

Tulsa Public Schools

POSTED

DEADLINE

Commercial Bread Supply and DeliveryThis subcontract for Commercial Bread Supply and Delivery involves the provision of sliced whole grain white and wheat bread for prime contractors serving the County of Wayne, New York. The agreement specifies the delivery of 14,830 total loaves, with white loaves required to be between 20 and 24 ounces and wheat loaves between 22 and 24 ounces. The contract is managed under NAICS code 311812 and is associated with a nursing home agency in New York. To remain compliant, the provider must adhere to New York State Labor Law Section 201-g regarding sexual harassment policies and provide a non-collusion certification. The response deadline for this opportunity is October 21, 2026.

POSTED

about 1 month ago

DEADLINE

Bread & Bakery Products

Solicitation # 048-26

Wayne County, New York, is soliciting competitive offers under RFCo #048-26 for the procurement of fresh baked bread and bakery products for the Wayne County Nursing Home and Rehab Center. The contract encompasses a three-year initial term with an option for two one-year renewals. Required products include various sliced loaves, hamburger and frankfurter rolls, and dinner rolls, with additional optional items such as bagels and English muffins. All products must be fresh, not frozen, and maintain a minimum shelf life of seven days upon delivery. Strict quality standards are mandated, including limits on trans fats, the use of enriched flour for non-whole wheat items, and adherence to industry standards for mold and bacteria. Specific packaging requirements include retail-standard bags with FDA Nutrition Facts, product weights, and clear freshness codes, while Kosher and Passover products must carry recognized certifications. Deliveries are to be made net FOB destination within Wayne County on weekdays during normal business hours, with a requirement that products never be left outside the premises. The evaluation process is weighted based on cost (40%), ability to meet delivery timelines (15%), variety of additional items offered (15%), and service reliability and past performance (15%). Bidders must submit their proposals by October 21, 2026, via the OpenGov portal or by sealed mail to the Clerk of the Board of Supervisors. Required submission documents include offeror background information, three professional references, and several certifications covering non-collusion, debarment, lobbying, the Iran Divestment Act, and New York State sexual harassment prevention policies.

POSTED

about 1 month ago

DEADLINE

Cake Supply and DeliveryThis subcontract with St. Thomas Health Services involves the production and delivery of cakes for prime contractors. The provider must utilize commercial baking equipment and food-grade transport containers to produce items according to CPV code 15812200. Compliance requires the contractor to maintain all necessary food handling permits and health department certifications. The scope of work encompasses both the manufacturing of the cakes and the final delivery to the designated project sites.

St. Thomas Health Services

POSTED

about 2 months ago

DEADLINE

Whole Wheat Hamburger Roll SupplierThis subcontract opportunity is for a supplier to provide fresh, enriched whole wheat hamburger rolls to prime contractors serving the Federal Bureau of Prisons at FCI Milan. The supplier must produce Class of Roll C rolls that are pan-baked, sliced, and seedless, adhering strictly to 21 CFR 136.115 and 21 CFR 101.95 standards. Production requires the use of commercial bakery ovens and pan-baking molds, with a delivery requirement ensuring rolls reach the facility within 48 hours of baking. The contract is designated as a total Small Business Set Aside under NAICS code 311812 for the Department of Justice. Performance will take place in Milan, Michigan. The response deadline for this opportunity is September 3, 2027, at 4:00 PM.

POSTED

about 2 months ago

DEADLINE

Whole Wheat Finger Roll SupplierThis subcontract involves the supply of fresh, enriched whole wheat finger rolls for prime contractors serving the Federal Bureau of Prisons at FCI Milan. The supplier is responsible for producing Class of Roll D rolls that are pan-baked, sliced, and seedless, ensuring full compliance with 21 CFR 136.115 and 21 CFR 101.95 standards. Production must utilize commercial bakery ovens and pan-baking molds, with a strict delivery requirement to ensure rolls reach the facility within 48 hours of baking. The opportunity is designated as a total Small Business Set Aside under NAICS code 311812 for the Department of Justice. Performance will take place in Milan, Michigan. The solicitation was posted on August 25, 2026, with a response deadline of September 3, 20 27.

POSTED

about 2 months ago

DEADLINE

Whole Wheat Sandwich Bread SupplierThis subcontract opportunity is for a small business supplier to provide fresh, unseasoned, whole wheat sandwich bread to prime contractors serving the Federal Bureau of Prisons at FCI Milan. The supplier must produce pan-baked, sliced, enriched, and seedless bread in strict accordance with 21 CFR sections 136.180, 101.95, and 136.115 using commercial baking and slicing equipment. A critical requirement is that all deliveries to the facility in Milan, Michigan, must occur within 48 hours of baking. The contract is designated as a total Small Business Set Aside under NAICS code 311812 for the Department of Justice. Interested parties must respond by September 3, 2027. This procurement ensures the delivery of high-quality, compliant bakery products to support the operational needs of the correctional facility.

POSTED

about 2 months ago

DEADLINE

Bakery and Bread SupplyThis subcontract opportunity with the Department of Justice at FCI Danbury involves the supply and delivery of bread, rolls, and various baked goods for subsistence projects. The selected provider must be capable of baking or sourcing commercial products and maintaining a frequent delivery schedule to ensure freshness, adhering to strict daily or weekly delivery windows. The contract is designated as a total Small Business Set Aside under NAICS code 311812. Performance will take place in Danbury, Connecticut, with a response deadline set for August 28, 2027.

POSTED

DEADLINE