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PROFFER WHOLESALE PRODUCE INC

UEI: CUJGPUZGPPD1CAGE: 3K0C7

PROFFER WHOLESALE PRODUCE INC is a federal contractor, registered under UEI CUJGPUZGPPD1 and CAGE code 3K0C7. It has been awarded $89,106,550 across 1,372 federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Cheese Manufacturing, and Perishable Prepared Food Manufacturing. Top awarding agencies include Department Of Agriculture and Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

CUJGPUZGPPD1

CAGE Code

3K0C7

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

2X

NAICS Codes

115113Crop Harvesting, Primarily by Machine
115114Postharvest Crop Activities (except Cotton Ginning)
311991Perishable Prepared Food Manufacturing(Primary)
424480Fresh Fruit and Vegetable Merchant Wholesalers
445230Fruit and Vegetable Retailers
+1 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Proffer Wholesale Produce Inc. specializes in the procurement, handling, and delivery of perishable fresh produce and dairy products for federal agencies, with deep expertise in perishable prepared food manufacturing under NAICS 311991. The company consistently supplies fresh fruits, vegetables, egg...

Proffer Wholesale Produce Inc. specializes in the procurement, handling, and delivery of perishable fresh produce and dairy products for federal agencies, with deep expertise in perishable prepared food manufacturing under NAICS 311991. The company consistently supplies fresh fruits, vegetables, eggs, and other temperature-sensitive commodities to support institutional feeding programs, food donation initiatives, and daily operational needs within secure federal environments. Their technical proficiency includes cold chain logistics, just-in-time delivery scheduling, compliance with USDA food safety standards, and precise inventory management for high-turnover perishables. A key differentiator is their ability to reliably fulfill recurring, time-sensitive orders for fresh goods with minimal lead time, demonstrating strong operational discipline in maintaining product integrity from source to delivery. The contractor maintains a sustained relationship with the Department of Justice, supplying weekly fresh produce and shell eggs to support correctional and federal facility meal programs. They also serve the Department of Agriculture with commodities designated for U.S. government food donation efforts, indicating experience in meeting stringent humanitarian distribution requirements. These recurring engagements reflect a trusted, repeat-partner status with mission-critical agencies reliant on consistent, high-quality food supply chains. Proffer Wholesale Produce Inc. is primarily focused on the perishable food manufacturing sector, with a narrow but highly specialized vertical in fresh produce and egg distribution. Their market positioning centers on reliable, small-to-medium volume fulfillment for government entities requiring daily or weekly deliveries of non-processed, whole-food items—distinguishing them from large-scale food processors or institutional distributors. As a small business structured as a 2L entity based in Park Hills, Missouri, Proffer Wholesale Produce Inc. operates with a lean, regional footprint optimized for efficient logistics to federal installations in the Midwest and beyond. The company holds no formal government certifications but demonstrates consistent performance through repeat awards, signaling operational reliability and compliance with federal procurement standards.

Key Performance Metrics

Awards Count

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All time

Active

0

Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Agriculture$77.5M87%
Department Of Justice$11.6M13%
Awards by NAICS
311999 - All Other Miscellaneous Food Manufacturing$57.2M64.2%
311513 - Cheese Manufacturing$14.6M16.4%
311991 - Perishable Prepared Food Manufacturing$12.4M13.9%
424480 - Fresh Fruit and Vegetable Merchant Wholesalers$1.6M1.8%
311421 - Fruit and Vegetable Canning$1.1M1.3%
722310 - Food Service Contractors$547.3K0.6%
424410 - General Line Grocery Merchant Wholesalers$471.3K0.5%
Others - Other NAICS codes (13 codes, <0.5% each)$1.2M1.3%
Awards by Agency Over Time
Awards by Place of Performance

Open opportunities in PROFFER WHOLESALE PRODUCE INC's top NAICS codes and agencies

NAICS: 722310
New
Federal
Jacksonville MEPS Boxed Noon Meals
Solicitation # W9124D26QA305
The United States Military Entrance Processing Command is soliciting a small business set-aside contract for the preparation, transport, and service of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station in Jacksonville, Florida. The contractor is required to provide daily boxed lunches consisting of a submarine sandwich, chips, a cookie, a piece of fruit, and various condiments, along with a selection of beverages including soft drinks, bottled water, iced tea, and milk. Services are estimated for 264 days per year, including up to 28 Saturdays, with a daily average of 96 meals and a maximum capacity of 250. Meals must be served daily between 10:30 a.m. and 12:30 p.m., with the government providing the final daily meal count by 8:00 a.m. All meals must be prepared in a state or locally licensed facility and transported in clean, enclosed vehicles meeting all federal, state, and local health and safety regulations. The contractor is responsible for the daily cleaning of the serving and dining site and the removal of all trash. Payment will be processed via Government Purchase Card, with a limit of 17 cards used per month. Compliance requirements include strict adherence to food handler hygiene, such as the use of clean gloves, and the maintenance of a self-inspection program. The contractor must also notify the government of any subcontractors at the time of proposal submission and provide current health inspections 30 days prior to any change in the food preparation facility.
W6QM Micc-Ft Knox

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about 14 hours ago

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