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PROFFER WHOLESALE PRODUCE INC

UEI: CUJGPUZGPPD1CAGE: 3K0C7

PROFFER WHOLESALE PRODUCE INC is a federal contractor, registered under UEI CUJGPUZGPPD1 and CAGE code 3K0C7. It has been awarded $89,117,824 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Cheese Manufacturing, and Perishable Prepared Food Manufacturing. Top awarding agencies include Department Of Agriculture and Department Of Justice.

Contact Information

Registration and classification details

Phone+1 (555) 000-0000

Websitewww.profferproduce.com

Address123 Main St, City, ST 12345

Registration

UEI Code

CUJGPUZGPPD1

CAGE Code

3K0C7

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationWoman-Owned Business

NAICS Codes

115113Crop Harvesting, Primarily by Machine

115114Postharvest Crop Activities (except Cotton Ginning)

311991Perishable Prepared Food Manufacturing

424480Fresh Fruit and Vegetable Merchant Wholesalers(Primary)

445230Fruit and Vegetable Retailers

+1 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Proffer Wholesale Produce Inc. specializes in the procurement, handling, and delivery of perishable fresh produce and dairy products for federal agencies, with deep expertise in perishable prepared food manufacturing under NAICS 311991. The company consistently supplies fresh fruits, vegetables, egg...

Key Performance Metrics

Awards Count

1,376

All time

Active

0

Currently performing

Completed

1,376

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Agriculture$77.5M87%Department Of Justice$11.6M13%

Awards by NAICS

311999 - All Other Miscellaneous Food Manufacturing$57.2M64.2%311513 - Cheese Manufacturing$14.6M16.4%311991 - Perishable Prepared Food Manufacturing$12.5M14%424480 - Fresh Fruit and Vegetable Merchant Wholesalers$1.6M1.8%311421 - Fruit and Vegetable Canning$1.1M1.3%722310 - Food Service Contractors$547.3K0.6%424410 - General Line Grocery Merchant Wholesalers$471.3K0.5%

Others - Other NAICS codes (13 codes, <0.5% each)$1.1M1.3%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in PROFFER WHOLESALE PRODUCE INC's top NAICS codes and agencies

Subsistence Q4, 2026The Department of Justice, specifically the Federal Prison System / Bureau of Prisons, has issued a forecast for a subsistence contract scheduled for the fourth quarter of 2026. This opportunity is designated as a Small Business Total Set-aside under NAICS code 311999 and will be performed in Lompoc, California. Interested parties can coordinate with Samuel Murray or Small Business Specialist Sarah Dean for further information. Additional details regarding this procurement action are available through the Department of Justice forecast contracting opportunities portal.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

FY 26 4th Qtr SubsistenceThe Department of Justice, specifically the Federal Prison System / Bureau of Prisons, has issued a forecast for the FY 26 4th Qtr Subsistence contract. This opportunity is designated as a Small Business Total Set-aside under NAICS code 311999. The work is scheduled to be performed in Yazoo City, Mississippi. The forecast was posted on October 11, 2026, and lists Carlos Tate as the primary point of contact, with Sarah Dean serving as the Small Business Specialist. Interested parties can find further information through the Department of Justice contracting opportunities portal.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

Perishable and Non-Perishable Food SupplyThis subcontract involves the supply of perishable and non-perishable raw food materials and ingredients for prime contractors supporting Department of State projects at the U.S. Mission Geneva. The scope of work includes the delivery of fresh produce, meats, dairy, and dry goods based on approved 30-day menus. All provided supplies must adhere to USDA Agriculture Marketing Service Grades and Standards while remaining in full compliance with local Swiss food safety and health transport regulations. The opportunity is associated with the American Embassy Geneva under NAICS code 424410, with a response deadline set for November 9, 2026.

American Embassy Geneva

POSTED

DEADLINE

MSG Detachment Cook ServicesThe MSG Detachment Cook Services subcontract involves providing professional culinary services for the Department of State at the U.S. Mission Geneva. The selected provider is responsible for preparing 18 daily meals for nine Marines, which includes developing 30-day menus and managing all aspects of food storage and kitchen sanitation. To ensure safety and quality, the contractor must implement Hazard Analysis Critical Point Plans and strictly adhere to USDA Agriculture Marketing Service Grades and Standards. Qualified candidates must possess at least three years of food service management experience and hold the necessary local Swiss licenses. The primary deliverables include the consistent delivery of prepared meals and the maintenance of a clean, operational kitchen facility. This opportunity is associated with NAICS code 722310 and is managed through the American Embassy Geneva.

American Embassy Geneva

POSTED

DEADLINE

MSG cook services

Solicitation # 19C02026Q0016

US Embassy Bogota

POSTED

DEADLINE

Fort Rucker, AL Full Food Service

Solicitation # W5168W27RA014

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Catered Lunch and Break-Time Refreshment ServicesThis subcontract opportunity is for the provision of full-service catered lunch and break-time refreshment services to support prime contractors on training projects for the Commonwealth's Attorneys' Services Council in Fairfax, Virginia. The selected vendor will be responsible for the preparation and delivery of a diverse menu including hot proteins, sandwiches, wrap trays, salads, and desserts, as well as morning and afternoon beverage services. To ensure quality and safety, the vendor must utilize food-grade transport containers to maintain proper temperatures and handle the complete set-up of all meals and drinks. Eligible bidders must be legitimate food vendors who adhere to GSA per diem rates. This procurement falls under NAICS code 722310 and was posted on October 8, 2026, with a response deadline of October 29, 2026.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE

RFP PUR 27-030 Scratch Cooking Partner Program

Solicitation # BPM059032

Prince George's County Public Schools in Maryland is seeking a partner for its Scratch Cooking Partner Program under solicitation number BPM059032. This cafeteria services contract aims to enhance food preparation capabilities within the school system, with a specific procurement goal of 15 percent participation from Minority Business Enterprises. Interested parties must submit their responses by October 14, 2026. The procurement process is being managed by Michelle Tucker, who serves as the primary Procurement Officer and Buyer for this initiative.

Prince George's County Public Schools

POSTED

DEADLINE

Fresh Floral Product SupplierThis subcontract agreement establishes a partnership with a Fresh Floral Product Supplier to provide fresh flowers, bouquets, floral arrangements, and leis for prime contractors managing Tarleton State University commencement projects. The supplier is responsible for the entire lifecycle of the floral products, including sourcing, cutting, arranging, and delivering the items. To maintain the integrity of these perishable goods, the supplier must utilize temperature-controlled transport and appropriate materials such as floral foam, ribbons, and wrapping. The contract emphasizes strict adherence to freshness and quality standards to ensure high-quality floral displays for the university events. Interested parties should note that the solicitation was posted on October 8, 2026, with a response deadline of October 28, 2026. The project falls under NAICS code 424410 and is managed through the state of Texas for Tarleton State University.

Tarleton State University

POSTED

DEADLINE

Commencement Floral SupplierThis subcontract agreement establishes a partnership for the supply of fresh-cut flowers and floral arrangements for commencement projects at Tarleton State University, part of the Texas A&M University system. The selected supplier is responsible for the sourcing, preparation, and delivery of approved floral products, ensuring all items are retail-ready and maintained for freshness through the use of floral foam, ribbons, and appropriate transport containers. All deliverables must strictly adhere to University-approved quality standards. The opportunity is categorized under NAICS code 424410 and was posted on October 8, 2026. Interested parties must submit their responses by the deadline of October 28, 2026. This contract focuses on providing high-quality floral bouquets and arrangements specifically tailored for the university's graduation events.

Texas A&M University

POSTED

DEADLINE

Commissary Goods Wholesale SupplierThe Commissary Goods Wholesale Supplier subcontract, issued by the County of Roanoke, involves the provision of approved commissary products for prime contractors operating at the Western Virginia Regional Jail and the Roanoke County/Salem Jail. The scope of work includes supplying a diverse range of food, snacks, toiletries, and personal care items, with a specific requirement for welfare kits containing hygiene products, antiperspirant, and writing pads. The supplier is responsible for delivering bulk inventory directly to the prime contractor's warehouse while ensuring strict adherence to facility standards by avoiding shortages or unauthorized substitutions. This opportunity falls under NAICS code 424410, with performance taking place in Salem, Virginia. The response deadline for this subcontract is October 28, 2026.

County of Roanoke

POSTED

DEADLINE

ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is soliciting proposals for a Prime Vendor to provide bulk food and product purchase and delivery for nutrition services supporting Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. The selected vendor will be responsible for regular weekly deliveries, with up to two deliveries per school per week. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of transport time. Strict quality and safety standards apply, requiring compliance with USDA, FDA, and HACCP guidelines. Frozen products must be delivered frozen solid at 0 degrees F or below, and chilled items must typically be maintained at 36 degrees F. Retail packaging is prohibited, and all products must be delivered F.O.B. destination. Additionally, the contractor must adhere to domestic preference requirements under 7 CFR 210.21(d), ensuring that at least 51 percent of processed products consist of domestic agricultural commodities. Proposals are due by October 30th at 4:00 p.m. PST and will be evaluated on a 100-point scale considering qualifications, experience with Tribal entities, staff expertise, and TERO certification. A strong preference is given to Indian-owned economic enterprises, with awards made to responsible Indian Bidders if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a proposal cover page, a certification regarding debarment and suspension, and client references. Invoicing is permitted once per month with payment terms of 30 days upon receipt of approved invoices and goods.

Confederated Tribes of the Colville Reservation

POSTED

DEADLINE

in about 1 year

Solicitation # S-29100-00018159

The Oregon Department of Corrections (ODOC) is soliciting bids under solicitation S-29100-00018159 for the procurement of approximately 2,856 cases of canned tomatoes for delivery to the Central Distribution Center in Salem, Oregon. The requirement includes an estimated three full truckloads of diced tomatoes, with the first delivery due within 30 days after receipt of order and subsequent loads every 30 days. All products must originate from USDA approved facilities, maintain a minimum twelve-month shelf life, and adhere to a sodium limit of 240 mg per 100 grams. Packaging must be non-breakable, FDA/USDA approved commercial containers, specifically prohibiting glass and metal unless otherwise indicated, with a maximum case weight of 50 pounds. The contract will be awarded to the responsive and responsible bidder offering the lowest price, with potential awards made by line item, group, or in full. Evaluation includes a 5% preference for resident bidders headquartered in Oregon and an additional preference for Buy Oregon goods, for a total possible preference of 10%. Bidders must submit their proposals via OREGONBUYS by October 22, 2026, and must include the Best Use By Date and manufacture date to be considered responsive. Awardees are required to maintain general commercial liability of $1,000,000 per occurrence, auto liability of $2,000,000 per accident, and comply with all Oregon tax laws and workers compensation requirements.

POSTED

DEADLINE

Canned Pear Product SupplierThis subcontract agreement establishes a supplier for canned pears to support prime contractors on Oregon Department of Corrections procurement projects in Salem. The supplier is required to provide 3,808 cases of U.S. Grade B or better canned pears, available in halved, quartered, diced, or sliced cuts. The product must be packed in water, own juice, or light syrup without the use of artificial sweeteners. All deliverables must strictly adhere to the USDA 2011 Commodity Specifications regarding container fill and drain weight. Additionally, the pears must be shipped in non-breakable commercial containers approved by the FDA and USDA. The solicitation was posted on October 8, 2026, with a response deadline of October 22, 2026.

POSTED

DEADLINE

Solicitation # S-29100-00018158

The Oregon Department of Corrections (ODOC) is soliciting bids under solicitation number S-29100-00018158 for the purchase of approximately 3,808 cases of canned pears. The goods must be U.S. Grade B or better, peeled, and packed in water, own juice, or light syrup, with artificial sweeteners strictly prohibited. Deliveries are to be made FOB destination to the ODOC Central Distribution Center in Salem, Oregon. The delivery schedule consists of approximately four full truck loads, with the first load due within 45 days after receipt of order and subsequent loads spaced every 30 to 45 days. The contract will be awarded to the responsive and responsible bidder offering the lowest price, with a 5% preference given to qualifying resident bidders headquartered in Oregon. Bidders must adhere to strict packaging standards, utilizing non-breakable, FDA/USDA approved commercial containers with no glass or metal, and ensuring cases do not exceed 50 pounds. Required insurance includes General Commercial Liability of at least 1 million dollars per occurrence, Auto Liability of 2 million dollars per accident, and applicable Worker's Compensation. Bids must be submitted electronically via OREGONBUYS by October 22, 2026, at 9:00 AM PST.

POSTED

DEADLINE

Prepared Hot Meal Production and DeliveryThis small business set-aside subcontract involves the production and delivery of 880 individually packaged hot breakfast, lunch, and dinner meals and beverages for prime contractors supporting W6QM Micc Ft Mccoy projects in Colorado Springs, Colorado. The selected provider is responsible for preparing the meals, ensuring hygiene and heat retention through individual packaging, and utilizing insulated food transport containers for delivery. Strict adherence to food safety regulations and Department of Defense marking standards MIL-STD-130 and MIL-STD-129 is required. This opportunity falls under NAICS code 722310 and was posted by the Department of Defense, with a response deadline of October 16, 2026.

W6QM Micc Ft Mccoy (rc)

POSTED

DEADLINE

Hot Prepared Meal Production and DeliveryThis small business set-aside subcontract involves the production and delivery of individually packaged hot meals and beverages for prime contractors supporting W6QM Micc Ft Mccoy projects in Machesney Park, Illinois. The selected provider is responsible for preparing and transporting breakfast, lunch, and dinner using temperature-controlled vehicles to ensure strict adherence to food safety standards. The daily operational requirements include the delivery of 100 breakfast, 350 lunch, and 275 dinner meals. All deliveries must be made hot and within specified time windows, allowing for a maximum of one hour of flexibility. This Department of Defense effort falls under NAICS code 722310.

W6QM Micc Ft Mccoy (rc)

POSTED

DEADLINE

Meal Support Colorado Springs, CO

Solicitation # W911SA27QA028

Solicitation W911SA27QA028 is a Request for Quotation issued by the Department of Defense for the procurement of individually packaged, hot, well-balanced prepared meals, beverages, and supplies to be delivered to Colorado Springs, CO. This is a commodity purchase for preprepared meals only; catering services, including buffet setup, on-site serving, and cleanup, are strictly prohibited. The requirement includes up to 220 breakfast meals (delivered October 23-24, 2026), 330 lunch meals (delivered October 22-24, 2026), and 330 dinner meals (delivered October 22-24, 2026). The resultant contract will be a firm-fixed-price agreement with a total small business set-aside. Award will be based on price alone, with the government evaluating quotes to ensure they are fair and reasonable relative to market pricing. Quotes must be submitted electronically through the Procurement Integrated Enterprise Environment (PIEE) suite by October 16, 2026. The contractor is responsible for all transportation costs to the destination. Invoicing and payment must be processed electronically via the Wide Area WorkFlow (WAWF) system. Additionally, the contractor must comply with DoD item unique identification and marking standards per MIL-STD-130 and MIL-STD-129 for applicable items.

W6QM Micc Ft Mccoy (rc)

POSTED

DEADLINE