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RIVER CITY PRODUCE COMPANY, INC.

Subsidiary ofRIVER CITY MARKETING INCUEI: MVLCSR5P94S3CAGE: 6T196

RIVER CITY PRODUCE COMPANY, INC. is a federal contractor, registered under UEI MVLCSR5P94S3 and CAGE code 6T196. It has been awarded $11,745,389 across 1,430 federal contracts. Primary work spans Fresh Fruit and Vegetable Merchant Wholesalers, Perishable Prepared Food Manufacturing, and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Department Of Justice, Department Of Defense, and Other agencies (1 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

MVLCSR5P94S3

CAGE Code

6T196

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

232XHQPI

NAICS Codes

424480Fresh Fruit and Vegetable Merchant Wholesalers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

RIVER CITY PRODUCE COMPANY, INC. specializes in the end-to-end procurement, preparation, and timely delivery of perishable fresh produce to federal facilities, operating under the NAICS 311991 classification for perishable prepared food manufacturing. Their core capabilities encompass cold-chain log...

RIVER CITY PRODUCE COMPANY, INC. specializes in the end-to-end procurement, preparation, and timely delivery of perishable fresh produce to federal facilities, operating under the NAICS 311991 classification for perishable prepared food manufacturing. Their core capabilities encompass cold-chain logistics, quality-controlled food handling, batch-specific produce assembly, and Just-in-Time delivery protocols tailored to high-security federal environments. The contractor demonstrates technical proficiency in maintaining USDA and FDA-compliant sanitation standards, temperature-sensitive inventory management, and traceability systems for fresh fruits and vegetables, ensuring consistent compliance with federal food safety mandates. Their ability to execute frequent, small-batch, schedule-driven deliveries—often on weekly or monthly cycles—reflects a deep operational specialization in responsive, mission-critical supply chain execution under strict federal procurement frameworks. The company maintains an exclusive, high-frequency relationship with the Department of Justice, consistently fulfilling recurring produce orders for federal correctional facilities, detention centers, and administrative campuses. These engagements involve routine delivery of pre-sorted, inspected, and packaged fresh produce in alignment with institutional meal planning and nutritional guidelines, indicating a trusted, long-term vendor relationship built on reliability and adherence to federal dietary protocols. Industry focus centers on perishable food manufacturing and distribution within the federal institutional sector, with no indication of diversification beyond fresh produce supply. The contractor’s market positioning is that of a niche, high-reliability supplier to government food service operations requiring daily or weekly replenishment of perishable goods under controlled conditions. As a 2L entity based in San Antonio, Texas, RIVER CITY PRODUCE COMPANY, INC. operates as a small business without federal certifications. Their geographic presence supports regional federal operations, with logistics optimized for efficient distribution across Texas and potentially adjacent federal installations.

Key Performance Metrics

Awards Count

0

All time

Active

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Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Justice$9.5M80.6%
Department Of Defense$2.3M19.2%
Other agencies (1 agencies, <0.5% each)$20.0K0.2%
Awards by NAICS
424480 - Fresh Fruit and Vegetable Merchant Wholesalers$6.5M55.1%
311991 - Perishable Prepared Food Manufacturing$2.4M20.4%
311999 - All Other Miscellaneous Food Manufacturing$1.4M11.9%
722310 - Food Service Contractors$528.5K4.5%
424410 - General Line Grocery Merchant Wholesalers$287.1K2.4%
445230 - Fruit and Vegetable Retailers$265.2K2.3%
- Unknown NAICS$176.6K1.5%
111219 - Other Vegetable (except Potato) and Melon Farming$123.0K1.1%
Others - Other NAICS codes (7 codes, <0.5% each)$108.4K0.9%
Awards by Agency Over Time
Awards by Place of Performance

Open opportunities in RIVER CITY PRODUCE COMPANY, INC.'s top NAICS codes and agencies

NAICS: 722310
New
Federal
Campus Style Dining Venue, Tranche II (C) - AK
Solicitation # NAFBA1-26-R-0027
The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project
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NAICS: 311999
New
Federal
Presolicitation Notice for Full-Line Food and Beverage Item Distribution for DLA Troop Support's Customers in Northern New England and Surrounding Areas (Maine, New Hampshire, and Vermont)
Solicitation # SPE30026R0012
The Defense Logistics Agency Troop Support Subsistence Directorate is preparing to award a long-term, fixed-price contract with economic price adjustments for full-line subsistence distribution to customers in Northern New England, including Maine, New Hampshire, and Vermont. The contractor will be responsible for just-in-time delivery of a wide range of food and beverage items covered under the 8900 Federal Supply Group or their commercial equivalents, with operations commencing no later than 120 days after contract award. The contract has a maximum value of $29,070,000 and will span six years, structured in three sequential tiers totaling 60 months: a 24-month initial period including a 120-day implementation phase, followed by two 18-month extension periods. Full and open competition is anticipated under lowest price technically acceptable evaluation criteria, and offerors must demonstrate the ability to interface with government systems using specified electronic data interchange transaction sets. The solicitation, identified as RFP # SPE300-26-R-0012, will be released in August 2026 via the DLA BSM DIBBS website, with proposals due by August 31, 2026, and performance primarily based out of Westbrook, Maine, under the oversight of the DLA office in Philadelphia, Pennsylvania.
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