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SHAVER FOODS, LLC 1419 S BEECHWOOD AVE FAYETTEVILLE AR 72701 USA

UEI: SLED_D4A0E5AB981BAF26

SHAVER FOODS, LLC 1419 S BEECHWOOD AVE FAYETTEVILLE AR 72701 USA is a federal contractor, registered under UEI SLED_D4A0E5AB981BAF26. It has been awarded $97,176 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, General Line Grocery Merchant Wholesalers, and Poultry Processing. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_D4A0E5AB981BAF26

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Shaver Foods, LLC provides food production and distribution services. Their capabilities encompass frozen food manufacturing, bakery product production, and general food product manufacturing, as well as the wholesale distribution of seafood and other specialty food items. The company maintains a c...

Shaver Foods, LLC provides food production and distribution services. Their capabilities encompass frozen food manufacturing, bakery product production, and general food product manufacturing, as well as the wholesale distribution of seafood and other specialty food items. The company maintains a consistent relationship with the Department of Justice, providing a variety of food-related supplies and procurement support. Their industry focus is centered on the food supply chain, specifically within the manufacturing of frozen and bakery goods and the wholesale trade of seafood. This positioning allows them to serve as both a producer and a distributor of consumable goods. The company is based in Fayetteville, Arkansas.

Key Performance Metrics

Awards Count

4

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311999
New
Federal
Full-Line Food and Food-Service Supply Distribution - Lawton Indian Hospital
Solicitation # IHS-SS-10222026
The Indian Health Service is issuing a Sources Sought notice, solicitation number IHS-SS-10222026, to identify capable Indian Small Business Economic Enterprises (ISBEEs) for a five-year Blanket Purchase Agreement. The requirement is for full-line food and food-service supply distribution to the Lawton Indian Hospital Dietary Department in Lawton, Oklahoma. Under the Buy Indian Act, preference will be given to Indian Economic Enterprises. The selected contractor must provide all labor, transportation, and resources to deliver products to the hospital receiving dock, with standard orders required within two business days and a preference for delivery between 8:00 a.m. and 10:00 a.m. The contractor must adhere to strict quality and safety standards, including FDA Food Code, HACCP principles for cold-chain handling, and USDA Grade A or equivalent quality. Specific shelf-life requirements apply to various product categories, such as a minimum of two weeks for milk and 90 days for frozen items. Interested respondents must submit a capability statement and a Buy Indian Act Representation Form to Contract Specialist Mary Ann Yocham by November 6, 2026. Submissions are limited to five pages and must demonstrate specific experience in food distribution rather than providing generic capability statements. Evaluation for the eventual award will be based on a representative market basket of high-consumption items.
Indian Health Service

POSTED

about 11 hours ago

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in 15 days
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NAICS: 424410
New
SLED
ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services
Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf
The Confederated Tribes of the Colville Reservation is seeking a prime vendor to provide regular weekly bulk food and product delivery for nutrition services to Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The scope of work requires the vendor to deliver supplies according to a specific schedule, with first deliveries between Monday morning and Tuesday at 4:00 p.m., and second deliveries between Wednesday morning and Thursday at 4:00 p.m. To ensure student safety, deliveries are currently conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must be capable of fulfilling orders for items not specifically listed as program needs arise and providing will call orders within 30 minutes of transport time. Strict quality and safety standards are mandated, requiring compliance with USDA, FDA, and HACCP guidelines. Frozen meat products must be delivered at or below 0 degrees F, and chilled items must typically be maintained at 36 degrees F. All packaging must meet industry standards, and retail packaging is prohibited. Additionally, the contractor must adhere to domestic preference requirements under 7 CFR 210.21(d), ensuring that over 51 percent of final processed products consist of domestically grown agricultural commodities. Vendors must provide current food product specification sheets and child nutrition labels as required by OSPI prior to each school year. Proposals are evaluated on a 100-point scale considering qualifications, experience with Tribal or government entities, staff expertise, and TERO certification. A strong Indian preference is applied, with awards granted to responsible Indian bidders if their price is within 10 percent of the lowest non-Indian proposal. The selected vendor must maintain general liability insurance of at least 1 million dollars per occurrence and 2 million dollars aggregate. Invoicing is permitted once per month, with payment issued within 30 days of receipt of an approved invoice and delivery of goods.
Confederated Tribes of the Colville Reservation

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1 day ago

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in about 1 year
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NAICS: 424410
New
SLED
Commercial Food Products
Solicitation # SRC000456
The State of North Dakota, through its State Procurement Office, is issuing solicitation SRC000456 to establish a non-mandatory statewide contract for commercial food products. To mitigate the impact of fluctuating costs and ensure the best possible pricing, the State intends to make multiple awards to three responsible vendors. Primary users of this contract include the Department of Corrections and Rehabilitation, the State Hospital in Jamestown, the Life Skills and Transition Center in Grafton, and the Veterans Nursing Home in Lisbon. Award decisions will be based on the lowest priced bid response that meets all specifications, with preference given to resident North Dakota offerors in the event of a tie. Vendors must be registered in NDBuys and submit their responses by November 3, 2026. Due to a solicitation amendment, any supplier who submitted a response prior to the amendment must resubmit their response to be considered for evaluation. Required submissions include a cost response based on a market basket, minimum order levels, delivery charges, and fill rates. All products must be new, clearly labeled with manufacturer and origin details, and comply with USDA and U.S. Department of Education nutritional and safety standards. The State will not accept repackaged or unmarked items, and products bid as equivalent may be subject to evaluation for taste, yield, and appearance. Contractors must adhere to strict security protocols when accessing Department of Corrections and Rehabilitation facilities, including background checks and prohibited item restrictions. Deliveries are generally expected Monday through Friday between 8:00 a.m. and 3:00 p.m., with specific frequency requirements for certain sites. Payment will be made within 45 calendar days after receipt of a correct invoice. Additionally, successful vendors must provide proof of insurance prior to award and comply with ADA accessibility requirements and state nondiscrimination laws.

POSTED

1 day ago

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in 12 days
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