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Food Supply & Wholesale Distribution

Active

Federal

Response Deadline11/03/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This small business set-aside subcontract, managed by the Department of Defense under the W7MZ Uspfo Activity Ct Arng, involves the wholesale distribution of raw ingredients and food products for U.S. Army training projects in Niantic. The selected provider will be responsible for sourcing and delivering proteins, produce, and specialty items to a catering facility to support a recurring 35-day menu cycle. To ensure the quality and safety of perishable goods, the contractor must utilize cold chain logistics and refrigerated trucking. Compliance with FDA food safety and handling standards, as well as HACCP certifications, is mandatory for this engagement. Responses for this opportunity are due by November 3, 2026.

General Info

DoD subcontract for wholesale food distribution for Army training in Niantic by November 2026.

Agency

Department Of Defense → W7MZ Uspfo Activity Ct Arng

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

Niantic, CT, 06357, USA

Set-Aside

SBA

Documents

This scope was carved out of W91ZRS27QA001.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

CMT Catered Meals

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Timeline

PostedOct 21

subcontract

Response DeadlineNov 3

Submission deadline

Response Deadline

11/03/2026, 06:00:00 PM UTCin 12 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W7MZ Uspfo Activity Ct Arng

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W7MZ Uspfo Activity Ct Arng

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients and food products for prime contractors on U.S. Army training projects. Sources and delivers proteins, produce, and specialty items to support a recurring 35-day menu cycle. Utilizes cold chain logistics and refrigerated trucking for perishable goods. Requires HACCP and FDA food safety and handling certifications. Delivers scheduled shipments of food ingredients to the catering facility.

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