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SUDANO'S PRODUCE, LLC

UEI: YX2XUVBF3BK5CAGE: 6MKW5

SUDANO'S PRODUCE, LLC is a federal contractor, registered under UEI YX2XUVBF3BK5 and CAGE code 6MKW5. It has been awarded $69,417,696 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Perishable Prepared Food Manufacturing, and Fresh Fruit and Vegetable Merchant Wholesalers. Top awarding agencies include Department Of Agriculture and Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

YX2XUVBF3BK5

CAGE Code

6MKW5

Entity Structure

Sole Proprietorship

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability Company

NAICS Codes

424480Fresh Fruit and Vegetable Merchant Wholesalers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Sudano’s Produce, LLC specializes in the procurement, distribution, and delivery of fresh produce and perishable prepared foods to federal correctional facilities, primarily serving the Department of Justice. The contractor operates as a merchant wholesaler of fresh fruits and vegetables while also ...

Sudano’s Produce, LLC specializes in the procurement, distribution, and delivery of fresh produce and perishable prepared foods to federal correctional facilities, primarily serving the Department of Justice. The contractor operates as a merchant wholesaler of fresh fruits and vegetables while also manufacturing ready-to-serve food items tailored for institutional inmate populations, ensuring compliance with federal food safety and nutritional standards. Their technical expertise includes cold chain logistics, Just-in-Time inventory management, and batch-specific food preparation for high-volume, regulated feeding environments. Key differentiators include consistent on-time delivery to secure federal installations, adherence to USDA and FDA food handling protocols, and the ability to scale production and distribution to meet fluctuating institutional needs with precision. The contractor maintains a deeply entrenched relationship with the Department of Justice, consistently supplying food services to facilities such as FCI Fort Dix. Their work involves delivering both raw produce and pre-processed meal components under tightly scheduled, mission-critical timelines, demonstrating familiarity with federal prison food service workflows, warehouse coordination, and inmate dietary compliance requirements. Sudano’s Produce primarily operates under NAICS 311999 for miscellaneous food manufacturing and 424480 for fresh fruit and vegetable wholesaling, positioning them as a hybrid supplier in the federal institutional food sector. They specialize in perishable food systems that require rapid turnover, temperature-controlled handling, and strict documentation—serving a niche within the broader government food supply chain focused on correctional and custodial care environments. The entity is structured as a small business (2J) with no federal certifications on record. Based in Hanover, MD, they serve as a regional supplier with a focused footprint in federal correctional infrastructure, leveraging proximity to major DOJ facilities to ensure responsive, reliable service without reliance on third-party logistics networks.

Key Performance Metrics

Awards Count

1,098

All time

Active

1

Currently performing

Completed

1,097

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311991
Federal
Meals Support Independence, MO
Solicitation # W911SA27QA030
Solicitation W911SA27QA030 is a firm fixed price request for quotation issued by the W6QM MICC Ft McCoy for the procurement of individually packaged, hot, well-balanced prepared meals and beverages. This is a commodity purchase for delivery to Independence, Missouri, and specifically prohibits catering services such as buffet setup or on-site serving. The requirement covers a period of performance from October 30 to November 1, 2026, with a daily delivery schedule for breakfast by 7:15 am, lunch by 11:45 am, and dinner by 5:45 pm. The contractor must provide up to 40 lunch and 40 dinner meals per day, totaling 120 of each over the three-day period, ensuring all meals meet nutritional standards of 1000 to 1500 calories and are maintained at proper food handling temperatures. This acquisition is set aside 100 percent for small businesses, and the government will evaluate quotations and make the award based on price alone, provided the quoted rates are determined to be fair and reasonable. Submissions must be made via the PIEE Solicitation Module by October 19, 2026. The contractor is responsible for all transportation costs to the destination and must comply with specific DoD marking and labeling standards, including MIL-STD-130 and MIL-STD-129. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system.
W6QM Micc Ft Mccoy (rc)

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8 days ago

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