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UNITED DAIRY INC

Subsidiary ofUNITED DAIRY, INC.UEI: C1MMZTC7QQK7CAGE: 00L16

UNITED DAIRY INC is a federal contractor, registered under UEI C1MMZTC7QQK7 and CAGE code 00L16. It has been awarded $21,206,732 across 341 federal contracts. Primary work spans Fluid Milk Manufacturing, Dairy Product (except Dried or Canned) Merchant Wholesalers, and Unknown NAICS. Top awarding agencies include Department Of Agriculture, Department Of Justice, and Department Of Veterans Affairs.

Contact Information

Registration and classification details

Registration

UEI Code

C1MMZTC7QQK7

CAGE Code

00L16

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

272XMF

NAICS Codes

311511Fluid Milk Manufacturing
311514Dry, Condensed, and Evaporated Dairy Product Manufacturing
424420Packaged Frozen Food Merchant Wholesalers
424430Dairy Product (except Dried or Canned) Merchant Wholesalers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

United Dairy Inc. specializes in the production and delivery of fluid milk and perishable prepared food products to federal agencies, with a primary focus on supplying high-volume dairy requirements under government procurement programs. The company operates as a food manufacturing contractor, lever...

United Dairy Inc. specializes in the production and delivery of fluid milk and perishable prepared food products to federal agencies, with a primary focus on supplying high-volume dairy requirements under government procurement programs. The company operates as a food manufacturing contractor, leveraging its expertise in fluid milk processing, cold-chain logistics, and perishable food preparation to meet stringent federal nutrition and safety standards. Their technical capabilities include compliant batch production, pasteurization and homogenization processes, allergen control, and packaging systems designed for institutional distribution, ensuring consistency and traceability across large-scale government contracts. The contractor maintains a strong and consistent relationship with the Department of Justice, supplying dairy and miscellaneous food items to correctional facilities and federal institutions under recurring quarterly award cycles. Additional work with the Department of Agriculture suggests involvement in nutrition assistance programs or federal food service operations, though the nature of these engagements remains focused on bulk commodity delivery rather than research or policy support. The limited but recurring activity with FPC Morgantown indicates potential alignment with federal prison system food service contracts. United Dairy Inc. is primarily classified under NAICS 311511 for fluid milk manufacturing, with secondary activity in perishable prepared food production and miscellaneous food manufacturing. This positions the company as a specialized supplier within the federal institutional food sector, serving environments requiring reliable, shelf-stable, and nutritionally compliant dairy and food products. Their market focus is narrow but deeply embedded in the operational needs of federal correctional and institutional dining systems. As a 2L entity based in Charleston, WV, United Dairy Inc. operates as a small, locally rooted manufacturer with no government certifications on record. Their geographic presence supports regional distribution networks serving federal facilities in the eastern U.S., with a business model centered on operational reliability, regulatory adherence, and consistent fulfillment within tightly defined procurement frameworks.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Agriculture$13.3M62.9%
Department Of Justice$7.4M34.8%
Department Of Veterans Affairs$378.4K1.8%
Other agencies (3 agencies, <0.5% each)$97.6K0.5%
Awards by NAICS
311511 - Fluid Milk Manufacturing$14.9M70.3%
424430 - Dairy Product (except Dried or Canned) Merchant Wholesalers$1.8M8.4%
- Unknown NAICS$1.4M6.5%
112120 - Dairy Cattle and Milk Production$1.3M6.3%
722310 - Food Service Contractors$509.4K2.4%
311991 - Perishable Prepared Food Manufacturing$490.8K2.3%
424410 - General Line Grocery Merchant Wholesalers$392.1K1.9%
311999 - All Other Miscellaneous Food Manufacturing$133.5K0.6%
422430 - Unknown NAICS$127.1K0.6%
Others - Other NAICS codes (3 codes, <0.5% each)$143.0K0.7%
Awards by Agency Over Time
Awards by Place of Performance

Open opportunities in UNITED DAIRY INC's top NAICS codes and agencies

NAICS: 722310
New
Federal
Jacksonville MEPS Boxed Noon Meals
Solicitation # W9124D26QA305
The United States Military Entrance Processing Command is soliciting a small business set-aside contract for the preparation, transport, and service of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station in Jacksonville, Florida. The contractor is required to provide daily boxed lunches consisting of a submarine sandwich, chips, a cookie, a piece of fruit, and various condiments, along with a selection of beverages including soft drinks, bottled water, iced tea, and milk. Services are estimated for 264 days per year, including up to 28 Saturdays, with a daily average of 96 meals and a maximum capacity of 250. Meals must be served daily between 10:30 a.m. and 12:30 p.m., with the government providing the final daily meal count by 8:00 a.m. All meals must be prepared in a state or locally licensed facility and transported in clean, enclosed vehicles meeting all federal, state, and local health and safety regulations. The contractor is responsible for the daily cleaning of the serving and dining site and the removal of all trash. Payment will be processed via Government Purchase Card, with a limit of 17 cards used per month. Compliance requirements include strict adherence to food handler hygiene, such as the use of clean gloves, and the maintenance of a self-inspection program. The contractor must also notify the government of any subcontractors at the time of proposal submission and provide current health inspections 30 days prior to any change in the food preparation facility.
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NAICS: 722310
New
Federal
Campus Style Dining Venue, Tranche II (C) - AK
Solicitation # NAFBA1-26-R-0027
The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project
W6BD Imcom Fmwr Hq

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NAICS: 722310
New
Federal
DISHWASHER FLIGHT TYPE
Solicitation # M0026326QD028
Solicitation M0026326QD028 is a request for quote for the procurement and installation of one flight type base model dishwasher for the Department of Defense at Parris Island, South Carolina. The requirement is a total small business set-aside under NAICS 722310. The equipment must be ENERGY STAR certified and include specific features such as touch screen controls with WiFi connectivity, a booster guard, and capless wash arms. The scope of work encompasses a firm fixed price for the equipment, shipping, and installation at MH 6012, deck 2, dishwasher #3, as well as manufacturer-authorized startup testing and on-site operational and preventative maintenance training for Marine Corps mess hall personnel. A one-year standard warranty covering parts, labor, and travel within the USA is required. Amendment 0001 updated the specifications for CLIN 0001 to identify the requirement as a brand name procurement and extended the solicitation closing date to September 8, 2026. Award will be made to the responsible offeror providing the most advantageous combination of price and other factors, with a 10 percent price evaluation preference applied to HUBZone small business concerns. Offerors must submit a signed SF1449, a proprietary quote inclusive of shipping, and detailed specification sheets. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system. The contract incorporates various FAR and DFARS clauses, including the Buy American and Balance of Payments Program and prohibitions on certain foreign procurement sources.
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NAICS: 311999
New
Federal
Meat/Subsistence, Bread and Religious items for USP Lee for the period of October 1, 2026 thru December 31, 2026.
Solicitation # 15B11726Q00000017
The Department of Justice, through the Federal Bureau of Prisons at USP Lee, is soliciting quotes for a firm fixed price contract to provide meat, subsistence, bread, and religious food items. The period of performance runs from October 1, 2026, through December 31, 2026, with a primary delivery deadline of October 31, 2026. This procurement is a total set-aside for small businesses and includes a wide range of supplies such as kosher coffee, halal meals, butter, flour, and various canned vegetables and condiments. All products must be produced in the United States or Canada and adhere to strict federal quality and labeling standards, including specific USDA Grade and FDA identity standards. Deliveries are FOB Destination to the USP Lee facility in Pennington Gap, Virginia. The contract mandates rigorous packaging and preservation requirements, particularly for frozen and kosher items, to prevent quality deterioration and ensure microbiological safety. Award will be based on the best overall value to the government, considering price, delivery, and past performance. Offerors must be registered in the System for Award Management and submit their quotes via email by August 28, 2026. Additionally, the contract incorporates stringent Department of Justice security and privacy requirements, including mandatory incident reporting and the flow-down of security obligations to all subcontractors.
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NAICS: 722310
New
Federal
10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)
Solicitation # W911RZ26QA031
Solicitation W911RZ26QA031 is a Service-Disabled Veteran-Owned Small Business set-aside for cook augmentation services at the LaRochelle Dining Facility in support of the 10th SFG (Airborne) at Fort Carson, Colorado. The primary objective is to address chronic manning shortages of 92G Culinary Specialists, allowing military personnel to focus on warfighting and administrative duties. The contractor is required to provide eight civilian professional cooks, consisting of one Type II Supervisor and seven Type I Line Cooks, to handle food preparation, serving, sanitation, and kitchen upkeep. The period of performance is scheduled from September 30, 2026, through September 29, 2031. The contractor must provide all necessary transportation, tools, materials, and supervision, as well as company-issued uniforms, while the government provides kitchen equipment and supplies. Key personnel requirements include ServeSafe Food Handler Certification, though no initial or annual physical exams are required. This firm-fixed-price contract falls under NAICS code 722310 and adheres to Department of Labor Service Contract Act wage determinations for El Paso and Teller counties. Quotes for this requirement were due by September 4, 2026.
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