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WESTERN MONTANA GROWERS COOPERATIVE

UEI: Y9YAZL6BFRE7CAGE: 6R2B2

WESTERN MONTANA GROWERS COOPERATIVE is a federal contractor, registered under UEI Y9YAZL6BFRE7 and CAGE code 6R2B2. It has been awarded $966,377 in federal contracts. Primary work spans Unknown NAICS and Perishable Prepared Food Manufacturing. Top awarding agencies include Department Of Agriculture (usda) and Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

Y9YAZL6BFRE7

CAGE Code

6R2B2

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationSmall Agriculture CooperativeSelf Certified Small Disadvantaged Business

NAICS Codes

311991Perishable Prepared Food Manufacturing
424420Packaged Frozen Food Merchant Wholesalers
424430Dairy Product (except Dried or Canned) Merchant Wholesalers
424440Poultry and Poultry Product Merchant Wholesalers
424470Meat and Meat Product Merchant Wholesalers
+3 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Western Montana Growers Cooperative is a farmer-owned cooperative focused on the wholesale distribution of agricultural products, primarily fresh produce and value-added farm goods. Operating under NAICS 424480, the entity specializes in the procurement, storage, cold chain logistics, and bulk distr...

Western Montana Growers Cooperative is a farmer-owned cooperative focused on the wholesale distribution of agricultural products, primarily fresh produce and value-added farm goods. Operating under NAICS 424480, the entity specializes in the procurement, storage, cold chain logistics, and bulk distribution of perishable agricultural commodities to institutional and commercial buyers. Their operational model emphasizes supply chain integrity, temperature-controlled transportation, and just-in-time delivery protocols to maintain product freshness and reduce post-harvest loss. Technical expertise includes inventory management systems compliant with USDA food safety standards, traceability through blockchain-enabled lot tracking, and coordination with certified handling facilities to meet FDA Food Safety Modernization Act requirements. No agency award history is available to confirm direct federal contracting activity. While the cooperative may supply goods to federal institutions such as military bases, school nutrition programs, or VA facilities through third-party distributors, there is no public record of direct contracts with federal agencies. The business operates exclusively within the agricultural wholesale distribution sector, with no evidence of diversification into manufacturing, processing, or non-food supply chains. Its market positioning is rooted in regional agricultural sustainability, leveraging Montana’s production base to serve regional and national wholesale networks with locally sourced, seasonal produce. The cooperative is structured as a 2L entity, indicating a member-owned, not-for-profit cooperative model governed by its grower-members. It holds no federal certifications such as 8(a), HUBZone, or WOSB. Its geographic footprint is centered in Missoula, Montana, with distribution reach extending across the northern Rocky Mountain and Pacific Northwest regions. The organization’s government market presence, if any, is indirect and mediated through third-party federal suppliers rather than direct procurement.

Key Performance Metrics

Awards Count

6

All time

Active

0

Currently performing

Completed

6

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Export
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in WESTERN MONTANA GROWERS COOPERATIVE's top NAICS codes and agencies

NAICS: 311991
New
Federal
Meals Support Independence, MO
Solicitation # W911SA27QA030
Solicitation W911SA27QA030 is a total small business set-aside issued by the Department of Defense, specifically the W6QM MICC Fort McCoy, for the procurement of individually packaged, hot, well-balanced prepared meals and beverages. The requirement is for a commodity purchase rather than catering services, meaning on-site serving, buffet setup, and cleanup are strictly prohibited. The period of performance is from October 30 to November 1, 2026, with deliveries to be made to a designated site in Independence, Missouri. The scope includes providing up to 40 lunch meals and 40 dinner meals per day, totaling 120 of each over the three-day period. Meals must meet nutritional requirements of 1,000 to 1,500 calories and include specific components for breakfast, lunch, and dinner. Award will be based on price alone, and the government intends to evaluate quotations without discussions. Quotes must be submitted electronically via the PIEE Solicitation Module by October 19, 2026. The contractor is responsible for all transportation costs to the destination, where inspection and acceptance will occur. Delivery personnel must undergo a security vetting process and provide a valid driver's license, vehicle registration, and proof of insurance for base access. Payment will be processed electronically through the Wide Area WorkFlow system. The contract incorporates various FAR and DFARS clauses, including those regarding the Buy American program and the prohibition of trafficking in persons.
W6QM Micc Ft Mccoy (rc)

POSTED

about 22 hours ago

DEADLINE

in 3 days
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NAICS: 311991
Federal
8th Knoxville MEPS Noon Meals
Solicitation # W9124D26QA407
Solicitation W9124D26QA407 is a total small business set-aside for a firm-fixed-price contract to provide boxed noon meals for applicants at the Knoxville Military Entrance Processing Station in Tennessee. The requirement consists of a base period from January 1, 2027, through December 31, 2027, with two subsequent one-year option periods extending through December 31, 2029. The estimated quantity is 7,843 meals per year. Each meal must include a 6-inch submarine sandwich with specific minimum weights for buns, meat, and cheese, accompanied by a bag of chips, a dessert, and individual condiment packets. To ensure food safety, lettuce and tomato must be wrapped separately, and all meals must be delivered in coolers to maintain proper temperature. Award will be granted to the lowest priced technically acceptable offeror. Technical acceptability is based on the submission of a government health inspection report from the last 12 months with a passing score and an evaluation of past performance on contracts valued at $25,000 or more within the last 36 months. The contractor is required to maintain a self-inspection program and comply with state and local sanitation rules, with a strict prohibition on using private residences as food sources. Invoicing is conducted monthly, and payment is made exclusively via Government Purchase Card. All quotes must be submitted electronically through the PIEE Solicitation Module and emailed to the contracting office by the specified deadline.
W6QM Micc-Ft Knox

POSTED

16 days ago

DEADLINE

in 14 days
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