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1034 South Fairfax Avenue - ZA-2025-149-CUB

Forecast
ZA-2025-149-CUBState & Local

Contract Overview

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The City of Los Angeles Department of City Planning is processing a Class 2 Conditional Use Permit for the property located at 1034 South Fairfax Avenue, Los Angeles, California 90019. The project, identified as ZA-2025-149-CUB, involves a change of use for an 825 square-foot tenant space, converting a take-out restaurant and market into a combined restaurant and market. The permit specifically requests authorization for the sale and dispensing of beer and wine for on-site consumption within a restaurant area featuring 24 indoor seats, as well as the sale of beer and wine for off-site consumption within the existing market. The proposed business will operate daily from 10:00 am to 10:00 pm. The project is situated in the C2-1-O Zone and requires no new construction to expand the existing building's floor area, footprint, or height. Consequently, the City of Los Angeles has issued a Notice of Exemption under the California Environmental Quality Act (CEQA) pursuant to Section 15301, Class 1 for Existing Facilities, determining that the project involves negligible expansion and will not result in significant environmental impacts. The public notice for this action was posted on November 13, 2025, with a response deadline of December 19, 2025. Primary points of contact include City Planner Monique Acosta and representative Steve Kim.

General Info

Permit for restaurant and market at 1034 South Fairfax Avenue to sell alcohol.

Agency

California → City of Los Angeles

Place of Performance

1034 South Fairfax Avenue and W Olympic Blvd, Los Angeles, CA, 90019

Set-Aside

NONE

Documents

0

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Timeline

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Organization & Contact Information

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AgencyCalifornia → City of Los Angeles
Contacts2 people available
OfficeN/A
Organization / Agency
California → City of Los Angeles
Office AddressN/A
Contacts
Monique AcostaCity Planner

Full Description

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The applicant is requesting a Class 2 Conditional Use Permit to allow the sale and dispensing of beer and wine for on-site consumption in a proposed restaurant with 24 indoor seats and the sale of beer and wine for off-site consumption in an existing market in the C2-1-O Zone. The proposed project includes a change of use from a take-out restaurant and market to a restaurant and market in a 825 square-foot tenant space. The proposed hours of operation are from 10:00 am to 10:00 pm, daily. No new construction is proposed to expand the existing building floor area, footprint or height.

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