This Government Contract opportunity from Department Of Justice was posted on August 29, 2008. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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1st QUARTER BIDS SUBSISTENCE '09

Awarded

RFQ-61611-022-08Federal

Submission Closed08/29/2008, 12:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, typically between early morning and mid-morning, and must be quoted F.O.B. destination. Performance is measured by a minimum 95 percent on-time delivery rate, 100 percent product quality and temperature compliance, and zero critical food safety violations. Interested bidders must submit a completed pricing bid sheet matching national brands or providing equivalent substitutes. Required documentation includes a current SAM.gov UEI number, active registration confirmation, W-9, business licenses, and a signed Vendor Acknowledgement form. Bidders must also provide certificates of liability insurance and, if applicable, an FFATA form and small business certifications. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Bids close on November 6, 2026, and will be evaluated by ETR, which serves as the sole judge for the award. All operations must comply with the Job Corps Policy and Requirements Handbook, Dietary Guidelines for Americans, and applicable federal, state, and local food safety regulations.

Westover Job Corps Center

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DEADLINE

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Residential Reentry - Co

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DEADLINE

DFAC Meal Production and ManagementThis subcontract opportunity, titled DFAC Meal Production and Management, involves providing end-to-end dining facility operations for prime contractors supporting Arkansas Army National Guard projects in North Little Rock. The selected provider will be responsible for planning menus and preparing approximately 86,244 annual meals, including breakfast, lunch, dinner, and sack lunches, while managing serving lines and maintaining precise headcount records using DA Form 3032. All operations must strictly adhere to TM 10-412, AR 30-22, DA PAM 30-22, and TB MED 530 standards to ensure the delivery of nutritional and safe meals on schedule. This is a total Small Business Set Aside under NAICS code 722310 for the Department of Defense. Interested parties must submit their responses by the deadline of December 1, 2026.

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MSG Residence Culinary ServicesThe MSG Residence Culinary Services subcontract involves providing professional cooking and food service operations for prime contractors at the US Embassy Kuwait. The selected provider is responsible for preparing and serving daily meals at the Marine Security Guard Residence while strictly adhering to USDA, HHS, and PHS guidelines to ensure food safety and prevent spoilage. A primary objective of the contract is to maintain high quality standards to minimize customer complaints. To execute these services, the contractor must deploy qualified personnel who possess valid residence permits and proficiency in the English language. This opportunity is categorized under NAICS code 722310 and is managed through the Department of State for performance in Kuwait. The response deadline for this requirement is November 25, 2026.

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REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT

Solicitation # W5168W27RA021

The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.

W6QM Micc-Fdo Ft Sam Houston

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San Juan MEPS Noon Meals

Solicitation # W9124D27QA006

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Amendment 0001_2CR Dragoon Inn Full Food Service at USAG Vilseck

Solicitation # W912PB27RA004

The U.S. Army Regional Contracting Office is soliciting a single-award, Firm Fixed Price, Indefinite Delivery Indefinite Quantity contract for full food services at the Dragoon Inn Dining Facility in Vilseck, Germany, supporting the 2nd Cavalry Regiment. The period of performance is scheduled from January 1, 2027, to December 31, 2027, consisting of one base year with no option years. The scope of work includes dining facility management, multi-entree progressive cooking, automated headcount and cashier operations, subsistence ordering, and comprehensive facility sanitation. The contractor is required to adhere to strict food safety and temperature standards as prescribed by TB MED 530 and maintain a Quality Control Plan to prevent defective services. Award will be made on a Lowest Price Technically Acceptable basis, evaluating offerors on corporate experience, the qualifications of the Dining Facility Manager and Alternate DFM, subcontracting information, and supplier performance risk. Offerors must demonstrate at least one year of relevant experience within the last ten years and provide mandatory 40-hour sanitation and food handler certifications. Key personnel requirements include a Project Manager and a Systems Administrator, with the latter ensuring all deployed tools meet Department of War cybersecurity frameworks at Impact Level 5 or higher. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system.

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Dining Facility Services - Regional Training Institute (RTI), AR Army National Guard

Solicitation # W912JF27

The Arkansas Army National Guard is conducting market research via a Request for Information to gauge interest from qualified small business vendors for Dining Facility (DFAC) services at the Regional Training Institute (RTI) located at Camp Joseph T. Robinson in North Little Rock, Arkansas. This is not a formal solicitation, but a sources-sought effort under NAICS code 722310. The scope of work involves providing all personnel, equipment, and supervision to manage menu planning, cooking, serving, and cleaning for breakfast, lunch, and dinner, as well as sack lunches for field exercises and to-go meals. The estimated workload is approximately 86,244 meals per 12-month period. The anticipated contract structure consists of a one-year base period with four optional one-year extensions. Services are subject to the Randolph-Sheppard Act and specific wage determinations. Performance standards are governed by Army Food Program regulations, including AR 30-22, DA PAM 30-22, and TM 10-412, with strict adherence to TB MED 530 for food temperature and storage. Interested small businesses must be registered in the System for Award Management (SAM) and provide their CAGE code, Unique Entity ID, SBA size status, and a capabilities statement not exceeding five pages by the response deadline of December 1, 2026.

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Catering Service (non staff)for New Wave Federation Primary Schools

Solicitation # DN834122

The New Wave Federation and the London Borough of Hackney are seeking an experienced provider to deliver high quality, nutritious non staff catering services for primary schools located in Hackney and Newham. Solicitation number DN834122 outlines an initial two year contract term estimated to run from April 1, 2027, to March 31, 2029, with an option to extend for an additional two years in annual increments through March 31, 2031. The estimated maximum budget is 600,000 pounds per annum, with a total potential value of up to 2,880,000 pounds including VAT over a four year period. The contract will be awarded based on a weighted ratio of 65 percent for quality and 35 percent for price. Bidders must demonstrate technical experience in providing catering services to primary schools, and the procurement is noted as particularly suitable for small and medium sized enterprises. The selected supplier must adhere to established key performance indicators, as failure to meet these standards may result in early contract termination. Tenders must be submitted in English via the London Tender Portal by the deadline of November 23, 2026, with Ashaki Bailey serving as the primary point of contact.

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Vegetarian and Allergy-Specific Meal Planning/PrepThis subcontract for the University of Virginia involves providing specialized menu design and food preparation services tailored for vegetarian, vegan, and allergy-restricted diets. The selected provider will be responsible for creating diverse vegetarian main courses and establishing strict protocols to manage food allergies within commercial kitchen facilities. To ensure quality and safety, the contractor must possess a certified nutritionist credential or a specialized culinary certification. The project is categorized under NAICS code 722310 and will be performed in Pembroke. Interested parties must submit their responses by November 30, 2026. The primary deliverables for this engagement include the development of specialized menus and the delivery of prepared meals to support prime contractors on university facility projects.

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POSTED

DEADLINE

Seasonal Dining Facility ManagementThis subcontract for Seasonal Dining Facility Management involves the end-to-end oversight of kitchen and dining operations for prime contractors at University of Virginia facility projects in Pembroke. The selected provider will be responsible for delivering daily meal services, including breakfast, lunch, and dinner seven days a week, as well as appetizers for evening receptions, catering to groups of 30 to 80 diners. The scope of work requires the use of on-site commercial kitchen equipment, such as gas ranges, ovens, and Hobart dishwashers, and mandates that the contractor maintain all necessary health permits and pass required inspections. Interested parties must respond by November 30, 2026, for this opportunity categorized under NAICS code 722310.

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POSTED

DEADLINE

MSGR Culinary Services (Cook/Chef)The MSGR Culinary Services subcontract involves providing full-service meal preparation and dining operations for prime contractors at the American Embassy Geneva in Switzerland. The selected provider is responsible for delivering breakfast, lunch, and dinner five days a week, utilizing monthly menu cycles that accommodate diverse dietary needs. All operations must strictly adhere to the FDA Food Code, USDA Grades and Standards, Codex Alimentarius, and the Dietary Guidelines for Americans. To qualify, the provider must employ a cook with at least three years of experience and a certification proving they are free of communicable diseases. This opportunity is categorized under NAICS code 722310 and is managed through the Department of State. Interested parties must submit their responses by November 20, 2026.

American Embassy Geneva

POSTED

1 day ago

DEADLINE

in 23 days

AI Contract Overview

This award notice pertains to the 1st Quarter Bids for Subsistence '09, solicitation RFQ-61611-022-08, issued by the Department of Justice for the FCC Victorville facility in California. The contract outlines the procurement of a vast array of food supplies, including bulk meats, produce, grains, spices, and a significant volume of Kosher-certified products. Multiple vendors were awarded portions of the contract, including Shaver Foods, LA Foods, and Wholesale Liquidations, among others. Key high-volume acquisitions include 75,000 pounds of chicken leg quarters from CJ Foods, 75,000 pounds of dry navy beans from Shaver Foods, and various bulk quantities of beef, turkey, and fish. The agreement specifies detailed pricing and quantities for hundreds of individual line items to support the facility's nutritional requirements.

General Info

Agency

Department Of Justice → FCC Victorville

Contract Value

NAICS

722310 - Food Service Contractors

Place of Performance

FCC VICTORVILLE 13777 AIR EXPRESSWAY BLVD, VICTORVILLE, CA, 92394, USA

Set-Aside

NONE

Awardee

PLEASE SEE LIST BELOW

Award Issued Date

08/29/2008, 12:00:00 AM UTC

Documents

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

Uniform Contract Format

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Timeline

1 update

PhaseAwarded

PostedAug 12

Presolicitation

Notice updatedAug 13

Response deadline time changed from 10:00 PM UTC to 7:00 PM UTC on Aug 26, 2008. The notice description changed.

Type ChangedAug 13

Presolicitation → Solicitation

AwardedAug 29

Contract was awarded

Submission Closed

08/29/2008, 12:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → FCC Victorville

Contacts2 people available

OfficeADELANTO, CA, 92301, USA

Organization / AgencyDepartment Of Justice → FCC Victorville

Office AddressADELANTO, CA, 92301, USA

Contacts

Elizabeth E. McCartyContract Specialist

contact@example.gov

+1 (555) 000-0000

Elizabeth E. McCartyContract Specialist

contact@example.gov

+1 (555) 000-0000

Full Description

SOMERSET 24 Dressing Italian lo cal 300 cs $ 12.645 58 Spice Garlic Powder 1,000 lbs $ 1.300 81 Vegetable Egg Roll frozen 170 cs $ 17.890 85 Veg Pickles Dill sliced 300 cs $ 14.880 44 Fuego Sauce 200 cs $ 9.250 HORIZON SALES 16 Cheese Cheddar Bulk 25,000 lb $ 1.590 CA HEALTHY HARVEST 68 TOMATO CRUSHED CANNED 750 CS $ 11.350 69 TOMATO PASTE CANNED 75 CS $ 16.950 80 VEG CORN CANNED 1,200 CS $ 16.700 CHURCHFIELD TRADING CO : 2 BEANS DRY KIDNEY 50# not 25# comes out to $.012972 per lb 25,000 LB $ 0.649 19 K KOSHER PARVE MARGARINE 45 CS $ 13.440 GOOD SOURCE: 47 SOY CHICKEN CHUNKS 50 CS $ 30.500 WHOLESALE LIQUIDATIONS: 25 DRESSING SALAD MAYO 500 CS $ 14.350 41 PUDDING CHOCOLATE INST JELLO 225 CS $ 15.950 42 PUDDING VANILLA INSTANT 75 CS $ 15.950 44 SAUCE BBQ MILD 200 CS $ 13.190 48 SOY ENTREE BEEF PEPPER STK 50 CS $ 61.350 49 SOY ENTREE CHKN STEW W/SAUC 50 CS $ 61.350 50 SOY ENTREE CHKN TETRAZZINI 50 CS $ 61.350 51 SOY ENTREE SO BBQ W/ SAUCE 50 CS $ 61.350 53 SOY MIX CRUMBLE 50 BG $ 16.900 84 VEG PEAS GREEN EARLY CANNED 300 CS $ 15.450 1 K KOSHER BEANS VEGETARIAN 200 CS $ 16.950 28 FISH TUNA CANNED 300 CS $ 45.150 16 K KOSHER FRUIT PUNCH 32 CS $ 30.600 CJ FOODS: 19 CHICKEN LEG QTRS 75,000 LB $ 0.580 83 VEG MIXED VEG CANNED 500 CS $ 18.000 10 K KOSHER DANISH MUFFINS 95 CS $ 15.000 SHAVER FOODS: 3 BEANS DRY NAVY 75,000 LB $ 0.569 5 BEEF POLISH SAUSAGE 12,000 LB $ 1.109 34 MARGARINE SOLIDS 30# BULK 500 CS $ 16.469 22 CORNSTARCH 50# 50 BG $ 16.859 30 GELATIN ASST 200 CS $ 14.599 32 JELLY ASST INDIVIDUAL 500 CS $ 4.629 33 MARGARINE REDDIES 860 CS $ 11.549 35 MUSTARD PREPARED BULK 300 CS $ 12.579 43 RELISH SWEET PICKLE 125 CS $ 17.689 45 SAUCE ENCHILADA 200 CS $ 18.669 60 SPICE PEPPER BLACK 1,500 LB $ 2.799 86 VEG PIMIENTO PIECES 50 CS $ 27.109 62 SUGAR BROWN 100 BG $ 13.289 64 SUGAR SUBSTITUTE IND. 250 CS $ 4.749 65 SYRUP PANCAKE BULK 750 CS $ 11.679 66 TACO SHELLS 425 CS $ 10.699 82 VEG GREENS COLLARD CAN 200 CS $ 17.409 89 VEG POTATOES INSTANT CAN 100 CS $ 34.829 90 VEG SAUERKRAUT CAN 120 CS $ 17.559 92 VINEGAR WHITE DISTILL 60 CS $ 7.739 5 K KOSHER CEREAL FARINA IND 20 CS $ 58.159 6 K KOSHER CEREAL GRITS 20 CS $ 19.169 7 K KOSHER CEREAL OATMEAL 20 CS $ 19.619 11 K KOSHER DRESSING MAYO 17 CS $ 5.729 14 K KOSHER FISH SARDINES 25 CS $ 16.919 17 K KOSHER JELLY ASST. 119 CS $ 4.649 18 K KOSHER MUSTARD IND 40 CS $ 4.769 20 K KOSHER PEANUT BUTTER 200 CS $ 18.019 3 BEANS DRY NAVY 7,500 LB $ 0.569 FRAN SAN MEAT: 20 CHICKEN TENDERS BREADED 25,000 LB $ 0.878 26 FISH BREADED 4 OZ 7,500 LB $ 1.088 27 FISH FILLETS UNBREADED 25,000 LB $ 0.988 70 TURKEY BOLOGNA 5,000 LB $ 0.778 JNS FOODS: 23 DOUGH CINNAMON ROLL 1,200 CS $ 26.750 67 TOMATO CATSUP CANNED 500 CS $ 16.660 PREMIER FOODS: 54 SPICE BASIL GROUND 30 LB $ 2.500 55 SPICE CHILI PWDR LIGHT 1,000 LB $ 1.750 56 SPICE CINNAMON GROUND 100 LB $ 1.270 57 SPICE CUMIN GROUND 50 LB $ 2.370 59 SPICE PARSLEY FLAKES 25 LB $ 5.080 LA FOODS: 6 CAKE MIX BROWNIE 150 BG $ 28.650 7 CAKE MIX CHOCOLATE 100 BG $ 27.650 8 CAKE MIX WHITE 200 BG $ 25.800 9 CAKE MIX YELLOW 500 BG $ 25.800 11 FROSTED FLAKES 400 BG $ 21.360 12 CORN FLAKES 400 BG $ 18.110 29 FLOUR ALL PURPOSE 1,000 BG $ 14.500 37 PASTA MACARONI ELBOW 15,000 LB $ 0.398 38 PASTA NOODLES EGG RIBBON 10,000 LB $ 0.890 39 PIZZA CHEESE FROZEN 250 CS $ 27.750 72 TURKEY DELI SLICED 5,000 LB $ 0.760 75 VEG BEANS GREEN CUT CAN 1,000 CS $ 17.290 76 VEG CARROTS SLICED CAN 775 CS $ 16.640 87 VEG POT FRENCH FRIES FRZN 20,000 LB $ 0.350 88 VEG POTATO TATER TOTS 200 CS $ 10.000 12 K KOSHER DRY CEREAL 635 CS $ 17.250 CLARK'S TRADING: 40 PORK ROAST BONELESS 25,000 LB $ 1.280 46 SAUSAGE TKY/PK PATTIE 5,000 LB $ 0.910 52 SOY GARDENBURGER PATTY 5,000 LB $ 1.380 74 TURKEY SALAMI SLICED BULK 3,000 LB $ 0.820 MADA'N KOSHER FOOD: 3 K KOSHER BOLOGNA COLD 1 CS $ 125.000 2 K Kosher COFFEE 17 CS $ 16.250 24 K KOSHER TUNA 72 CS $ 28.050 BENCHMARK: 4 BEANS DRY PINTO 25,000 LB $ 0.576 28 FISH TUNA CANNED 300 CS $ 43.890 91 VEG SPINACH CANNED 400 CS $ 18.890 10 BRAN FLAKES 500 CS $ 29.980 21 CHIPS ASSORTED 1,000 CS $ 10.750 PUEBLO TRADING: 1 BEANS DRY, BLACK 5,000 LB $ 6.310 31 HOT DOGS 10 PER LB 8,000 LB $ 0.721 71 TURKEY BREAST BONELESS 15,000 LB $ 0.912 17 CHEESE IND SLICED 10,000 $ 1.021 BAKE CRAFTERS: 18 CHICKEN FILLET BREADED 25,000 LB $ 0.785 DELTA TRADING: 93 WAFFLE PLAIN FROZEN 1,200 CS $ 8.890 BAKEMARK: 13 CEREAL FARINA BULK 150 BG $ 17.000 14 CEREAL GRITS BULK 100 BG $ 14.500 15 CEREAL ROLLED OAT 350 BG $ 17.990 63 SUGAR GRANULATED 100# 100 BG $ 18.400 61 SPICE PEPPER RED CAYENNE 75 LB $ 1.560 ALLE PROCESSING: 8 K KOSHER CHICKEN CUTLET 50 CS $ 77.500 9 K KOSHER CHICKEN ENTREE 50 CS $ 80.000 13 K KOSHER FISH ENTREE 50 CS $ 74.500 21 K KOSHER POT ROAST ENTREE 50 CS $ 83.000 22 K KOSHER SALISBURY STEAK ENT 50 CS $ 77.500 23 K KOSHER SCRAM EGG W/POT & CH 50 CS $ 22.800 25 K KOSHER TURKEY COLD 20 CS $ 46.000